Pelegrini

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1* Michelin • Falstaff 95 • Gault & Millau 17.5 Our philosophy is based on a creative combination of tradition and innovation.
(1049)

The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.

22/10/2026

Čaše su na stolu, a prvi zalogaji stižu iz kuhinje.

Od 22. do 29. listopada traje posljednji tjedan sezone — još je vremena za jednu večeru u Šibeniku prije zimske pauze.

Rezervacije su dostupne putem linka u opisu profila. Dobrodošli u Pelegrini! 🥂
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The glasses are set, and the first bites are coming out of the kitchen.

From 22nd - 29th October, Pelegrini is open for the final week of the season — still time to enjoy dinner in Šibenik before the winter break.

Reservations are available through the link in bio. Welcome to Pelegrini! 🥂

**elovers

21/10/2026

PRIČE IZ KONOBE. Citrusi s terase.

Stabla citrusa na Pelegrinijevoj terasi tu su cijele godine, u teglama među stolovima. S vremenom postanu dio svakodnevnog pogleda — sve dok ne dođe vrijeme berbe.
Tada se plodovi uberu i odnesu ravno u kuhinju, svega nekoliko koraka dalje. Lijep je to trenutak: nešto što je cijele godine bilo dio terase stiže i na stol.
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STORIES FROM THE KONOBA. Citrus from the terrace.

The citrus trees on Pelegrini’s terrace are here all year, growing in pots among the tables. Over time, they become part of the familiar scene — until the fruit is ready to pick.
Then it’s carried straight to the kitchen, just a few steps away. There’s something nice about knowing that the fruit growing just outside the dining room finds its way to the table.

20/10/2026

PRIČE IZ KONOBE. Kamenica.

Kamenica je kamena posuda u kojoj se nekad čuvalo maslinovo ulje. U konobi nas podsjeća na ono što svake godine slijedi nakon berbe: masline iz Pelegrinijeva maslinika odmah odlaze na preradu, a s njima počinje i iščekivanje prvog kušanja mladog ulja.

Za prvo kušanje ne treba puno: komad kruha i mlado ulje.
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STORIES FROM THE KONOBA. The Stone Vessel.

A kamenica is a stone vessel traditionally used to store olive oil. At the konoba, it brings to mind what follows the harvest each year: the olives from Pelegrini’s olive grove are taken straight for pressing, and the wait begins for the first taste of the new oil.

A piece of bread and a few drops of oil are all it takes to taste this year’s harvest, with nothing else to get in the way.

12/10/2026

PRIČE IZ KONOBE. Volat.

Prije servisa, Volat je mjesto prve kave i kratkog dogovora prije nego što se otvore vrata. Nakon servisa, ekipa se ondje ponovno okuplja — uz razgovor o večeri koja je upravo završila. Isto mjesto, a svaki put neka druga priča. To je jedan od malih rituala zbog kojih Pelegrini nije samo mjesto na kojem se radi, nego i kuća koju tim dijeli.
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STORIES FROM THE KONOBA. Volat.

Before service, the team gathers at Volat for coffee and a quick catch-up before the doors open. When the evening is over, they come back to talk it through. Same spot, a different story every time. It’s one of those small rituals that makes Pelegrini feel like home.

**elovers

08/10/2026

PRIČE IZ KONOBE.
Grozd na portalu.

Grozd je bio na ulazu i prije nego što smo ga počeli doživljavati kao simboliku. Danas nam se čini kao da je baš nas čekao — na pragu konobe u kojoj vino nije samo dio večere, nego i razlog mnogih lijepih susreta za stolom.
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STORIES FROM THE KONOBA.
The Grapes Above the Door.

That bunch of grapes above the entrance was there long before we saw it as a symbol of who we are. Now it feels as though it was waiting for us — at the door of a konoba where w**e is part of the meal, of course, but also the beginning of so many memorable evenings around the table.

**elovers

05/10/2026

PRIČE IZ KONOBE
U Pelegrinijevoj konobi ima detalja koje svakodnevno susrećemo i više ih gotovo ni ne primjećujemo — bunar, stari frižider, grozd na portalu, mjesto za kavu prije servisa. Svaki od njih čuva svoju priču o prostoru i ljudima. U listopadu ćemo ih otkrivati kroz kratke priče ispričane iz perspektive tima i onako kako se o njima govori zaista, svakoga dana.
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STORIES FROM THE KONOBA
There are details at Pelegrini that we pass every day and barely notice anymore: the well, the old fridge, the carved bunch of grapes above the entrance, the spot where we have coffee before service. Each holds a small story about the place and the people who bring it to life. This October, the team will share them in a series stories told in their own words.

