Delicious Zagreb

Delicious Zagreb — premium guide to good eating in Zagreb, the capital of Croatia —

CELLA XVIIISome restaurants draw you in with the food, others with the wine. Then there are the rare ones where, after a...
09/09/2026

CELLA XVIII
Some restaurants draw you in with the food, others with the wine. Then there are the rare ones where, after a while, you’re no longer quite sure what made you stay so long in the first place. Cella XVIII Cella Restaurant Zagreb belongs firmly in the latter category.
This new Zagreb bistro is all old brick vaults, wood, low lighting, intimate rooms and bottles of wine wherever you look.
The menu follows the microseasons, moving between the Mediterranean and Italy, familiar flavours and occasional nods to tradition — always seen through a contemporary lens.
Wine may well be one of the best reasons to come back more than once. The list works equally well for someone looking for a great bottle to go with dinner and for anyone happy to disappear down a rabbit hole of labels and discover something worth staying a bit more.
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CELLA XVIII
Postoje restorani u koje dolazite zbog hrane, oni u koje dolazite zbog vina i oni rijetki u kojima nakon nekog vremena više nije sasvim jasno zbog čega ste zapravo ostali toliko dugo. Cella XVIII Cella Restaurant Zagreb pripada ovoj posljednjoj kategoriji.
Na Trgu kralja Tomislava nalazi se novi zagrebački bistro – stari svodovi od opeke, drvo, prigušeno svjetlo, intimne prostorije i boce vina posvuda oko vas.
Jelovnik prati mikrosezone — ima tu Mediterana, Italije, poznatih okusa i povremenih povrataka tradiciji, ali interpretiranih iz današnje perspektive.
Vino je možda jedan od najboljih razloga zašto bi se ovdje trebalo vratiti više p**a. Vinska karta može zadovoljiti gosta koji samo želi dobru preporuku uz večeru, ali i onoga koji će se izgubiti među etiketama i pronaći bocu zbog koje će ostati još jedan sat.

By late August, peppers are everywhere — and for good reason. In the latest Home Recipes by Vesna Miletić, we return to ...
20/08/2026

By late August, peppers are everywhere — and for good reason. In the latest Home Recipes by Vesna Miletić, we return to stuffed peppers, a classic that hardly needs an introduction.

Serves 4:
4 large peppers
500 g minced beef neck
1 red onion, garlic, a handful of rice, parsley
5 tomatoes, 1 carrot, basil, olive oil, peperoncino

Mix the filling, stuff the peppers, pour over the tomato sauce and cook for about 30 minutes.

Serve with a good piece of bread — goes without saying 😎
Full recipe is on Delicous Zagreb web.
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Krajem kolovoza paprika je svugdje — i to s razlogom. Zato vam u novom nastavku Domaćih recepata Vesne Miletić donosimo recept za punjene paprike, klasik kojem se uvijek rado vraćamo.

Za 4 osobe:
4 veće paprike
500 g mljevenog junećeg vrata
1 crveni luk, češnjak, šaka riže, peršin
5 rajčica, 1 mrkva, bosiljak, maslinovo ulje, peperoncino

Pomiješajte nadjev, napunite paprike, prelijte šalšom i kuhajte oko 30 minuta.

Komad dobrog kruha uz punjene paprike se podrazumijeva ;)
Cijeli recept je na Delicious Zagreb webu.

SIP PUBThere’s a new reason to cross the tracks to Trnje. Zmajska Brewery has moved into a former railway foundry and tu...
07/08/2026

SIP PUB
There’s a new reason to cross the tracks to Trnje. Zmajska Brewery has moved into a former railway foundry and turned it into SIP SIP pub — a very large pub built around two things it takes seriously: beer and the smoker.

The taps are, naturally, the first thing you notice. First SIP sits alongside Zmajska favourites and smaller releases, while the kitchen sends out brisket, ribs and other smoked things designed for a table with several glasses on it.

With more than 200 seats and a large terrace, SIP is one of the bigger additions to Zagreb’s craft beer scene. The setting still carries some of its industrial past, but these days the main traffic is between the taps and the smoker.
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SIP PUB
Na Trnju se sada na pivo ide u staru ljevaonicu. Zmajska je ondje otvorila SIP pub SIP, a uz šank i točionike ozbiljan dio priče dolazi iz smokera.

Naručuje se za šankom, hrana se podiže kad pager zazvoni, a onda ostaje samo pitanje što prvo: First SIP i ostala Zmajska piva s točionika ili brisket, rebarca i nešto iz smokera. Mi smo, naravno, provjerili oboje.

Prostor je velik, industrijski, s više od 200 mjesta i terasom. Još donedavno ovdje je bila ljevaonica HŽ-a, a danas se na Trnje dolazi po craft pivo i brisket.

FIG TARTFresh figs never stay in season for long. In the latest Home Recipes by Vesna Miletić Vesna Miletic column, you’...
29/07/2026

FIG TART
Fresh figs never stay in season for long.
In the latest Home Recipes by Vesna Miletić Vesna Miletic column, you’ll find recipes that make the most of fig season, including this homemade fig tart.

