Fungiterra

16/05/2026

Smatra se da može ublažiti simptome blage depresije i anksioznosti, sniziti šećer u krvi te ublažiti simptome Alzheimerove te Parkinsonove bolesti

26/04/2026

Proljetni boost 💪🥰

• lavlja griva • mladi krumpir s korom • rustikalna blitva s češnjakom • rikola salatica

05/02/2026

Ljudiiiiii!!!!!
Kak je ovo finoooooo!!!!! 😋😋😋

Lavlja 🦁 u pikantnoj košuljici 👚

🔹 u dubljoj posudi pomiješati 1 šalicu sojinog mlijeka i sok pola limuna, i pustiti da odstoji 10tak minuta, nakon 10minuta u smjesu umiješati sol, crvenu papriku i češnjak u prahu
🔹 u drugoj dubljoj posudi pomiješati 1 šalicu slanutkovog brašna (može i obično bijelo brašno), žlicu krumpirovog škroba, pola žličice praška za pecivo te papar, dimljenu papriku i kajenski papar
🔹 lavlju grivu natrgati na tanje komade
🔹 staviti komade između dva papirnata ručnika pa stiskanjem izbaciti višak tekućine
🔹u tavici zagrijati ulje ili ghee - mi smo danas koristili prefini ghee od
🔹 komade lavlje grive umočiti prvo u mokru smjesu, zatim u suhu, te ponoviti postupak još jednom pa staviti na zagrijano ulje/ghee
🔹 peći u tavici nekoliko minuta, dok ne dobije zlatnu boju
🔹 poslužiti uz bilo koji prilog, varivo, salatu-paše uz sve!!!!

04/02/2026

💪🦁

Lion's Mane looks like white icicles dripping from trees.

Ancient Chinese royalty kept it for themselves. Monks in Japan foraged it. Indigenous Americans used it too.

Cultures worldwide, completely isolated from each other, all discovered this rare mushroom independently.

That's usually a sign something works.

Two compounds in Lion's Mane - hericenones and erinacines - cross into your brain and promote production of something called Nerve Growth Factor.

Researchers have even filmed neurons sprouting new connections in real-time after Lion's Mane treatment.

Your brain constantly rebuilds itself, but needs the right materials. This mushroom appears to provide them.

Japanese researchers gave it to older adults with memory issues for 16 weeks. Their cognition improved noticeably.

But when they stopped, scores dropped again. It's not a magic pill. It's ongoing support for your brain's regenerative systems. Think feeding a process, not flipping a switch.

Healthy young people saw minimal effects, which actually makes sense.

Lion's Mane feeds your gut bacteria, protects your stomach lining, reduces inflammation, and helps regulate blood sugar and cholesterol.

These aren't separate benefits. They're all connected through your metabolism. Brain fog often isn't just a brain problem; it's a whole-body energy problem.

This mushroom seems to address the root systems.

Ancient wisdom, modern proof. Thousands of years of use across continents, now backed by neuroscience showing how it works.

Not a miracle cure, but genuinely promising for aging brains and cognitive support. If you're experiencing decline or brain fog, worth trying.

If you’re young and healthy, think of it as preventive maintenance. Just get it from someone who actually tests their products.

02/02/2026

Selma Karić, bivša učesnica hrvatskog kulinarskog showa MasterChef, otkrila je kako pripremiti lavlju grivu te privukla pažnju korisnika društvenih mreža.

22/01/2026

Fascinantne gljive 😍
Spore lavlje 🦁 se ne vide kao spore bukovača u videu, ali bogme ih ima toliko da se gljivarnik mora čistiti barem jednom tjedno 💪

21/01/2026

Izgleda da se ghee i lavlja vole 😋
people2people.hr 🙏🥰

16/01/2026

Sutra smo na eko placu Udruga Vestigium od 9 - 11h, pa svratite po svoju lavlju 🦁

❄️ Eko plac subotom, 9-11h
Vrbani, Rudeška 142, s dvorišne strane

Fungiterra, lavlja griva - naruči unaprijed‼️

OPG Mažar, zeleno lisnato povrće
OPG Kovačić Darko, sokovi, pekmezi
OPG Kruljac mliječni proizvodi, jaja
BZ Arka naša voće, mrkva, luk

16/01/2026

Lavlja 🦁 u nastajanju 💪🥰

➡️ Izrada tekuće kulture, koja sadrži micelij lavlje grive 👌

13/01/2026

Brzinski ručak!
Rižini rezanci s umakom od tofua & lavlje grive 😍

👉 lavlju grivu natrgati u dublju posudu, na tanje komade, dodati sol, papar i kajenski papar, dobro rukama izmiješati pa popržiti na suhoj vrućoj tavi do smećkaste boje

👉 izvaditi lavlju grivu iz tave na tanjur, smanjiti vatru pa dodati maslinovo ulje, nasjeckani luk i 2-3 režnja češnjaka, pržiti par minuta pa dodati naribani svježi tofu

👉 tofu i luk često miješati, dok se sav tofu ne poprži i dobije smeđu boju, zatim dodati pasiranu rajčicu, malo biljnog vrhnja za kuhanje, dotjerati okus sa začinima - sol, papar, suha majčina dušica

👉 kad se umak sjedini, dodati prepržene gljive i dvije šake mladog špinata (špinat je proizvoljna stavka, ali nutritivno obogaćuje jelo 😉), ostaviti jos minutu na vatri, dobro promijesati pa dodati rižine rezance