Classic Fine Foods Indonesia

Classic Fine Foods Indonesia Your partner for premium Cuisine, Pastry & Beverages products. We select the best from the world & bring it to you in Indonesia.

30/05/2026

When garnish adds flavour, texture, and value, it earns its place on the plate.

Yarra Valley Smoked Salmon Pearls deliver more than visual appeal, bringing vibrant colour, smoky depth, and a clean pop of texture to the dish. Cold smoked over native Australian woods, these large glistening pearls add a savoury finish that goes beyond the usual roe garnish. 🔥🧡

For chefs, they bring contrast to soft purées, delicate crudos, and rich velvety sauces, while creating a more dynamic finish on the plate. From canapés and blinis to Eggs Benedict and contemporary beef tartare, their versatility works across the menu. 🍳🍴

Ready to plate with Yarra Valley Smoked Salmon Pearls? Click the link in bio to order. 🛒
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29/05/2026

What does your choice of water say about your dining experience? ✨🍽️

In premium hospitality, even water shapes the table experience. The wrong water can affect delicate dishes, disrupt wine pairings, and take away from an otherwise refined menu.

Balian Natural Mineral Water, sourced from Mount Agung and filtered naturally through volcanic rock, offers a clean, balanced profile that supports the palate without competing with it. Balian Still delivers a neutral, palate-cleansing finish, while Balian Sparkling brings fine bubbles that refresh between richer or more complex courses. ⛰️💧

📍 Now available exclusively for our Jakarta F&B partners, Balian is a premium local alternative for venues looking to refine their beverage program with greater intention.

Click the link in bio to bring Balian to your venue. 🔗
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A great dish is remembered by its final touch. ✨In professional kitchens, that final touch matters. The hot line needs o...
28/05/2026

A great dish is remembered by its final touch. ✨

In professional kitchens, that final touch matters. The hot line needs oils for cooking, but the final pass calls for something more refined. Santagata Extra Virgin Olive Oil Classico is made for that moment. Curated by the Santagata family in Genoa since 1907 and cold extracted to preserve its delicate character, it brings fresh aroma and a balanced peppery finish to the plate. 🫒🇮🇹

With a 5L pack size designed for professional kitchens, Santagata Extra Virgin Olive Oil Classico is ideal for crudo, handmade pasta, vegetables, and artisan bread service, adding elegance and balance to every finish. 👨‍🍳🥖

Bring Santagata Extra Virgin Olive Oil Classico into your kitchen through the link in bio.
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27/05/2026

This Eid al Adha, we wish you peace, gratitude, and togetherness in every meaningful moment shared. 🌙✨

Eid al Adha Mubarak from Classic Fine Foods Indonesia. 🤍
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26/05/2026

When brunch service gets busy, hollandaise should not be the risk. ✨🍳

Haco Hollandaise is made for professional kitchens that need consistency under pressure. It stays smooth during service and holds for up to four hours under standard holding temperatures, helping teams maintain a reliable finish throughout brunch, buffet, and banqueting service. ⏱️👌

With its rich buttery finish and delicate acidity, it delivers the flavour expected in premium dining while giving chefs a reliable base for Eggs Benedict, Béarnaise, yuzu hollandaise, and other chef-led variations. Designed for high-volume breakfast service, it helps kitchens work more efficiently while reducing the pressure and food safety risks that come with traditional raw egg yolk hollandaise.

Upgrade your breakfast service with Haco Hollandaise through the link in bio!
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25/05/2026

Can tilapia really earn a place on a premium menu? 🐟✨

With Toba Tilapia, the answer is yes. Raised in the deep volcanic waters of Lake Toba, it delivers the clean, mild flavour and firm texture that chefs look for in a premium white fish, without the muddy notes often associated with conventional farmed tilapia. 🏞️

That makes it a strong fit for kitchens that need both versatility and consistency, whether for pan-seared dishes, grilled preparations, crudo, or ceviche. Responsibly farmed and antibiotic free, Toba Tilapia offers foodservice operators a premium Indonesian ingredient that brings quality, reliability, and sustainability to the menu. 🇮🇩🌿

Bring Toba Tilapia to your menu through the link in bio!
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23/05/2026

A better sauce starts with better acidity.

