01/05/2026
When Hong Kong turns up the humidity, we turn up the flavour. 🌿🍉
May’s specials are all about contrast: cold, crisp, juicy bites alongside bold, rich plates that hit just right. Available from 11AM to closing, the Pineapple & Watermelon Salad brings crunchy pineapple, watermelon, herbs, and a zesty lemon honey dressing, while the Dahi Bhalla wakes everything up with apple, banana yoghurt, tamarind chutney, mint chutney, pomegranate, and masala boondi. 😋
Then from 5:30PM till closing, the Lucknowi Chicken Pasande Skewers step in with tender marinated chicken, nutty richness, warming spices, and fresh radish slaw for that slow, indulgent finish.
Basically, we’ve done the thinking for you. All you need to do is show up hungry — click the link in bio to book your spot. 🔗
當香港開始濕笠笠，我哋就以風味盡力補救🌿🍉
May今次嘅特別呈獻，全都同對比感有關。清涼清爽嘅多汁滋味，撞上厚身濃郁嘅菜餚，下下都到位。例如有西瓜菠蘿沙律，幫你降溫開胃；乳酪扁豆炸餅則一下就叫醒味蕾；再到杏仁乳酪雞，慢慢滲出香料風味，帶嚟滿足嘅收尾😋
基本上，我哋已經幫你諗好晒，而你，只需要負責食，同埋撳Bio嘅連結book枱🔗
#香港美食 #灣仔美食 #香港餐廳 #灣仔