Ingredients:
250 g flour · 125 g butter · 2 tbsp sugar · 2 eggs + 1 yolk · zest of 1 lemon · vanilla sugar · pinch of salt · 8–10 fresh figs · 1–2 tbsp brown sugar.

Method:
Make the pastry, chill for 30 minutes, then bake it for 10 minutes at 180°C. Top with halved figs, lemon zest and brown sugar, then bake for another 10 minutes until golden. Serve warm or cold.

Read the full column on Delicious Zagreb.
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TART OD SMOKAVA
Sezona smokava uvijek prebrzo prođe.
U novoj kolumni Domaći recepti Vesne Miletić čekaju vas recepti koji najbolje iskorištavaju njihov kratki trenutak u godini, među njima i ovaj domaći tart sa smokvama.

Sastojci:
250 g brašna · 125 g maslaca · 2 žlice šećera · 2 jaja + 1 žumanjak · korica 1 limuna · vanilin šećer · prstohvat soli · 8–10 svježih smokava · 1–2 žlice smeđeg šećera.

Priprema:
Zamijesiti tijesto i ostaviti ga 30 minuta u hladnjaku. Peći 10 minuta na 180 °C, dodati prepolovljene smokve, limunovu koricu i smeđi šećer pa vratiti u pećnicu na još 10 minuta. Poslužiti toplo ili ohlađeno.

Cijelu kolumnu Vesne Miletić pročitajte na Delicious Zagreb webu.

Bela is an elegant café located inside the Amadria Park Hotel Capital Amadria hotel on Jurišićeva Street, right in the c...
29/07/2026

Bela is an elegant café located inside the Amadria Park Hotel Capital Amadria hotel on Jurišićeva Street, right in the centre of Zagreb.
Although every table was taken during our visit, the space remained surprisingly calm and almost completely removed from the bustle of the city. Its modern interior, discreet sense of luxury and fast, professional service make it equally suited to brunch, coffee or a business meeting.
The menu features familiar daytime classics, including Eggs Benedict, avocado toast, salads and desserts, while every dish comes with coffee, water and a glass of sparkling wine included in the price.
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Bela je elegantni caffe bar u sklopu hotela Amadria, smješten u Jurišićevoj ulici, u samom centru Zagreba.
Iako je tijekom našeg posjeta svaki stol bio zauzet, prostor je ostao iznenađujuće miran i gotovo potpuno odvojen od gradske vreve. Moderan interijer, diskretan luksuz i brza, profesionalna usluga stvaraju atmosferu koja jednako dobro odgovara brunchu, kavi i poslovnom sastanku.
Na meniju su provjereni dnevni klasici, poput jaja Benedikt, tosta s avokadom, salata i slastica, a uz svako odabrano jelo u cijenu su uključeni kava, voda i čaša pjenušca.

Tesla Street has never been short on places for coffee, lunch, wine or a night out. Now there’s a very good reason to ad...
26/07/2026

Tesla Street has never been short on places for coffee, lunch, wine or a night out. Now there’s a very good reason to add pizza to that list.
After moving from Sveti Duh to the city centre, Shango quickly settled into the neighbourhood. The dough rests for 48 hours, the pizzas come with fresh fior di latte, ingredients are sourced from both Italian and Croatian producers, and a Margherita still comes in at under ten euros.
We tried the Capricciosa and Honey You’re Hot, had a look through a wine list with plenty of organic and biodynamic bottles, and left thinking this is exactly the kind of place that could easily become a regular stop.
Read the full story on the web. 🍕
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Teslina ulica je pješačka žila kucavica — kava, ručak, vino, večernji izlazak, a odnedavno tu i je jako dobra pizza.
Shango se sa Svetog Duha preselio u centar i brzo pronašao svoje mjesto u kvartu. Tijesto fermentira 48 sati, na pizze ide svježi fior di latte, sastojci dolaze od talijanskih i domaćih proizvođača, a Margherita i dalje stoji manje od deset eura.
Probali smo Capricciosu i Honey You’re Hot, otvorili vinsku kartu na kojoj ima organskih i biodinamičkih etiketa i zaključili da je ovo jedno od onih mjesta na koja se lako naviknuti.
Cijela priča o Pizza Shangu čeka vas na webu. 🍕

Tomatoes are at their best in summer, when they need little more than salt, good olive oil and a few basil leaves. 🍅In t...
16/07/2026

Tomatoes are at their best in summer, when they need little more than salt, good olive oil and a few basil leaves. 🍅
In the latest Home Recipes by Vesna Miletić Vesna Miletic column, the queen of summer takes centre stage, together with Vesna’s recipe for homemade tomato sauce.

Serves 4
1 kg ripe tomatoes
1 red onion
1 small leek
3 garlic cloves
1 small carrot
basil and parsley
chilli, optional
olive oil, salt and pepper

Gently sauté the onion and leek in olive oil, add the garlic, carrot and chilli, then the tomatoes. Cook over low heat until thickened, adding the herbs at the end.

