The Friday Night Pizza Company

The Friday Night Pizza Company Making homemade pizza one experiment at a time. Tips, recreations, and reviews.

18/03/2026

I almost threw this leftover pizza dough away…

Glad I didn’t 😅

Turned it into fried dough fritters with powdered sugar, and they might be better than the pizza.

How to make it:
• Heat oil to 350°F
• Scoop dough into oil (I used a mini ice cream scoop)
• Fry 1–2 minutes per side until golden brown
• Sprinkle with powdered sugar

Save this for your next pizza night 👇

06/03/2026

Pizza Friday is happening…just not this Friday. 👀

Any guesses what I’m making?

04/03/2026

📍Pizzeria Park — Zagreb, Croatia 🇭🇷

Even though it was chilly, we ate outside. From the fire pit tables to the fresh, wood-fired Neapolitan pizzas, we were feeling warm and cozy in no time. Can’t wait to visit again!

01/03/2026

Quick pizza sauce upgrade you can make in 30 seconds.

Just a few pantry ingredients and canned tomato sauce tastes homemade.

Perfect for Pizza Friday 🍕

27/02/2026

Pizza Friday experiment: dessert edition.

I bake the crust plain using an ice cube trick that keeps the edges crispy and the center soft — then finish it with cookie butter, Biscoff cookies, and chocolate.

Crunchy, creamy, and wildly good. Would you try a slice?

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