Classic Fine Foods Indonesia

Classic Fine Foods Indonesia Your partner for premium Cuisine, Pastry & Beverages products. We select the best from the world & bring it to you in Indonesia.

What sets one black pepper apart from another often comes down to where it comes from and how it is handled. 🌿🖤East Java...
31/08/2026

What sets one black pepper apart from another often comes down to where it comes from and how it is handled. 🌿🖤

East Java & Co. Lampung Black Pepper brings single origin Indonesian provenance into the professional kitchen, offering chefs a more distinctive alternative to standard commercial blends.

From steak au poivre and rich broths to freshly made pasta, it brings aromatic depth while allowing the character of the dish to remain clear.

Swipe to discover why East Java & Co. Black Pepper tastes different, then explore the product through the link in bio! 🔗
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For Unagi Kabayaki, texture makes the difference. 🇯🇵🍱Ichi no Ji Unagi Kabayaki is artisan prepared for a tender, succule...
29/08/2026

For Unagi Kabayaki, texture makes the difference. 🇯🇵🍱

Ichi no Ji Unagi Kabayaki is artisan prepared for a tender, succulent texture, while its kabayaki glaze brings deep umami and balanced sweetness without overpowering the delicate flavour of the eel.

For Japanese restaurants, omakase counters, and hotel kitchens, it delivers reliable quality across Unadon, Hitsumabushi, and refined appetisers, while reducing the time and complexity of traditional preparation during busy service.

Bring Ichi no Ji Unagi Kabayaki to your Japanese menu. Discover more through the link in bio. 🍱🔗
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#うなぎ #蒲焼き #うなぎ蒲焼き

Which olive is right for each application? 🫒🇮🇹Menù srl offers a curated selection of Italian processed olives, from the ...
28/08/2026

Which olive is right for each application? 🫒🇮🇹

Menù srl offers a curated selection of Italian processed olives, from the deep character of Kalamata to the brighter, crisp profile of Calabrian and green varieties. Each olive is processed using precision heat sterilisation directly in the packaging, helping preserve its natural integrity and firm texture without the overly soft consistency often associated with standard bulk olives.

With varieties suited to cocktail garnishes, antipasti, sharing platters and Mediterranean dishes, plus professional formats from 830g to 3kg, chefs can choose according to both application and service needs.

Planning your next menu? Save this guide and discover the Menù srl Olive Selection through the link in bio. 🫒
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Better orange flavour starts with better fruit! 🍊Crafted in Vietnam with fruit sourced from small family owned farms in ...
27/08/2026

Better orange flavour starts with better fruit! 🍊

Crafted in Vietnam with fruit sourced from small family owned farms in the Mekong Delta, Le Fruit Orange Nectar is made with 50% fresh squeezed orange juice, blended with pure water, a touch of cane sugar and natural acerola cherry. 🌿

The result is balanced sweetness and acidity with the vibrant character of sun ripened oranges, plus a natural source of vitamin C and fibre. Free from artificial preservatives, added colourings and GMOs, it offers hotels and cafés a more natural option for daily beverage service.

Add Le Fruit Orange Nectar to your next beverage order through the link in bio! 🛒
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25/08/2026

Mawlid an Nabi is a time to reflect on the values of compassion, kindness, and generosity that continue to inspire us today. 🌙✨

May these values continue to encourage kindness and harmony in the way we care for and connect with one another. 🤍
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When Wagyu is on the menu, consistency matters as much as marbling. 🥩🔥King River Wagyu combines generous marbling and bu...
24/08/2026

When Wagyu is on the menu, consistency matters as much as marbling. 🥩🔥

King River Wagyu combines generous marbling and buttery flavour with the dependable quality professional kitchens need throughout service. 🇦🇺✨

Carefully graded, it gives chefs greater confidence when portioning and cooking over charcoal or with precision searing. Its clean, distinctly nutty flavour brings natural umami to the plate without requiring heavy preparation. For contemporary steakhouses and premium grills, reliable cooking performance can support better yield control and consistent results from plate to plate.

Looking to upgrade your Wagyu selection? Explore King River Wagyu through the link in bio. 🔗
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Consistency on the plate starts with choosing the right pasta. 🍝🇮🇹Beyond its traditional Italian production, Delverde gi...
22/08/2026

Consistency on the plate starts with choosing the right pasta. 🍝🇮🇹

Beyond its traditional Italian production, Delverde gives chefs a versatile range to work with across different menus and service needs, from classic durum wheat pasta to organic, whole wheat, chickpea, and flaxseed varieties.

Whether for everyday à la carte dishes or banquet production, the range offers culinary teams more flexibility while maintaining the quality and character expected from Italian pasta. 👨‍🍳✨

Swipe through to see what makes Delverde different, then find the full range in our catalogue through the link in bio. 🛒
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The right pickle can change the balance of an entire dish. 🥒🌶️Made in Indonesia for professional food service, Jawi Farm...
21/08/2026

The right pickle can change the balance of an entire dish. 🥒🌶️

Made in Indonesia for professional food service, Jawi Farm Gherkins and Jalapeños bring dependable texture and clean, sharp acidity to busy kitchens. That acidity works especially well with rich proteins and fats, adding freshness and balance across burgers, sandwiches, sides, and garnishes. 🍔🥪

Their uniform sizing helps maintain consistent portioning and presentation during service, while ready to use formats can reduce prep time and support efficient high volume operations.

Choose classic gherkins for burgers and deli builds, or sliced jalapeños when the dish needs extra heat and acidity.

Ready to add Jawi Farm to your pantry? Order today through the link in bio!
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JUST ARRIVED: YARRA VALLEY IKURA SHOYU ZUKE SALMON PEARLS. ✨🍣Atlantic Salmon pearls are marinated for 48 hours in a prop...
20/08/2026

JUST ARRIVED: YARRA VALLEY IKURA SHOYU ZUKE SALMON PEARLS. ✨🍣

Atlantic Salmon pearls are marinated for 48 hours in a proprietary house recipe, creating a complex, layered, and deeply savoury umami profile. Created for chefs looking beyond standard roe, Ikura Shoyu Zuke brings new possibilities across sushi, crudo, warm rice dishes, and composed seafood plates. 🍚🐟

Swipe through to discover what goes into its distinctive flavour.

Now available through Classic Fine Foods Indonesia. Explore more through the link in bio. 🔗✨
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18/08/2026

What makes Stockyard Kiwami one of the rarest tiers of Australian Wagyu? 🥩✨

Reserved for a select group of Wagyu achieving a minimum Marble Score of 9+, Kiwami delivers dense, consistent marbling, a delicate buttery melt, and remarkable umami depth.

This level of quality is supported by Stockyard’s long-fed grain program, which promotes reliable texture, fat colour, and performance under precise high-heat searing. This gives chefs greater control across premium steakhouse menus, tasting courses, and exclusive off-menu creations. 🇦🇺👨‍🍳

For restaurants seeking a centre-of-plate ingredient with genuine rarity, Kiwami offers guests a compelling reason to explore beyond the standard Wagyu selection.

Order Stockyard Kiwami for your premium menu through the link in bio today.
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Address

Badung
80117

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+62361735125

Website

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