Mattaboutfood

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Mattaboutfood

Malaysian at heart, French pastry techniques in hand. An online cake shop dedicated to providing hig

An engineer graduate turned pastry chef, Matthew found his passion for pastry during his time at university which led him to study pastry in France. Graduating top of his class at Le Cordon Bleu Paris, Matthew honed his skills while working at the Langham Hotel London and Peninsula Hotel Hong Kong. Having worked in different countries, Matthew wants to inspire his students while taking them throug

h a journey of different cultures with his cakes and pastries. For enquiries please email via : mattaboutfood{at}gmail{dot}com

06/03/2021

Seasonal Fruit Cheesecake 🍰
Chef’s original cheesecake with seasonal fruits to tackle the humidity of today.
This new version of cheesecake was developed with an improved crispy Oreo biscuit base, a perfect match along side the seasonal fruits and creamy cheesecake 😋

03/02/2021

Chinese New Year gift box🧧 l (Limited stock! Contact us if interested to buy)

Chinese New Year is full of joy, happiness, and family reunion. In Malaysia, we used to give pineapple tarts as gifts to our friends and family to wish them good luck in the coming year. This year we have prepared the Malaysian style Pineapple Tarts in our CNY gift box. Together with the French cookies “Galette Bretonne” and the Matcha Yuzu Pineapple tart, 4 pieces of each item are in the box (total of 12 pieces per box).

Want to try something new in this Chinese New Year? Contact us for ordering.

20/12/2020

Christmas Butter Cookies l Sharing the LOVE🎄💝

This year we have created our first Christmas butter cookies. With the beautiful patterns and quotes on the cookies, we hope that it can bring more Love and Joy to you and your loved ones ❤️

Why not share this love in the form of a butter cookie as a gift to friends and family during this Christmas! To order, simply PM us to know more!

23/11/2020

💪🏻💪🏻💪🏻 always fun to add a customised touch!
Cake: Banana Caramel Entremet
*Add-ons are available upon request 🤗

11/11/2020

Millefeuille (special order)
Special request from a close friend, which was a great opportunity to make this classic pastry again.
With more than 1000 layers in each of the 3 puff pastry layers, sandwiching 2 layers of vanilla pastry cream, simple yet elegant. It is truly a timeless classic 👨🏻‍🍳
#拿破崙

09/11/2020

*Available Now*
Mont Blanc 🌰 Chestnut Cream Cake
A perfect accompaniment to the winter season ❄️⛄️🌰
To showcase the chestnut flavour, the cake is filled with chestnut pieces and reduced sugar house-made chestnut paste. These are layered along with a fluffy vanilla chiffon sponge cake and a crunchy meringue cookie that complements really well with the chestnut components 😋
#栗子蛋糕 #栗

07/11/2020

Have a lovely weekend everyone😘
Have a Durian Basque Cheesecake d x

31/10/2020

Gâteau Opéra 🎻
Working on my layering 👨🏻‍🍳

24/10/2020

Durian Basque Burnt Cheesecake in production 👨🏻‍🍳
It might seem like a very simple cake, but every little part of the process involves great care and understanding of the method - from working with ratio of the ingredients to controlling the heat of the oven.
All these little efforts are joined together to produce a product that will we hope will help make the celebration/gathering a little more joyful, a little more memorable 🥰

23/10/2020

That soft melty tip.. so smooth and creamy🍦😋
Durian Basque Cheesecake made with Musang King d x

22/10/2020

The PERFECT slice 🍰 of Durian Basque Burnt Cheesecake
If you missed our step-by-step tips on how to cleanly cut the cheesecake, you can now refer to our “Cutting Tips” below our Instagram profile to review again 😉

21/10/2020

Durian basque cheesecake
Smooth, melty and creamy centre. Musang King durian filled batter. Oreo cookie base. Best. Combo. Ever! 🤩

Address

Tsuen Wan

Website

http://www.mattaboutfood.com/

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