Kavopija

09/09/2026

Rhubarb, gooseberry, black tea, candy and a juicy finish.
Cupping follows tomorrow ☕

05/09/2026

Slow Saturday mornings ☕☀️

02/09/2026

Coffee problem? I prefer to call it dedication ☕😎

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23/08/2026

Sometimes you just need to slow down, look around and enjoy the view 🌿

No coffee gear. No roasting. No experiments.

Just nature doing its thing 🌳

19/08/2026

Coffee with notes of blueberry, apricot and milk chocolate.

Still learning something with every roast, every batch and every small adjustment. That’s probably the part of roasting I enjoy the most.

Now comes the hardest part… waiting before tasting it ☕️🇷🇼

coffeeculture specialtycoffee kavantura kavopija kava

09/08/2026

8 years of Kavantura.☕️🎂

Eight years ago today, Irena and I opened the doors of Kavantura for the first time.

We started with an idea, a lot of passion for coffee, and probably no real idea how much this journey would teach us.😄

Eight years later, Kavantura is still here, filled with coffee, experiments, new equipment, new origins, familiar faces, new friendships and countless cups served along the way.

A lot has changed. Our curiosity about coffee definitely hasn’t.

Thank you to everyone who has been part of these eight years: our guests, friends, employees, partners and everyone who has shared a coffee with us.

Happy 8th birthday, Kavantura! ❤️☕️

And we’re definitely not done yet.

09/08/2026

02/08/2026

Two grinders, two different purposes, one shared goal: getting the best out of every coffee.

The iconic Mahlkönig EK43 continues to be one of my favourite grinders for filter coffee, while the compact Mahlkönig X64 SD is a fantastic choice for home baristas looking for single-dose precision.

As a coffee geek, I love testing equipment and seeing how small details can make a big difference in the cup.

Both grinders are available at Kavantura so if you're looking to upgrade your coffee setup, feel free to get in touch or stop by.

22/07/2026

There's always something new to try.

This time I tested the new Studio Barista Coffee Bean Tray Scale together with the Timemore Crystal Eye B75 dripper.

I won't comment on the cup itself today. I still had an unpleasant taste in my mouth from earlier, so I couldn't evaluate the coffee fairly.

Sometimes the best thing you can do is simply enjoy the brewing process and save the tasting notes for another brew.

That's part of the coffee journey too.

What piece of coffee gear are you most excited to try next?

07/07/2026

Every great cup starts here ☕️