Chef's Cuts Hong Kong

Chef's Cuts Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef's Cuts Hong Kong, Speciality food shop, Shop 11-12, G/F, Gold Coast Piazza, Tuen Mun.

We pride ourselves in producing top quality, sustainable and good-valued dishes that diners will remember, from an array of fine cold cuts and salads, crusty cocas and pastas, to our hearty meaty selection and fun desserts.

5 週年驚喜：開啟一場橫跨海洋與大地的「帶子五部曲」味覺旅行 ✈️帶子控注意！🐚慶祝 Chef’s Cuts 5 週年，除咗招牌熟成牛扒，呢份「帶子五部曲：醬意尋味之旅」絕對係令你驚艷嘅誠意之作！✨ 我哋廚藝團隊特別選用鮮甜肥美嘅「香煎北海...
23/06/2026

5 週年驚喜：開啟一場橫跨海洋與大地的「帶子五部曲」味覺旅行 ✈️

帶子控注意！🐚慶祝 Chef’s Cuts 5 週年，除咗招牌熟成牛扒，呢份「帶子五部曲：醬意尋味之旅」絕對係令你驚艷嘅誠意之作！✨ 我哋廚藝團隊特別選用鮮甜肥美嘅「香煎北海道帶子」為主角，精心設計咗 5 款風格不同嘅醬料，帶你一次過領略 5 種層次嘅極致鮮味！😋

🐚 帶子五部曲：醬意尋味之旅
🟢 青豆蓉配蘋果、薄荷及枝豆： 清新明亮嘅綠意，完美襯托出帶子嘅原始鮮甜，每一口都充滿夏日氣息。🍃
🟡 南瓜黃辣椒蓉配粟米及橙肉： 辛中帶甜嘅熱情風味，與海洋鮮味交織出驚喜嘅火花，層次感爆棚！🔥
🟠 鹹蛋薯蓉配腰果及辣椒油： 堅果般嘅濃郁口感加上鹹蛋黃嘅鹹香，襯托出帶子嘅爽彈鮮美，口感豐富到不得了！🥜
⚫ 黑蒜蓉配醃漬蘑菇及松露油： 深邃嘅菌香與黑蒜嘅甘甜，巧妙提鮮，將帶子嘅鮮味昇華至另一層次。🍄
🔴 煙燻紅菜頭蓉配意大利黑醋汁： 沉穩嘅大地氣息與煙燻香氣撲鼻，與帶子共譜一曲華麗嘅海陸交響樂。🍷

呢場橫跨海洋與大地嘅感官盛宴，只係 5 週年慶典期間限定供應！快啲約埋朋友過嚟 Chef’s Cuts，用味蕾感受呢份匠心驚喜啦！🙌🏻🌟

Scallop Odyssey: A Five-Sensation Tasting Journey 🐚✨

Calling all seafood lovers! To celebrate our 5th Anniversary, Chef’s Cuts presents the "Scallop Odyssey – Sailing Across Five Sensations." Embark on a culinary voyage featuring fine Seared Hokkaido Scallops paired with five decadent, inventive purées! 🌊😋

🐚 The Five Sensations:
🟢 Green Pea & Mint: A bright, refreshing embrace that highlights the scallop's natural sweetness. 🍃
🟡 Pumpkin Aji Amarillo: A passionate blend of sweet and spicy notes for a vibrant tropical twist. 🔥
🟠 Salted Egg Potato: Nutty richness and savory egg yolk that perfectly complement the succulent texture. 🥜
⚫ Black Garlic & Truffle: Deep umami and earthy mushroom aromas that elevate the oceanic freshness. 🍄
🔴 Smoked Beetroot & Balsamic: A smoky, earthy finale that creates a grand symphony of land and sea. 🍷

This limited-edition masterpiece is only available during our 5th Anniversary celebration. Book your table now and savor the artistry of the ocean! 🙌🏻🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