**elovers

02/10/2026

Za posljednje vino IZ PODRUMA. izabrali smo nešto posebno.

Nika 2013. Bibich & Pelegrini kupaža je Merlota i Plavine koju smo napravili za rođenje naše Nike i koju svih ovih godina čuvamo u kamenici u restoranu.

Alen BIBICh W**E CROATIA je znao reći da Plastovo može sve — dati raskoš Merlotu, a Plavini sačuvati onu domaću, neponovljivu dušu.

2013. bila je vruća i sušna, ali hladne skradinske noći sačuvale su ono najvažnije. Danas je vino duboke rubinske boje s ciglastim odsjajem; šljiva, liker od višnje, tamna čokolada, list duhana i koža. Tijelo je veliko, alkohol snažan, ali potpuno integriran, tanin čvrst i baršunast, a kiselina još uvijek nevjerojatno živa.

Ovo je vino rađeno da traje, raste i sazrijeva.
Baš kao i Nika.

Kako bi naš Alen rekao: šta zna vrime koliko je sati.
Alene, hvala na svemu!

**e **elovers

01/10/2026

Pelegrini at Sea naš je privatni stol na brodu — ručak koji počinje isplovljavanjem iz Šibenika i nastavlja se tamo gdje su more, hrana i vino jedini plan za taj dan.

Bablje ljeto još traje — more je mirnije, sunce mekše, gužve su ostale iza nas, a dani su još uvijek dovoljno topli za nekoliko sati na moru.

Pridružite se chefu Rudiju Štefanu i našem sommelieru Branimiru Vukšiću na jedinstvenom privatnom izletu brodom kroz šibenski arhipelag — uz Pelegrinijevu kuhinju, odabrana vina i jedan drugačiji pogled na gastronomiju Dalmacije.

Pelegrini at Sea
Private dining experience in Šibenik · rezervacije za listopad su otvorene
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Pelegrini at Sea is our private table on the sea — a lunch that begins as we set sail from Šibenik and continues wherever the sea, food and w**e become the only plans for the day.

The Indian summer is still with us — the sea is calmer, the sunlight softer, the summer crowds have gone, and the days are still warm enough for a few hours out on the water.

Join chef Rudi Štefan and our sommelier Branimir Vukšić for a private excursion through the Šibenik archipelago, with Pelegrini’s cuisine, carefully selected w**es and a different perspective on Dalmatian gastronomy.

Pelegrini at Sea
Private dining experience in Šibenik · October reservations are open

25/09/2026

ZA POSLIJE.
Jedna boca za dvije osobe.
Za rezervacije za listopad učinjene do 30.09.

Ali zapravo nije stvar u matematici.
Ideja je da večera ne završi potpuno onog trenutka kada izađete iz Pelegrinija.

Restorani se pamte se po svega nekoliko detalja, a najčešće po osjećaju. Jer ljudi zapravo ne traže savršenstvo. Traže povezanost — s mjestom, ljudima, okusom i trenutkom koji će im ostati.

Tijekom listopada, za svaka dva gosta, jedna boca Pelegrini & Friends ide kući s vama.
Za poslije.
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FOR LATER.
One bottle for two guests.
For October reservations made by 30/09/2026

But really, it’s not about the numbers.
The idea is that dinner doesn’t quite end the moment you leave Pelegrini.

Restaurants are remembered for only a handful of details — and, more often than not, for a feeling. Because people aren’t really looking for perfection. They’re looking for connection — to a place, to people, to a flavour, to a moment that stays with them.

Throughout October, for every two guests, one bottle of Pelegrini & Friends goes home with you.

For later.

**elovers

18/09/2026

Večera obično završi posljednjim slijedom.
Ovog listopada se trudimo da to ne bude tako.

Za svaka dva gosta koji rezerviraju svoju večeru za listopad do 30.09.2026., poklanjamo jednu bocu Pelegrini & Friends.
Za neku sljedeću večeru.
ZA POSLIJE.
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Dinner usually ends with the final course.
This October, we’re trying to make sure it doesn’t quite end there.

For every two guests who book dinner in October by 30 September 2026, we’ll gift one bottle of Pelegrini & Friends.

For another evening.
FOR LATER.

**eexperience **elovers

Address

Jurja Dalmatinca 1
Sibenik
22000

Telephone

+38522213701

Website

http://www.pelegrini.hr/

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