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Air Fryer Recipes, Los Angels, Les Anglais (2026)

06/11/2024

WATERMELON +LEMON +GINGER ||WATERLEMONADE
-Ingredients:
2 cups fresh watermelon, diced
Juice of 1 lemon
1 inch fresh ginger, grated
2-3 cups cold water
Ice cubes (optional)
Mint leaves (optional, for garnish)
-Instructions:
1.Prepare the Watermelon: Cut watermelon into cubes and place in a blender.
2.Add Lemon Juice and Ginger: Add lemon juice and grated ginger to the blender.
3.Blend the Ingredients: Blend until smooth. Add cold water to reach desired consistency.
4.Strain (Optional): For a smoother texture, strain through a fine mesh sieve into a pitcher.
5.Serve and Enjoy: Pour over ice cubes in glasses. Garnish with mint leaves if desired.
-Benefits:
1.Hydrating and Refreshing: Perfect for staying hydrated, especially in hot weather.
2.Boosts Digestion and Metabolism: Supports fat-burning and weight loss.
3. Rich in Antioxidants: Reduces inflammation and supports overall health.
4.Low in Calories: Ideal for managing weight and reducing calorie intake.

25/10/2024

Decadent Chewy Fruitcake Cookies 🍪✨

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped candied fruit
1 cup chopped nuts (pecans or walnuts)
1 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
Stir in the candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed.
Drop dough by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes, or until edges are lightly browned. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 150 kcal per cookie | Servings: 36 cookies

19/10/2024

🍫 Chocolate Fudge Truffle Cheesecake 🍫

This Chocolate Fudge Truffle Cheesecake is the ultimate dessert for chocolate lovers! With a rich and fudgy chocolate crust, a creamy chocolate cheesecake filling, and a decadent ganache topping, it’s like a chocolate truffle in every bite.

Ingredients:
For the Chocolate Crust:
1 cup graham crackers, crushed 🍪
1/3 cup granulated sugar 🍬
1/4 cup baking cocoa 🍫
1/4 cup melted butter 🧈
For the Cheesecake Filling:
12 oz bittersweet chocolate chips (Ghirardelli preferred) 🍫
24 oz cream cheese (room temperature) 🧀
1 cup granulated sugar 🍬
1/4 cup brown sugar 🍯
3 tbsp baking cocoa powder 🍫 (Ghirardelli recommended)
5 large eggs 🥚
3/4 cup heavy whipping cream 🧴
2 tsp vanilla extract 🍦
For the Ganache Topping:
6 oz semi-sweet chocolate bar 🍫
2/3 cup heavy whipping cream 🧴
2 tbsp butter (melted) 🧈
Reddi-Wip for garnish 🧁
Chocolate syrup for garnish 🍫
Directions:
1️⃣ Prepare the Crust:
Preheat your oven to 325°F (163°C).
Crush 1 sleeve of graham crackers in a plastic freezer bag with a rolling pin until finely crushed.
Melt butter in the microwave for 20-30 seconds.
In a bowl, mix graham cracker crumbs, granulated sugar, and baking cocoa. Stir in the melted butter until combined.
Press the mixture into the bottom of a 9-inch springform pan to form a crust.
2️⃣ Make the Cheesecake Filling:
Use a double boiler to melt the bittersweet chocolate chips over medium heat. Stir occasionally until smooth, then set aside to cool.
In a food processor, blend softened cream cheese until smooth. Add granulated sugar, brown sugar, and cocoa powder and pulse until well combined.
Add eggs, heavy cream, and vanilla extract. Mix until smooth.
Add the melted chocolate and blend until fully combined.
Pour the cheesecake mixture into the prepared crust.
3️⃣ Bake the Cheesecake:
Place the springform pan in the preheated oven and bake for 75-80 minutes until the center is set but slightly jiggly. The cheesecake will continue to set as it coo

03/10/2024

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️
Easy Mexican Street Corn 😋😋🔥🔥
Ingredients:
2 corn remove husks
2 tablespoons mayonnaise (or as desired)
2 tablespoons sour cream (or equal parts if you use more mayo)
2 teaspoons Tajin seasoning (or more as desired)
¼ cup cotija cheese
Lime wedges for serving
Instructions:
In a large pot add in about 6 cups of salted water. Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes.
Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. In a small bowl, mix together the mayo and sour cream.
Brush the mayonnaise mix generously on the sides of the corn.
Spoon Tajin seasoning over the corn, then sprinkle cotija cheese on top. Serve with lime wedges.