21/06/2026

父親節驚喜：帶爸爸嚟 Chef’s Cuts，向超級英雄致敬！🍻

最後召集！⏳ 父親節仲未諗去邊慶祝？不如帶佢嚟 Chef’s Cuts，細味頂級熟成牛扒，配上冰凍生啤或特色雞尾酒，過一個真正放鬆嘅父親節！🥩🎁
平日為家庭默默付出嘅爸爸，今個週末就帶呢位「超級英雄」好好享受一餐！🦸‍♂️ 無論係肉味濃郁到爆嘅 「乾式熟成黑安格斯斧頭扒」，定係期間限定的嘅韓式辣醬熟成肉眼，都能令爸爸食到舔舔脷！😋 "Cheers to Dad" 父親節限定套餐更包含兩杯冰凍生啤，讓你同爸爸可以「Chill」住慶祝！🍻✨

驚喜禮遇陸續有嚟：
🎁 指定時段惠顧更送空運到港越南咖啡掛耳禮包，驚喜加倍。✈️🇻🇳
名額有限，送完即止，立即訂座。☎️

Father's Day Surprise: Toast to Our Super Hero at Chef’s Cuts! 🍻

Last Call! ⏳ Still looking for the perfect spot? Treat Dad to Chef’s Cuts for an unforgettable meal featuring premium Dry-Aged Black Angus Ribeye paired with ice-cold draft beer or signature cocktails. Let him truly unwind this Father’s Day! 🥩🎁
It’s time to reward our "Super Hero" for all his hard work! 🦸‍♂️ Whether it is our intensely flavorful Dry-Aged Black Angus Ribeye or our limited-edition Korean Gochujang Dry Aged Ribeye, it’s a feast he’ll absolutely love! 😋 Our "Cheers to Dad" Father's Day special menu includes two glasses of draft beer, allowing you to sit back and "chill" with Dad!"! 🍻✨

Extra Surprise:
🎁 Receive a complimentary HoiAn Roastery Drip Coffee Gift Pack when you dine during Father's Day periods; these authentic packs are flown directly from Hoi An to Hong Kong and are available only while stocks last.✈️🇻🇳
Limited seats available—book your table now! ☎️

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

5 週年限定：用 3 款特調雞尾酒，開啟你的微醺仲夏夜 🍸✨慶祝 Chef’s Cuts 5 週年，驚喜點止美食咁簡單？調酒師團隊特別設計咗 3 款6月期間限定雞尾酒，將經典烈酒與創意風味完美融合，每一口都係對味蕾嘅極致寵愛！🥂🌅 Suns...
17/06/2026

5 週年限定：用 3 款特調雞尾酒，開啟你的微醺仲夏夜 🍸✨

慶祝 Chef’s Cuts 5 週年，驚喜點止美食咁簡單？調酒師團隊特別設計咗 3 款6月期間限定雞尾酒，將經典烈酒與創意風味完美融合，每一口都係對味蕾嘅極致寵愛！🥂

🌅 Sunset Spritz： 捕捉日落的浪漫色澤。以 Another Hendrick’s Gin 為靈魂，注入芒果熱情果茶的熱帶氣息，氣泡感十足，酸甜清爽，飲完好似置身於海邊看日落般放鬆。🧡
🍎 Golden Crumble： 玩味十足的液體甜品。以 Monkey Shoulder 威士忌為基底，巧妙揉合香草與檸檬的清新，頂層覆蓋一層如雲朵般滑順的泡沫，濃郁與酸甜交織出驚喜層次。🤎
🌸 Pink Botanica： 優雅綻放的花香詩篇。Hendrick's Gin 與玫瑰洛神花的華麗邂逅，伴隨湯力水的細膩氣泡，清爽酸甜，一啖幫你洗走整日疲累，放鬆心情。💖

