04/09/2026
This week, we introduce a new French butter to full fill your request...
Le Gall is a premium lactic butter made from slowly matured cream sourced exclusively from Brittany, France
They uses a slow beurre de baratte method. The cream is left to mature and ferment naturally with lactic cultures for up to 15 to 24 hours before it is gently spun in traditional barrels.
Because it is a cultured (fermented) butter before churning, it develops a deep, complex flavor that shines best when eaten fresh on a baguette or used to enrich cooked sauces. Creamy, soft, and rich. hmmmmm....
Le Gall Salted/Unsalted butter 250g - $38 per piece
available in Sai Kung shop now
