Biscuit Library

11/09/2026

Master the Science of the Perfect Mix 🥣

The mixing process is the foundation of all biscuit making, setting the stage for every step that follows—from shaping to baking. Start your journey with our foundational basic course, Biscuit Mixing! 🍪

Explore the course and start learning: academy.biscuitpeople.com/courses/biscuit-mixing 👈

If you want to build a strong foundation in biscuit and cracker production, understanding how proper mixing directly impacts your final product's quality is the essential first step you and your team need.

This course provides beginners with the core knowledge required to master dough creation. You will learn how proper mixing techniques create consistency, prevent costly production defects, and ensure high-quality results from the very beginning of the manufacturing line. 🏭

09/09/2026

A new question is asked on TechTalks – do you know the answer? 🤔

The Biscuit People TechTalks forum is where our global baking community meets — sharing ideas, solving challenges, and inspiring each other to make better biscuits every day. 🍪

A new question has been posted — your expertise might be just what’s needed.

Join the discussion, share your contacts, or simply see what others are saying - biscuitpeople.com/tech-talks/q/looking-for-an-experienced-biscuit-technologist-to-help-us-develop-new-recipes-and-establish-the-correct-manufacturing-process 👈

06/09/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-sep1 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

04/09/2026

BPC26 in Chile: Fat Innovation, Product Development & Confectionery Applications with Simone Oliveira from AAK 🍫

We're keeping the momentum going as we introduce another incredible expert heading to the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

We are thrilled to feature Simone Correa de Oliveira Vieira, a Food Engineer holding a Master's in Food Technology with over 15 years of industry experience. As Global Customer Innovation Manager at AAK, Simone drives global innovation initiatives that deliver tailored fat and oil solutions for leading chocolate and confectionery manufacturers. 🧪

Throughout her career across Latin America, Simone has built deep expertise in product formulation, application trials, technical training, and strategic client co-creation. Her work bridges advanced fat technology with real-world bakery and confectionery applications, helping brands overcome complex texture and performance hurdles. 💡

Looking to learn directly from her experience and expand your network with industry leaders in Santiago? Take advantage of our Birdy rate and reserve your place here: conference.biscuitpeople.com/en/buy-tickets 🎟️

03/09/2026

BPC26 in Chile: Process Automation & Smart Ingredient Handling with Alexander Gonzalez from Radar Process 🤖

We're keeping the momentum going as we introduce another incredible expert heading to the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

We are thrilled to feature Alexander González, Commercial Director for the Americas at Radar Process, bringing over 16 years of expertise in driving technological transformation across the food industry. His career is defined by combining deep technical know-how with an executive strategy aimed at solving operational competitiveness challenges throughout Latin America. 🏭

Alexander has served as a key strategic partner for biscuit, snack, and confectionery manufacturers by implementing advanced process automation. His methodology empowers industrial plants to maximize operational efficiency, ensure strict traceability, mitigate operational risks, and gain agility in raw material handling to stay ahead of market demands. ⚡

Want to gain firsthand insights from his expertise and connect with industry leaders in Santiago? Secure your spot with our Birdy rate and register here: conference.biscuitpeople.com/en/buy-tickets 🎟️

02/09/2026

BPC26 in Chile: Global Regulatory Affairs, Innovation & Market Strategy with Tatiani de Valois Lopes from Bauducco ⚖️

We're keeping the momentum going as we introduce another incredible expert heading to the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

We are thrilled to feature Tatiani De Valois Lopes, a Brazilian professional with an extensive track record in the chocolate and confectionery sectors. Over a decade at The Hershey Company, Tatiani drove key innovation and product development initiatives for some of the most recognized chocolate brands across Latin America. 🍫

Today, she leads Global Regulatory Affairs at Bauducco, where she seamlessly bridges product compliance with commercial market strategy. Her work focuses on turning regulatory hurdles into strategic business opportunities, anticipating market shifts to drive sustainable brand growth in increasingly complex global environments. 🌐

Want to gain firsthand insights from her expertise and connect with industry leaders in Santiago? Secure your spot with our Birdy rate and register here: conference.biscuitpeople.com/en/buy-tickets 🎟️

01/09/2026

BPC26 in Chile: Process Engineering, Machinery & Industrial Management with Héctor Ernesto Gambarini ⚙️

We are excited to spotlight another exceptional industry leader joining the lineup for the 10th edition of the Biscuit People Conference in Santiago de Chile! ✨

It's an honor to introduce Héctor Gambarini, an Electromechanical Engineer with a Master’s in Economics and executive business training from FGV São Paulo. With a career spanning the simultaneous industrial management of three major manufacturing plants (Biscuits, Chocolates, and Confectionery) and culminating as Corporate Engineering and Technology Projects Director at Arcor Brazil, Héctor brings world-class expertise in large-scale food manufacturing. 🏭

Having worked across more than 17 countries executing Factory Acceptance Tests (FAT), studying JIPM management systems in Japan, and testing new machinery in European and American pilot labs, Héctor offers a rare dual perspective. Today, he serves as an Applied Technology Advisor for Arcor and consults directly for leading food machinery manufacturers, seamlessly bridging heavy engineering with economic strategy. 🛠️

Take advantage of our Birdy rate and grab your front-row seat to the industry's most anticipated gathering! Join us in Santiago to connect with top decision-makers and reserve your spot here: conference.biscuitpeople.com/en/buy-tickets 🎟️

30/08/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-aug5 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

26/08/2026

Want to put your brand directly in front of global decision-makers? 🍪

With Biscuit People Catalogs, publishing your portfolio gives you instant visibility across the entire industry network. Showcase your products, reach active buyers, and let industry leaders download your full specs in just one click. 📈

Looking to source, too? You can also explore complete portfolios—from biscuit & cracker manufacturers to continuous mixers, steel belts, packaging tech, consultants, and raw ingredient formulations. 🤝

Feature your brand or discover new suppliers on our global platform today. Join Biscuit People Catalogs: biscuitpeople.com/catalogs 👈

23/08/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-aug4 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.