無論你係鍾意果香、甜點感定係花香，呢 3 款 5 週年特調總有一款能觸動你的靈魂。快D 約埋朋友，過嚟一齊乾杯慶祝啦！👋🌟

5th Anniversary Specials: Elevate Your Evening with 3 Exclusive Cocktails 🍸✨

Celebrate our milestone with a sip of creativity! Our mixologists have crafted 3 June limited-edition cocktails that blend premium spirits with bold, imaginative flavours. Which one will be your favorite? 🥂

🌅 Sunset Spritz: A tropical escape in a glass. Another Hendrick’s Gin meets Mango Passionfruit tea and crisp bubbles for a refreshing, sun-kissed finish. 🧡
🍎 Golden Crumble: Dessert in a glass. A Monkey Shoulder Whisky base with vanilla and lemon, topped with velvety foam for a rich, playful surprise. 🤎
🌸 Pink Botanica: Floral elegance at its best. Hendrick's Gin paired with Rose Hibiscus and tonic water. A perfectly balanced, tart-and-sweet sip to help you unwind. 💖

Fuel your soul with these anniversary exclusives. Invite your friends for a toast! 👋🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

Cheers to Dad：以極致熟成之藝，向父親致敬 🥂在這個屬於父親的月份，Chef’s Cuts 誠意呈獻「Cheers to Dad」父親節限定菜單。無論是一頓久違的聚餐，還是一句平日未曾說出口的感謝，讓味道與時光，成為你與父親之間...
13/06/2026

Cheers to Dad：以極致熟成之藝，向父親致敬 🥂

在這個屬於父親的月份，Chef’s Cuts 誠意呈獻「Cheers to Dad」父親節限定菜單。無論是一頓久違的聚餐，還是一句平日未曾說出口的感謝，讓味道與時光，成為你與父親之間最真摯的連結。

父親節限定套餐：
🥩 精選乾式熟成黑安格斯肉眼扒，呈現濃郁細膩的風味，搭配韓式辣醬變奏，為餐桌增添層次與驚喜。
🍻 配兩杯清爽生啤，冰涼順口、輕鬆暢飲。
🍸 還可升級本月特調雞尾酒，細味層次與香氣。

在悠揚音樂與微醺之中，與父親舉杯對飲，細說日常點滴；讓平凡的相處，多一點儀式感，多一點陪伴，把那些未說出口的感謝，慢慢釀成值得回味的記憶。✨

Cheers to Dad: Celebrate with the Art of Ageing 🍻

This Father’s Day, let Chef’s Cuts be the bridge between you and Dad. Savour the moment with our exclusive "Cheers to Dad" menu—a perfect tribute to the man who deserves the best.

Father’s Day Special Menu:
🥩 Premium Dry Aged Black Angus Ribeye: Intense flavours with a unique Korean Gochujang twist.
🍻 Two Glasses of Draught Beer: Crisp, cold, and perfect for a toast.
🍸 Cocktail Upgrade: Elevate your meal with our Anniversary Specials.

Raise a glass amidst live music and soulful vibes. Turn unspoken gratitude into a memory to savour. 🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

極致熟成之藝：6 月限定韓式辣醬乾式熟成黑安格斯肉眼扒 ✨Chef’s Cuts 五週年慶典，一場極致饗宴隆重登場！我們秉持匠心，由專業團隊將肉類美學提升至全新境界。👨🏼‍🍳🥩 自家雙重熟成工藝 每一塊嚴選自美國頂級黑安格斯牛的肉眼扒，均經...
12/06/2026

