29/08/2026
ALE DOLCI & DOLCI — A SIGNATURE OF ITALIAN PASTRY IN P**A
Behind Ale Dolci & Dolci stands a professional who has chosen to let her creations speak before she does.
Alessia Turrini, born in 1979, is a pastry designer, pastry chef, founder and owner of a professional Italian pastry laboratory in P**a, Croatia.
Precise, disciplined and endlessly dedicated, Alessia has built her business around a simple but uncompromising principle: quality comes first.
Her work is founded on experience, technical knowledge, careful selection of ingredients and continuous research. Every creation reflects a process of study, testing and refinement, driven by the desire to constantly raise her own standards and bring authentic Italian pastry craftsmanship to a new setting.
She has never been interested in the spotlight. Alessia prefers to let her work introduce her.
That same attitude can still be seen beyond the laboratory: personally arranging the counter, checking the displays and taking care of the smallest details. Nothing is left to chance. What customers see is the result of a great deal of work that often remains invisible.
Alongside her is Mattia Compri, who contributes to the daily life of the business at the counter and in the pastry laboratory. With patience, professionalism and a welcoming smile, he assists customers in choosing from the daily selection, while also embracing the challenge of communicating with them in Croatian.
What began as Alessia’s vision has grown into a distinctive pastry business built on dedication, research, consistency and an uncompromising pursuit of quality.
Ale Dolci & Dolci is a story of Italian pastry craftsmanship brought to P**a — with a clear identity, a strong vision and the ambition to keep moving forward.
L.T.
Gastronomy Editor | Food & Pastry