More recipe can be found on Delicious Zagreb.
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Rajčica je ljeti najbolja kad joj ne treba puno — malo soli, dobro maslinovo ulje i nekoliko listića bosiljka. 🍅
U novoj kolumni Domaći recepti Vesne Miletić glavnu riječ vodi kraljica ljeta, uz Vesnin recept za domaću šalšu.

Šalša za 4 osobe
1 kg zrelih rajčica
1 crveni luk
1 manji poriluk
3 režnja češnjaka
1 manja mrkva
bosiljak i peršin
peperončino po želji
maslinovo ulje, sol i papar

Na maslinovu ulju lagano pirjati luk i poriluk, dodati češnjak, mrkvu i peperončino, zatim rajčice. Kuhati na laganoj vatri dok se šalša ne zgusne, a pred kraj dodati bosiljak i peršin.

Još recepata čeka vas na Delicious Zagrebu.

BURGERAJBurgeraj Burgeraj is one of those Zagreb spots that hardly needs an introduction. For more than a decade, it has...
14/07/2026

BURGERAJ
Burgeraj Burgeraj is one of those Zagreb spots that hardly needs an introduction. For more than a decade, it has stayed true to what keeps people coming back: great burgers, soft buns, juicy meat and house-made sauces.
There’s no chasing trends here. The focus has always been on flavour and on burgers that have earned their place in Zagreb’s street food scene.
This time, we tried the Pepper Jam and the Tamari Mushroom. Two very different burgers, both reminding us why Burgeraj remains one of those places we keep coming back to whenever we’re craving a really good burger.
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BURGERAJ
Burgeraj Burgeraj je jedna od onih zagrebačkih adresa koje ne trebaju puno predstavljanja. Već više od deset godina radi ono zbog čega mu se gosti stalno vraćaju: dobre burgere, mekano pecivo, sočno meso i domaće umake.
Nema tu puno kompliciranja ni pokušaja da se prati svaki novi trend. Fokus je i dalje na okusu i na burgerima koji su s vremenom postali dio zagrebačke street food scene.
Ovoga p**a probali smo Pepper Jam i Tamari Mushroom. Dva različita burgera, ali oba dobro pokazuju zašto Burgeraj i dalje drži svoje mjesto među adresama na koje se vraćamo kad nam se jede stvarno dobar burger.

KORČULAIn Teslina Street, right in the heart of Zagreb, Korčula Restoran Korčula has been keeping its own little seasid...
30/06/2026

KORČULA
In Teslina Street, right in the heart of Zagreb, Korčula Restoran Korčula has been keeping its own little seaside world alive for more than 60 years.
No big concept, no overexplaining — just white tablecloths, seafood, shellfish buzara, black risotto, brudet that calls for bread, homemade fried calamari and a glass of good Pošip. A terrace in summer, and that lively, city atmosphere inside.
Maybe that’s exactly why Korčula has lasted. A classic Dalmatian seafood address in the middle of Zagreb, for when you want something familiar, coastal and reliably good.
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KORČULA
U Teslinoj, u samom centru Zagreba, Korčula Restoran Korčula već više od 60 godina čuva jedan svoj mali morski mikrokozmos.
Nema tu velike filozofije — bijeli stolnjaci, riba, školjke na buzaru, crni rižoto, brudet u koji se mora umočiti kruh, frigane domaće lignje i čaša dobrog pošipa. Ljeti terasa, unutra uvijek ona malo živa, gradska atmosfera.
I možda baš zato Korčula toliko dugo funkcionira. Dobra, klasična dalmatinska adresa u centru grada kad ti se jede nešto morsko, poznato i sigurno dobro.

RECEPT: Knedle s marelicama by Vesna Miletić Vesna Miletic Marelice su ljetno voće koje sve nas podsjećaju na djetinjstv...
30/06/2026

RECEPT: Knedle s marelicama by Vesna Miletić Vesna Miletic

Marelice su ljetno voće koje sve nas podsjećaju na djetinjstvo, bakin stol i domaću kuhinju. Zlatno-narančaste, aromatične i pune okusa, najfinije su svježe — ali i u klasicima koje volimo generacijama.

Jedan od njih su knedle s marelicama: mekano krumpirovo tijesto, zrela marelica u sredini, malo šećera, zlatne krušne mrvice, kristal šećer i cimet po želji.

500 g krumpira
1 jaje
30 g maslaca
prstohvat soli
150–180 g oštrog brašna
8 manjih marelica
8 kockica šećera
120 g krušnih mrvica
1 žlica ulja
20 g maslaca
kristal šećer
cimet po želji

Marelice operite, prepolovite, izvadite koštice i u svaku stavite kockicu šećera. Krumpir skuhajte u ljusci, ogulite, protisnite i ohladite. Dodajte jaje, maslac, sol i brašno pa zamijesite mekano tijesto. Razvaljajte ga, narežite na kvadrate, u svaki zamotajte marelicu i oblikujte kuglu. Kuhajte u kipućoj posoljenoj vodi dok ne isplivaju, a zatim još nekoliko minuta. Uvaljajte ih u zlatno popržene mrvice i poslužite sa šećerom i cimetom.

Ljeto na tanjuru. 🧡

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