Gittinger Pince

04/04/2026

🍎🌿 This isn't a recipe. It's a way of thinking.

There's a kind of knowledge that doesn't live in books or on YouTube. It lives in hands. In cellars. In the quiet patience of people who understood that good things don't happen fast – they happen right.

Making natural cider is my way of honouring that knowledge. Of slowing down in a world that never stops. Of choosing substance over convenience.

Because what you find on a supermarket shelf is not the same thing. It never is.

Real natural cider isn't born on a production line. It's not preserved, filtered to death, or artificially flavoured. It's grown, picked, pressed, fermented – and left to let the apple tell its own story.

Additives? Zero.
Preservatives? None.
Added sugar? Not needed.
The apple does the work – if you let it.

📲 The video is coming soon, where I'll show you everything. Step by step. From apple to glass. How real, natural homemade cider is made.

Are you in? 🍏
Save this post and follow along so you're first to see it! 👇

01/04/2026

🍎✨ When an apple becomes something more than itself…

Some things can't be explained – they have to be lived. Cider for me isn't just a drink.
It's a process.
A philosophy.
A choice.

A choice to know exactly what goes into my glass. That the apple stays an apple – nothing more. No preservatives, no added sugar, no artificial flavours. Just the fruit, time, and patience.
Natural.
Additive-free.
Real.

And the making itself? That's meditation. Standing at the press, breathing in the scent that fills every corner of the room, watching as fresh apple juice slowly, quietly transforms into something entirely new – that's the moment it's all worth it.
No rushing.
No cutting corners.
No shortcuts.

This isn't industry. This is craft. This is passion.

📱 The full process is coming soon – the complete video is on its way! I'll walk you through every step of making a truly natural, homemade cider. So you can see for yourself: it's not magic – it just takes attention and care.

Save this post so you don't miss it! 🔔

07/11/2025

🍎🍏🍾 The living cider — born from patience, gravity, and nature’s quiet rhythm.
Fermented in Tava amphoras, guided only by wild yeast.
No additives. No shortcuts. Just fruit, air, time, and love.
✨ Szent György-hegy — where cider breathes with the earth.
👉 How we make cider. [link to blogpost in bio]

22/09/2025

Köszönöm Gereben Katának a meghívást és a beszélgetést! Trend.fm /

19/09/2025

Goldrush apples: GRINDED. 🍏⚡️
The press is about to roar, the skins are flying — and ALMAGEDDON 2025 is officially in the making. 🚀🔥
Stay tuned for the juice → wild fermentation → pure nature → natural glory. ✨

06/08/2025

Thanks for the visit, ! 💛
Such a great crew, full of good vibes, bright minds, and inspiring energy.
Come back anytime – you made the day! 🌿🍷✨

14/07/2025

🍎🍏🍐🍒🍑🍎 7 VINTAGES — VERTICAL CIDER TASTING 🍾
A rare lineup of natural sparkling cider from our cellar — apple, pear, sour cherry, and quince.
No additives. Just time + fruit + love✨
🫧 How does wild-fermented cider age?
Come taste the story — from the freshest sparkle to our oldest bottles (some only left in pairs!).
📍 Gittinger Pince
🕒 July 19, 3 PM
🎟 Limited to 12 seats — only 4 left!
📩 DM to join this Cider Time Machine 🚀🍷

01/03/2025

[HUN]
Hamarosan véget ér a tél. Nincs kedvenc évszakom – mindegyikben találok valami szeretnivalót. ❄️ Bár a tél hideg, lehetőséget ad arra, hogy olyan dolgokat csináljak, amiket más évszakokban nem szoktam. Ez az időszak a visszatekintésé, az elmúlt év értékeléséé és a jövő megtervezéséé. ✨ Olyan sok mindent sikerült elérnem, és még annyi minden vár rám.
Összegyűjtöttem a kedvenc pillanataimat az elmúlt hónapokból. Egy körforgás, akár a bolygók mozgása – az évszakok elmúlnak, hogy újak érkezhessenek. 🌎❄️🌱

[ENG]
Winter is almost over. I don’t have a favorite season—I find something to love in each one. ❄️ Though winter is cold, it gives me the chance to do things I don’t usually do in other seasons. It’s a time for reflection, looking back on the past year, and setting sights on what’s ahead. ✨ So many things I managed to achieve, and so much still in front of me.
Here are my favorite moments from the past few months. A cycle, just like the planets—seasons leaving, new ones arriving. 🌎❄️🌱

14/06/2024

05/12/2023

Thank you, ! 🤩🙏

https://www.vg.hu/extra/2023/12/hogy-kerul-egy-privatbankar-a-szent-gyorgy-hegyre-es-kezd-el-natur-borokat-kesziteni

.hu

05/12/2023

Köszönöm a jó hangulatú beszélgetést, Szigeti Hajni újságíró! 🗞️

Vizi Attila közgazdász, a Gittinger Pince alapítója két és fél hektáron gazdálkodva, a külföldi fine dining éttermi világban kifejezetten keresett, beavatkozásoktól mentesen készülő natúr borokkal kísérletezik. Mivel az életében fontos helyet foglal el a képzőművészet, má...