極致熟成之藝：6 月限定韓式辣醬乾式熟成黑安格斯肉眼扒 ✨

Chef’s Cuts 五週年慶典，一場極致饗宴隆重登場！我們秉持匠心，由專業團隊將肉類美學提升至全新境界。👨🏼‍🍳

🥩 自家雙重熟成工藝
每一塊嚴選自美國頂級黑安格斯牛的肉眼扒，均經過長達 24 天的精心洗禮：
1️⃣ 首 12 天乾式熟成，軟化肌肉纖維，鎖住肉汁。
2️⃣ 隨後浸泡於牛脂中，進行第二階段 12 天乾式熟成，令牛脂香氣深度滲透，賦予肉質更飽滿濃郁的風味。
🔥 6 月首度登場：韓式辣醬乾式熟成黑安格斯肉眼扒
以紅辣椒粉、糯米、發酵大豆及麥芽製成的韓式辣醬浸潤肉眼扒。溫和的辣味中和了濃郁的油脂，無需額外調味，每一口都是肉汁與鮮味的極致交響。🥁

🐚 帶子五部曲：醬意尋味之旅
除了頂級肉眼扒，我們亦以五款精心設計的醬料，帶領您的感官遨遊於北海道帶子那鮮甜交織的無限海洋魅力:
🟢 青豆蓉： 配蘋果與薄荷，層次細膩且清爽解膩
🟡 南瓜黃辣椒蓉： 南瓜濃郁伴隨黃椒的微辛完美激發鮮味
🟠 鹹蛋薯蓉： 堅果般的濃郁口感，襯托帶子的爽彈
⚫ 黑蒜蓉： 揉合松露幽香，醃漬蘑菇酸甜引爆鮮甜味。
🔴 煙燻紅菜頭蓉： 煙燻紅菜頭香氣撲鼻，能解膩提鮮。

立即訂座，親身體驗這場為五週年而設的感官之旅！☎️

The Art of Ageing: June Exclusive Korean Gochujang Dry Aged Black Angus Ribeye ✨
Chef’s Cuts celebrates 5 years of passion with a grand feast! Our professional team elevates meat aesthetics to a whole new level with meticulous craftsmanship. 🍖

🥩 Our Signature Dual-Stage Ageing Ritual
Each premium US Black Angus Ribeye undergoes a 24-day transformation:
1️⃣ First, it is dry-aged for 12 days to tenderize the muscle fibres and lock the gravy.
2️⃣ It is then steeped in beef fat for another 12-day dry-ageing stage, allowing the rich aroma to permeate the meat for a deeper, more intense flavour.
🔥 June Special: Korean Gochujang Dry Aged Black Angus Ribeye
Infused with a gochujang paste made of red chili powder, glutinous rice, fermented soybeans, and barley malt. The mild heat perfectly balances the rich marbling, creating a symphony of juiciness and umami that requires no additional seasoning. 🥁

🐚 Scallop Odyssey – Sailing Across Five Sensations
Embark on a sensory journey across the ocean with our Hokkaido scallops, paired with five exquisitely crafted sauces:
🟢 Green Pea: With apple and mint for a delicate, refreshing savoury.
🟡 Pumpkin Aji Amarillo: Rich pumpkin meets the mild spice of yellow chili to awaken the palate.
🟠 Salted Egg Potato: Nutty richness that perfectly complements the scallop's succulent texture.
⚫ Black Garlic: Blended with truffle aroma and the sweet-sour flavour of pickled mushrooms to ignite the sweetness.
🔴 Smoked Beetroot: A fragrant smoky aroma that refreshes and enhances the natural oceanic flavours.

Book your table now and experience this sensational 5th Anniversary journey! 📍

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

Chef's Cuts 5 週年啦！✨ 週四放工去邊好？6 月份的每個星期四晚上 AIRSIDE 分店有現場 Live Band 傾力演出 🎸！超有感染力的歌聲，用音樂為你徹底放鬆心情、洗走整日疲憊，將平日嘅工作壓力通通釋放！我們更特別為週...
10/06/2026

Chef's Cuts 5 週年啦！✨ 週四放工去邊好？6 月份的每個星期四晚上 AIRSIDE 分店有現場 Live Band 傾力演出 🎸！
超有感染力的歌聲，用音樂為你徹底放鬆心情、洗走整日疲憊，將平日嘅工作壓力通通釋放！我們更特別為週年慶典送上 3 款限定雞尾酒，無論你喜歡清爽花香、熱帶果味還是濃郁甜點感，總有一款滿足你的微醺靈魂，一齊乾杯慶祝這個特別時刻！🥂

