Pelegrini

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Pelegrini

1* Michelin • Falstaff 95 • Gault & Millau 17.5 Our philosophy is based on a creative combination of tradition and innovation.
(1050)

The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.

04/09/2026

U utorak 08. rujna IZ PODRUMA. izlazi Château Pavie 2019. — veliki Saint-Émilion i boca koju se ne susreće često na čaše.
Otvaramo je za ograničen broj gostiju i poslužujemo usred večere.

IZ PODRUMA.
Château Pavie 2019.
Utorak u Pelegriniju.
Posebna čaša je dar kuće.
Mjesta su ograničena.
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On Tuesday, 8 September, FROM THE CELLAR. brings out Château Pavie 2019 — a great Saint-Émilion and a wine you rarely get the chance to taste by the glass.

We’re opening it for a limited number of guests and serving it during dinner, at the point in the menu where it fits best.

FROM THE CELLAR.
Château Pavie 2019.
Tuesday at Pelegrini.
A special glass, with our compliments.
Available to a limited number of guests.

02/09/2026

IZ PODRUMA.
Tijekom rujna, od ponedjeljka do četvrtka, naš sommelier Branimir Vukšić za ograničen broj gostiju odabire jedno posebno vino iz Pelegrinijeva podruma i poslužuje ga tijekom večere, uz slijed uz koji najbolje pristaje.

Starija berba, mala alokacija, vino koje inače ne točimo na čaše.
Mala gesta — poklon iznenađenja od kuće.

IZ PODRUMA.
Uz rezervaciju večere i dodatnu prijavu putem posebnog linka.

Broj mjesta je ograničen.
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FROM THE CELLAR.
Throughout September, from Monday to Thursday, our sommelier Branimir Vukšić will choose one special wine from the Pelegrini cellar for a limited number of guests, serving it at just the right moment during dinner, alongside the course it complements best.

An older vintage, a limited allocation, or a wine we don’t usually pour by the glass.

A little something from us — a surprise glass, with our compliments.

FROM THE CELLAR.
Available with your dinner reservation, with separate registration via the dedicated link.

Available to a limited number of guests.

11/08/2026

LEVANAT
Neka vina nastaju u podrumu.
Ideja za Levanat je nastala puno prije.
Na visini, gdje je zrak hladniji, a grožđu se ne žuri.

Chardonnay ovdje sazrijeva polako. Bere se rukom, u trenutku kada je spreman — ne kada kalendar kaže da bi trebao biti.
Onda ponovno traži vrijeme.
Osam mjeseci na finom talogu.
Bez prečaca. Bez požurivanja.

Možda nam je zato Levanat toliko blizak.
Jer i mi vjerujemo da okus traži vrijeme, preciznost i strpljenje.

Levanat
Born at altitude. Shaped by time.
Pelegrini & Friends
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LEVANAT
Some wines are made in the cellar.
The idea for Levanat began long before that.
At altitude, where the air is cooler and the grapes are in no hurry.

Here, Chardonnay ripens slowly. It is hand-picked at the moment it is ready — not when the calendar says it should be.
Then, it asks for time again.
Eight months on fine lees.
No shortcuts. No rushing.

Perhaps that is why Levanat feels so close to us. Because we, too, believe that flavour takes time, precision and patience.

Levanat
Born at altitude. Shaped by time.
Pelegrini & Friends

25/07/2026

Sv. Jakov u Šibeniku nije samo datum u kalendaru.

Tu je katedrala koja nosi njegovo ime, školjka kao simbol njegova p**a, Jakobova kapica koja uvijek nađe svoje mjesto na našem tanjuru, Pelegrini vino Sv. Jakov i naš Jakov koji je neprocjenjivi dio tima.

Camino je put kojim se stoljećima hodočasti, a na svoj način, i Pelegrini je već godinama na vlastitom gastronomskom hodočašću — u potrazi za okusima koji pripadaju ovom gradu, kraju i ljudima.

Sretan imendan svim Jakovima 🥂
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St. Jakov (James) in Šibenik is more than just a date on the calendar.

There is the Cathedral that bears his name, the scallop shell as the symbol of his journey and always finds its place on our menu, our Pelegrini Sveti Jakov wine, and our own Jakov, an irreplaceable part of the team.

For centuries, the Camino has been a journey of pilgrimage. In its own way, Pelegrini has been on a gastronomic pilgrimage of its own for years — searching for the flavours that belong to this city, this landscape, and its people.

Happy Sveti Jakov Day to all who celebrate 🥂

14/07/2026

Pelegrini nije samo mjesto za večeru.
To je kuća okusa, ljudi i Dalmacije.
Svaki dan počinjemo istim pitanjem: kako pružiti gostima iskustvo koje će ostati u sjećanju?
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Pelegrini is not merely a place for dinner.
It is a house of taste, of people, and of Dalmatia.
Each day begins with the same quiet question: how do we create an experience that lingers long after the evening is over?

10/07/2026

Neka vina pričaju o krajoliku iz kojeg dolaze.
Neka čuvaju i prijateljstvo iz kojeg su nastala.
OBOL spaja oboje.

