02/05/2026
A recipe born in Sicily… reimagined with the young soul of Istria.
This wild fennel pesto brings together tradition and terroir — a classic Sicilian idea, made with handpicked wild fennel growing freely in our ourchards.
Blended with our extravirgin olive oil, it’s vibrant, aromatic, and just a little bit untamed. The taste? Fresh green notes, gentle bitterness, and that unmistakable Mediterranean depth.
Spread it, stir it, savor it slowly…
because the best recipes travel — and evolve.