🌅 Sunset Spritz： Another Hendrick’s Gin 配上芒果熱情果茶，檸檬與氣泡，交織出酸甜熱帶風味。🧡
🍎 Golden Crumble： Monkey Shoulder 威士忌為基底，融合香草與檸檬，頂層再鋪上滑順的泡沫，帶來如甜點般的濃郁酸甜驚喜。🤎
🌸 Pink Botanica： Hendrick's Gin 配上玫瑰洛神花的花香，伴隨湯力水氣泡，清爽酸甜超好入口，一啖幫你放鬆心情！💖

讓音符與酒香交織，為你的週四注入滿滿的能量。🌟
約定你，今個星期四晚 AIRSIDE 見！👋

Chef's Cuts is turning 5! ✨ Wondering where to go after work this Thursday?
Every Thursday night in June, our AIRSIDE location features soulful Live Band performances 🎸! Let the infectious vocals and live rhythms melt away your stress and wash off the day's fatigue. It’s the ultimate sanctuary to release all that work pressure! 🌈
To make our anniversary even more special, we’re serving up 3 limited-edition cocktails. Whether you crave refreshing floral notes, tropical fruitiness, or a rich dessert-like indulgence, there’s a sip to satisfy your "tipsy soul." Let’s toast to this milestone together! 🥂

🌅 Sunset Spritz: Another Hendrick’s Gin blended with Mango Passionfruit tea, lemon, and bubbles, creating a vibrant sweet-and-sour tropical rhapsody. 🧡
🍎 Golden Crumble: A Monkey Shoulder Whisky base infused with vanilla and lemon, topped with smooth foam for a rich, dessert-like surprise in every sip. 🤎
🌸 Pink Botanica: Hendrick's Gin paired with floral Rose Hibiscus and crisp tonic water. Refreshingly tart and sweet—one sip is all you need to unwind! 💖

🎼Let the music flow and the spirits rise as we fuel your Thursday with pure energy. 🌟
See you at AIRSIDE this Thursday night! 👋

FIND US

📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

今晚見！星級調酒師之夜正式啟動 ✨就是今晚！Chef’s Cuts 5 週年慶典的星級客席調酒師之夜，在 AIRSIDE 店熱烈登場！ 🍸Jason Lui () 及 Hueson Chu （) 已準備就緒，為你帶來 3 款以 Anot...
04/06/2026

今晚見！星級調酒師之夜正式啟動 ✨
就是今晚！Chef’s Cuts 5 週年慶典的星級客席調酒師之夜，在 AIRSIDE 店熱烈登場！ 🍸

Jason Lui () 及 Hueson Chu （) 已準備就緒，為你帶來 3 款以 Another Hendrick's , Hendrick’s Gin 及 Monkey Shoulder 調製的限定雞尾酒。今晚，讓創新風味、現場音樂與熱鬧氛圍，為你洗滌一天的疲憊。🥩🥃🎸

立即前來，與我們一同舉杯，享受這個特別的夜晚！🥂

Tonight’s the Night! ✨ Join the Guest Bartender Night at Chef’s Cuts AIRSIDE! 🍹

Our 5th Anniversary celebration continues with Jason Lui & Hueson Chu behind the bar, ready to shake up 3 exclusive cocktails with Monkey Shoulder and Hendrick’s Gin. Expect innovative flavours, lively music, and an atmosphere buzzing with excitement. 🍖🥂🪇

Come by and let our guest mixologists elevate your Tuesday evening. See you here tonight! 🙌🏻

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

倒數 2 天！星級調酒師之夜即將登場 🍸Chef’s Cuts 5 週年慶典重頭戲—星級客席調酒師之夜，將於本週四 6 月 4 日在 AIRSIDE 店隆重舉行！✨我們特別邀請兩位調酒界新星Jason 同 Hueson 親自坐鎮⭐：🔥 Ja...
02/06/2026