Novo vino iz ekskluzivne linije Pelegrini i prijatelji vodi nas u Oklaj, podno Promine, gdje Debit već stoljećima pripada krajoliku, ljudima i stolu.

U antičko doba obol je bio mala kovanica velike simbolike — znak obaveze i prolaznica za dalje. U dalmatinskom zaleđu sličnu je ulogu imao Debit: davao se kao porez, ali i točio u trenucima gozbe, susreta i dobrodošlice.

Danas se vraća kao OBOL — premium Debit nastao u suradnji vinara Ivice Džape i Pelegrinija.

Vino zemlje, kamena, boksita, sunca i vjetra.
Vino Promine.
I još jedna priča koju s ponosom dijelimo s prijateljima.
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Some wines tell the story of the landscape they come from.
Some preserve the friendship from which they were born.
OBOL brings the two together.

The newest wine from the exclusive Pelegrini & Friends collection takes us to Oklaj, at the foot of Mount Promina, where Debit has belonged to the landscape, its people and their tables for centuries.

In ancient times, an obol was a small coin with great symbolic meaning — a token of obligation and a passage onward. In the Dalmatian hinterland, Debit played a similar role: it was given as tax, but also poured at feasts, gatherings and moments of welcome.

Today, it returns as OBOL — a premium Debit created through the collaboration of winemaker Ivica Džapo and Pelegrini.

A wine of earth, stone, bauxite, sun and wind.
A wine of Promina.
And another story we are proud to share with friends.

07/07/2026

Pelegrini je i ove godine u cijenjenom Falstaff vodiču za Hrvatsku osvojio visokih 96 bodova.

Za nas, brojke nikada nisu same sebi svrha. One su lijepa potvrda svega što se svakoga dana događa tiho, prije nego što prvi gost sjedne za stol: poštovanja prema namirnici, prostoru, gostu i Dalmaciji koju nosimo na tanjuru.

Hvala Falstaffu .magazin na prepoznavanju.
Čestitke našem timu na svakom detalju, svakom servisu i svakom tanjuru.
I hvala svima koji s nama dijele stol, sezonu za sezonom.
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This year again, Pelegrini has been awarded an outstanding 96 points in the respected Falstaff guide for Croatia.

For us, numbers are never an end in themselves. They are a beautiful recognition of everything that happens quietly, every day, before the first guest takes a seat at the table: respect for the ingredient, the space, the guest, and the Dalmatia we carry on each plate.

Thank you to Falstaff .magazin for the recognition.
Congratulations to our team for every detail, every service, and every plate.
And thank you to everyone who shares the table with us, season after season.

01/07/2026

Dalmacija kod nas nije scenografija.
Ona je u soli, kamenu, maslinama, vinu, ribarima, tišini prije servisa.
U svemu što tanjur ne mora objasniti, ali mora nositi.
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Dalmatia is not a backdrop for us.
It lives in the salt, the stone, the olives, the wine, the fishermen, and the silence before service.
In everything a plate does not need to explain, but must carry.

27/06/2026

More, katedrala i terasa tik prije servisa.
Šibenik u svom najljepšem izdanju, baš onako kako ga volimo.

Vidimo se u Pelegriniju 🥂
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The sea, the cathedral and the terrace just before the service.
Šibenik at its most beautiful, just the way we like it.

See you at Pelegrini 🥂

25/06/2026

Danas imamo dva velika razloga zastati na trenutak i nazdraviti.

Pelegrini je u izdanju MICHELIN vodiča za Hrvatsku 2026. zadržao svoju zvjezdicu. Iza nje stoji cijeli tim, svaki tanjur i svaki servis, detalji koji se često ne vide te svaki gost koji nam iznova poklanja svoje vrijeme.
Hvala vam!

Ove godine stiglo je i jedno posebno priznanje: naš Branimir Vukšić dobitnik je nagrade MICHELIN Sommelier Award 2026. 🥂

Za Branimira vino nikada nije samo ono što se nalazi u čaši. Ono je priča o zemlji, ljudima, vremenu i emociji. Svojim znanjem, toplinom i istinskom strašću vodi naše goste kroz vinograde Dalmacije, Hrvatske i svijeta, stvarajući sljubljivanja za pamćenje.

Bravo, Brane, ponosni smo na tebe!
Cento anni! 🥂
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Today, we have two wonderful reasons to pause for a moment and raise a glass.

Pelegrini has retained its star in the 2026 edition of the MICHELIN Guide Croatia. Behind it stands our entire team, every plate and every service, the details that often go unseen, and every guest who continues to entrust us with their time. Thank you!

This year also brought a very special recognition: our Branimir Vukšić has received the MICHELIN Sommelier Award 2026.

For Branimir, wine is never simply what is poured into a glass. It is a story of land, people, time and emotion. With his knowledge, warmth and genuine passion, he guides our guests through the vineyards of Dalmatia, Croatia and the world, creating pairings to remember.

Bravo, Brane — we are so proud of you!
Cento anni! 🥂

Address

Jurja Dalmatinca 1
Sibenik
22000

Telephone

+38522213701

Website

http://www.pelegrini.hr/

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