Biscuit Library

03/06/2026

A Complete View of the Industry Ecosystem 📂

From specialized ingredients and processing machinery to packaging solutions and biscuit manufacturing, our community covers every corner of the sector. To make it easier to navigate this variety, we’ve gathered these diverse portfolios together within Biscuit People Catalogs!

We’ve gathered company portfolios from across our network into one organized space on our platform. Now you can easily browse and filter the ecosystem by Country or Company Type to find exactly who you need. 🌍

Want to get your own products noticed alongside the rest? Log in today to upload your latest catalog, showcase your full portfolio, and connect with potential partners instantly! 🚀

Explore the directory or upload your portfolio today at biscuitpeople.com/catalogs 👈

31/05/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-may4 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

27/05/2026

Biscuit People Conference Through the Years: A Look Back at Our Global History Ahead of the 10th Edition 🍪

What started as an ambitious idea on the Adriatic coast has officially transformed into the industry's premier global hub, bridging the gaps between local traditions and international biscuit innovation across:
🔸 3 continents
🔸 8 vibrant cities
🔸 154 expert speakers and sessions.

From breaking language barriers to gearing up for a spectacular double-header for 2027 in Canada and Brazil, our journey is a testament to the unique magic that happens when the global biscuit community comes together. 🌍

Scheduled to take place at the elegant Le Méridien Santiago from November 24–26, this landmark 10th edition introduces sessions held entirely in Spanish to strengthen regional ties and foster a truly inclusive environment for knowledge exchange in one of the most vibrant business hubs in the world. 🇨🇱

Check out the full recap: www.biscuitpeople.com/magazine/post/bpc-history-and-future 👈

You still have time to secure the Early Bird ticket for the upcoming 10th edition: conference.biscuitpeople.com/es/buy-tickets 🎟️

Discover the global history of the Biscuit People Conference (BPC). Track our journey across 3 continents and 154 speakers as we prepare for the 10th edition in Chile!

24/05/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-may3 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

19/05/2026

Introducing Biscuit People Catalogs: A New Way to Explore the Industry! 📖

We are constantly looking for new ways to expand horizons and drive growth, which is why we’re excited to introduce our latest feature: Biscuit People Catalogs! 📂

We’ve gathered company portfolios from across our network into one organized space on our platform. Now you can easily browse and filter the ecosystem by Country or Company Type to find exactly who you need. 🌍

Want to get your own products noticed alongside the rest? Log in today to upload your latest catalog, showcase your full portfolio, and connect with potential partners instantly! 🚀

Explore the feature and upload your catalogue at: biscuitpeople.com/catalogs 👈

17/05/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: https://www.biscuitpeople.com/magazine/post/biscuit-people-jobs-may2 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

10/05/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-may1 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.

08/05/2026

Master the Science of Fats 🍪

Selecting the right fat is one of the most technical challenges in biscuit production, impacting everything from snap to shelf life. We are excited to announce that our course, Strategies to Navigate Fat Usage in Biscuit Application, is now available in Spanish and Portuguese! 🧈

Whether you are looking to optimize your recipes or solve production challenges, you can now access this industry-essential knowledge in your preferred language: 📚

🔹 English: academy.biscuitpeople.com/courses/strategies-to-navigate-fat-usage-in-biscuit-application 👈
🔹 Spanish: academy.biscuitpeople.com/courses/estrategias-para-gestionar-el-uso-de-grasas 👈
🔹 Portuguese: academy.biscuitpeople.com/courses/estrategias-para-optimizar-o-uso-de-gordura 👈

This curriculum dives into the chemistry of fats, comparing butter and vegetable shortenings, and explores advanced techniques like fat blending to create a customized profile for your brand. 🧪

Learn from Evita Achmadi, a food consultant and specialist in Food Science and Technology with over 13 years of experience in R&D and biscuit formulation. She shares practical, research-backed solutions for common issues like fat bloom and oxidation. 👩‍🏫

This course is perfect for those ready to master the science of fat in biscuit production. 📈

06/05/2026

The road to Santiago starts here: BPC26 tickets are now available! 🚀

Early Bird Tickets for Biscuit People Conference Chile are officially LIVE! Join industry leaders for our historic 10th Edition—hosted in a Spanish-speaking country for the very first time. This is your best opportunity to secure your spot at the lowest rate.

💰 Price: Only 500€
🗓️ Deadline: Lock in this price by July 1st, 2026.

Also, our Call for Papers is still open! We are looking for experts in innovation, sustainability, and manufacturing, but the agenda is filling up fast—apply now to secure your speaking slot.

Get your ticket now: conference.biscuitpeople.com/es/buy-tickets 👈

03/05/2026

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨

The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪

Biscuit People Jobs is our upcoming native talent marketplace, built exclusively for the biscuit and cracker world. No more scrolling through generic job boards. Soon, everything you need - knowledge, network, and your next career move - will live in one place.

Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry.

Explore this week's opportunities and take your next step: biscuitpeople.com/magazine/post/biscuit-people-jobs-apr5 👈

Discover specialized career opportunities in the global biscuit, cookie, and cracker industry. From R&D to engineering, find roles across the Americas, Europe, Africa, and Asia.