14/09/2024

Blood Red Velvet Cheesecake with Spiderweb Topping 🕷️🍰
Ingredients:

For the Red Velvet Cake Layers:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter
1 cup buttermilk
2 large eggs
2 tablespoons cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
For the Spiderweb Topping:

½ cup white chocolate chips
¼ cup heavy cream
1 tablespoon black gel food coloring
Instructions:

Prepare the Red Velvet Cake Layers:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Cream together butter and sugar. Mix in eggs, red food coloring, and vanilla.
Combine flour, cocoa powder, baking powder, baking soda, and salt, then add to the butter mixture alternately with buttermilk.
Divide batter between pans and bake for 25-30 minutes. Cool completely.
Prepare the Cheesecake Filling:

Beat cream cheese until smooth, add sugar and vanilla, and mix well.
Add eggs one at a time, then blend in sour cream.
Pour into a springform pan lined with parchment paper and bake at 325°F (163°C) for 55-60 minutes. Cool in the oven with the door ajar for 1 hour, then chill.
Assemble the Cheesecake:

Layer red velvet cake layers with cheesecake filling in between.
Prepare the Spiderweb Topping:

Heat white chocolate chips and heavy cream until melted and smooth.
Stir in black gel food coloring.
Drizzle over the cheesecake in a spiderweb pattern.
Serve and Share.

14/09/2024

I get the $1 French bread from Walmart, cut it in half, and top it with pizza sauce, pepperoni sausage bacon and mozzarella and the other one chicken spinach bacon and mozzarella and whatever toppings everyone wants. Bake it at 475 for 10-15 minutes.

14/09/2024

Loaded Potato Waffles with a Decadent Topping 🥔🧇

These savory waffles are not just breakfast, they are an indulgence! Topped with a creamy dollop of sour cream, sprinkled with crisp bacon, and drizzled with rich melted cheese, they're a perfect twist on the classic loaded potato.

Ingredients:

2 cups mashed potatoes (preferably leftover)
1 cup shredded cheddar cheese
3 slices of bacon, cooked and crumbled
2 green onions, finely chopped
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
1/2 cup milk
Sour cream for topping
Extra cheese for drizzle
Salt and pepper to taste
Instructions:

Mix the Waffle Batter: In a large bowl, combine mashed potatoes, flour, baking powder, and eggs. Mix until well blended. Gradually add milk to reach a smooth consistency. Stir in half the cheese, salt, and pepper.
Cook the Waffles: Preheat your waffle iron and lightly grease it. Scoop the potato mixture into the waffle iron and cook according to the manufacturer's instructions until golden and crispy.
Prepare the Toppings: While the waffles are cooking, reheat the remaining cheese in a small saucepan over low heat until melted and smooth.
Assemble: Place the hot waffles on a plate. Top each waffle with a generous dollop of sour cream, sprinkle with bacon, drizzle with melted cheese, and garnish with green onions.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4

14/09/2024

Garlic Bread Steak Bites
Ingredients
1 lb of Sirloin Steaks
1 long loaf of French Baguette or French Bread
1 Stick of Butter
Worcestershire Sauce
Salt and Pepper
Garlic Powder
Dried Parsley
*Optional Horseradish Cream Sauce*
3/4 cup of sour cream
Fresh Horseradish To Taste
Instructions
Remove steaks from package and pat dry. Place on a plate and season very well on both sides with salt and pepper. Kosher salt and cracked black pepper is best. Then let the meat rest on the counter for at least 30 minutes.
Add 3 tablespoons of the butter to a heavy skillet. Let the butter melt and let the skillet get very hot, but not smoking.
Add the steaks to the skillet and let them cook for about 5 to 6 minutes. My steaks were about 1 inch thick. If your steaks are thicker or thinner, adjust the cook time to less or more. Flip the steaks only one time, and let the other side cook for about 5 to 6 minutes. The turn off heat and let the steaks rest in the pan for five minutes, then put on cutting board, cover loosely with foil and let rest ten minutes.
In the meantime, slice your french bread into thicker slices, a little less than 1 inch thick. Soften your butter if it is not soft and spread each slice with butter, then salt and pepper each slice and add a sprinkle of garlic powder and parsley.
I placed my bread slices in my air fryer for 5 minutes at 360 degrees. They can also be baked in the oven until crispy. Whichever way you cook your bread keep an eye on them so they don't get too well done.
Slice your steak across the grain (cut across the short side and down the whole length) Slice the steak into thin slices. I then sprinkle all the slices with a little Worcestershire sauce. *You can make the steak a day ahead of time and slice it the day you serve this appetizer. The steak can be served cold on the warm bread or you can reheat the steak in a hot skillet for a few minutes and then be sure to let it rest again before slicing.
If you choose to make the horseradish cream, combine your sour cream, horseradish to taste, salt, pepper, and garlic powder, parsley and stir until smooth.
Lay your steak slices across each slice of bread (2 slices of steak on each bread) top with the horseradish cream and another sprinkle of black pepper.
You can also garnish with sliced chives or green onions.

14/09/2024

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐄𝐚𝐬𝐲 𝐂𝐫𝐞𝐚𝐦𝐲 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐑𝐢𝐜𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠

Ingredients:

1 cup white rice
2 cups coconut milk
1 cup milk
1/2 cup sugar
1/4 tsp salt
1/2 tsp vanilla extract
Optional: shredded coconut for garnish

Instructions:

1. Rinse rice under cold water. Combine rice, coconut milk, milk, sugar, and salt in a saucepan.

2. Bring to a boil over medium heat, then reduce heat to low. Simmer, covered, for 20-25 minutes, or until rice is tender and mixture is creamy.

