20/10/2026
We spent a long time getting to know Whamisa before bringing it here. We wanted to understand what makes it different.🔎
Since 2010, they've been quietly developing fermentation as the foundation of every product. They own Korea's first organic certified facility and they start not with purified water, but with organic flowers, fruits, seeds, and roots.
Then comes the fermentation. Over 600 hours ⏳, two stages, below 27°C. This breaks nutrients into tiny molecules for better absorption and safely neutralizes anything that might irritate.
It's not the fastest way to make skincare. But we believe it's one of the most honest.
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在把 Whamisa 帶到大家面前之前，我們花了不少時間去認識這個品牌，了解它與眾不同的地方。🔎
自 2010 年起，Whamisa 一直默默鑽研發酵技術，並將其融入每一款產品之中。品牌擁有韓國首間獲有機認證的生產設施，堅持以有機花卉、水果、種子及根部作為配方基礎。
接下來便是時間與耐心等候。⏳透過長達 600 小時以上、分為兩個階段，並於 27°C 以下進行的發酵過程，將營養成分分解成更細小的分子，幫助肌膚吸收，同時降低可能引起刺激的成分。
這或許不是最快的護膚品製作方式，卻是更真誠的一種堅持。
