Mattaboutfood

Mattaboutfood Malaysian at heart, French pastry techniques in hand. An online cake shop dedicated to providing hig

An engineer graduate turned pastry chef, Matthew found his passion for pastry during his time at university which led him to study pastry in France. Graduating top of his class at Le Cordon Bleu Paris, Matthew honed his skills while working at the Langham Hotel London and Peninsula Hotel Hong Kong. Having worked in different countries, Matthew wants to inspire his students while taking them throug

h a journey of different cultures with his cakes and pastries. For enquiries please email via : mattaboutfood{at}gmail{dot}com

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