3. Stir in vanilla extract.

4. Serve warm or chilled, garnished with shredded coconut if desired.

14/09/2024

This looks so good. Lobster Ravioli with Saffron Garlic Cream Sauce
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients
For the Lobster Ravioli:
1 package (12-15 oz) lobster ravioli (fresh or frozen)
For the Saffron Garlic Cream Sauce:
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon saffron threads
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Cook the Lobster Ravioli:
Boil Water:
Bring a large pot of salted water to a boil.

Cook Ravioli:
Add the lobster ravioli and cook according to package instructions until they are tender and float to the surface. Fresh ravioli will cook in about 2-4 minutes, while frozen ravioli may take a bit longer. Drain and set aside.

Make the Saffron Garlic Cream Sauce:
Sauté Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

Add Saffron:
Add the saffron threads to the skillet and cook for an additional 1 minute to release their flavor.

Add Cream and Broth:
Pour in the heavy cream and chicken or vegetable broth. Stir to combine and bring to a simmer.

Finish Sauce:
Reduce heat and cook for 5-7 minutes, or until the sauce is slightly thickened. Stir in the grated Parmesan cheese and lemon juice. Season with salt and black pepper to taste.

Combine and Serve:
Add Ravioli:
Gently add the cooked lobster ravioli to the skillet with the saffron garlic cream sauce. Toss carefully to coat the ravioli evenly with the sauce.

Plate:
Divide the ravioli and sauce among plates.

Garnish:
Garnish with fresh chopped parsley.

Tips:

Saffron: Saffron is quite potent, so a little goes a long way. Ensure the threads are fresh for the best flavor.
Cream Sauce Thickness: If the sauce is too thick, you can thin it with a bit more broth or cream. If it’s too thin, simmer it a bit longer to reduce.
Ravioli: Avoid overcooking the ravioli, as they can become mushy.
Enjoy this elegant Lobster Ravioli with Saffron Garlic Cream Sauce, a delicious and sophisticated dish perfect for special occasions or a luxurious meal!

14/09/2024

Lobster Alfredo with Spinach

Ingredients

For the Lobster Alfredo:
1 pound lobster meat, cooked and chopped (about 2 lobster tails)
12 ounces fettuccine or your favorite pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1 cup fresh spinach, chopped
Salt and pepper, to taste
Pinch of nutmeg (optional)
Fresh parsley, chopped (for garnish)
Instructions

Prepare the Pasta:

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Lobster Alfredo:

Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Add Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, allowing the cream to thicken slightly.

Add Cheese: Gradually stir in the grated Parmesan cheese, whisking constantly until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of nutmeg if using.

Add Spinach: Stir in the chopped spinach and cook for 2-3 minutes, until the spinach is wilted.

Add Lobster: Add the cooked lobster meat to the skillet and gently toss to coat it in the Alfredo sauce. Cook for another 2 minutes to warm the lobster through.

Combine and Serve:

Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to combine with the sauce, making sure the pasta is evenly coated.

Plate and Garnish: Serve the Lobster Alfredo with Spinach in warm bowls. Garnish with freshly chopped parsley and extra Parmesan cheese if desired.

13/09/2024

Philly Cheesesteak Cheesy Bread

Crunchy bread topped with flavorful cheese steak components, featuring thinly sliced beef, bell peppers, onions, and mushrooms, all melded with gooey cheese.

Ingredients :

8 ounces Rib eye Steak thinly sliced.
1/2 teaspoon Kosher salt divided.
1/4 coarse ground black pepper divided.
1 tablespoon canola oil.
1 tablespoon Worcestershire sauce.
2 tablespoons butter.
1 green bell pepper sliced.
1 yellow onion sliced.
4 ounces mushrooms sliced.
1 loaf French bread cut in half lengthwise.
1/3 cup mayonnaise.
8 ounces Provolone cheese sliced.

Instructions :

1. Set oven temperature to 375 degrees.
2. Season beef with part of the salt, pepper, and oil.
3. Heat skillet intensely, then sear beef undisturbed for 2 minutes.
4. Mix in Worcestershire sauce, stir, then take out beef.
5. Introduce butter, bell peppers, onions, and mushrooms to skillet with remaining seasoning, cooking until golden for 3-4 minutes.
6. Smear mayonnaise on each bread half.
7. Layer with half of the cheese, follow with beef, veggies, and remaining cheese.
8. Place on the middle oven rack, baking for 15 minutes until crisply browned.

Air Fryer Recipes

06/11/2024

25/10/2024

19/10/2024

03/10/2024

14/09/2024

14/09/2024

14/09/2024

14/09/2024

14/09/2024

14/09/2024

14/09/2024

13/09/2024

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