倒數 2 天！星級調酒師之夜即將登場 🍸
Chef’s Cuts 5 週年慶典重頭戲—星級客席調酒師之夜，將於本週四 6 月 4 日在 AIRSIDE 店隆重舉行！✨

我們特別邀請兩位調酒界新星Jason 同 Hueson 親自坐鎮⭐：
🔥 Jason Lui ()： 現任酒吧經理及首席調酒師，曾於傳奇調酒師 Salvatore Calabrese 開設的 Maison Eight 任職，擁有深厚的調酒造詣。
🎨 Hueson Chu（)： Monkey Shoulder 調酒大賽香港區五強得主，擅長將紋身藝術與街頭文化融入調酒，風格獨樹一幟。

兩位大師將以2026 隆重登場的 Another Hendrick's , Hendrick’s Gin 及 Monkey Shoulder 為基底，為你調製 3 款限定雞尾酒，帶來前所未有的味蕾體驗。🥃
把握機會，與我們一同沉醉於美酒與歡樂的夜晚。立即訂座！

2 Days to Guest Bartender Shift✨
Just 2 Days to Go! Get ready for an extraordinary night of mixology at Chef’s Cuts AIRSIDE on June 4th this Thursday! 🍸

Our 5th Anniversary celebration kicks with an exclusive Guest Bartender Shift featuring two rising stars : Jason Lui and Hueson Chu ⭐
🔥 Jason Lui: Bar Manager & Head Mixologist, worked at Maison Eight opened by legendary Salvatore Calabrese, Jason has been a key figure in Hong Kong’s vibrant cocktail scene.
🎨 Hueson Chu: A top 5 finalist in the Monkey Shoulder Cocktail Competition. Hueson is known for blending tattoo art and street culture with local ingredients to create tantalizing sips.

The mixologists will craft 3 exclusive cocktails featuring 2026 newly launched Another Hendrick's , Hendrick’s Gin and Monkey Shoulder, promising an unforgettable sensory experience. 🥃
Don't miss out on this special evening of innovative drinks and vibrant atmosphere. Book your spot now!

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

5 週年慶典：星級客席調酒師之夜✨ Jason & Hueson 於6月4日親臨啟德Airside店，用新登場的Another Hendrick’s Gin, 大家熟識的Hendrick’s Gin 及 Monkey Shoulder Bl...
30/05/2026

5 週年慶典：星級客席調酒師之夜✨

Jason & Hueson 於6月4日親臨啟德Airside店，用新登場的Another Hendrick’s Gin, 大家熟識的Hendrick’s Gin 及 Monkey Shoulder Blended Malt Whisky打造 3 款限定雞尾酒🍸

以特調雞尾酒與現場演奏的原聲音樂會，共同譜寫一曲熱情歡快的夏日狂想🔥

6月4日一齊來啟德Airside店，隨節奏搖擺，合奏微醺仲夏夜🥂

*客席調酒師於1830-2130駐場

5th Anniversary Special: An Exclusive Guest Bartender Night at AIRSIDE ✨🍸

Join us at AIRSIDE on June 4th as star mixologists Jason & Hueson take over the bar! They’ll be crafting 3 limited-edition cocktails featuring the all-new Another Hendrick’s Gin, the classic Hendrick’s Gin , and Monkey Shoulder Blended Malt Whisky. 🥃

Pair these exquisite sips with our live acoustic sessions for a passionate summer rhapsody. 🔥

See you at AIRSIDE on June 4th—let’s sway to the rhythm and toast to a blissful midsummer night. 🥂

*Guest Bartender in the house at 1830-2130

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast
#5週年慶典

Address

Shop 11-12, G/F, Gold Coast Piazza
Tuen Mun

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85225111971

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