28/08/2025
A throwback to one of last year’s unforgettable pairings ✨
Ottaviano 2021 with Chef Leonardo Fonseca’s blue crab, smoked butter corn, crab & hazelnut sauce, and a touch of allspice oil.
The wine’s vibrant freshness lifted the sweetness of the crab and corn, while its depth embraced the smoky, nutty layers of the dish. A timeless dialogue between sea and vineyard, captured in one perfect moment. 🌊🦀🍷