Clovis Sherry Vinegar brings more than sharpness to the kitchen. Aged in oak barrels, it develops a rich profile with woody and subtly nutty notes that add greater depth than standard white or red wine vinegars.

Use it to deglaze duck breast, premium beef, and other rich proteins, lifting the caramelised fond into a more balanced, intensely flavourful jus. In the cold kitchen, it also brings structure to traditional Andalusian gazpacho and vibrant vinaigrettes for bitter greens. 🍖🦆🥩

Looking for more depth in sauces and vinaigrettes? Order Clovis Sherry Vinegar through the link in bio. 🔗🛒
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22/05/2026

One of the quickest ways to lose dessert quality is to lose the crunch. ⚠️

In pastry, texture is part of the experience. Yet in mousse, gelato, ganache, and other high-moisture applications, crisp elements can soften long before they reach the guest. 🍦🍰

SOSA Wet Proof Crispies help pastry chefs maintain lasting texture in wet environments. With a specialised moisture barrier, they preserve texture in entremets, plated desserts, bonbons, and ice cream applications, making them a reliable solution for pastry kitchens focused on consistency, precision, and performance. The result is better mouthfeel, stronger textural balance, and greater flexibility for kitchens preparing ahead without compromising the final presentation. 👏

For chefs who build desserts with intention, this is a simple addition that delivers lasting impact. See how it can bring crisp texture to your pastry creations via the link in bio to order. 🛒✨
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22/05/2026

The Christmas with Valrhona Hands On Workshop brought festive pastry inspiration to Bali Culinary Pastry School with Chef Arief Rusli from L’École Valrhona! 🍫✨🎄

The session explored refined pastry techniques, creative chocolate applications, and premium Valrhona ingredients through a seasonal lineup of Guanaja 70% Vanilla Yule Log, Inspiration Raspberry & Pistachio Log Cake, Equatorial 55% Christmas Spice Cake, Bahibe 46% Pepper Flan, and Jivara 40% Christmas Caramel Bar, giving participants the opportunity to sharpen their skills and learn Chef Rusli’s approach to understanding how flavour, texture, and visual detail come together in festive pastry creations. 🍰🎁👨‍🍳

Together with , , , , Chef .ik, and , the workshop created a rich learning experience for pastry professionals preparing for the holiday season. Thank you to everyone who joined and contributed throughout the workshop! 🎄🎉
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Thank you for the amazing response! 🍫✨The Christmas with Valrhona Hands On Workshop with Chef Arief Rusli is now fully b...
19/05/2026

Thank you for the amazing response! 🍫✨
The Christmas with Valrhona Hands On Workshop with Chef Arief Rusli is now fully booked. 🎄

Taking place from 20 to 22 May 2026 at Bali Culinary Pastry School, this three day workshop will bring participants into the festive world of Valrhona through practical techniques, creative chocolate applications, and Christmas inspired pastry creations. Across the workshop, guests will learn directly from Chef Arief Rusli in an interactive setting designed to support pastry professionals with fresh ideas for the holiday season.

See you at the workshop! 🍫🙌
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If your burger menu is premium, your beef should be too. 🍔🥩For hotels, restaurants, and premium hospitality venues, gues...
18/05/2026

If your burger menu is premium, your beef should be too. 🍔🥩

For hotels, restaurants, and premium hospitality venues, guests are paying closer attention to where their ingredients come from, and beef is one of the first things they question. OBE Organic Beef Patties help your kitchen answer that demand with confidence. 🐄🇦🇺

Made from 100% certified organic, grass-fed Australian beef, they offer clean flavour, consistent quality, and clear sourcing that adds value to your burger menu. Raised without synthetic chemicals, added hormones, or preventative antibiotics, and sourced from cattle that roam freely across the natural pastures of the Australian outback, these patties deliver the kind of transparency today’s diners appreciate and the kind of product quality chefs can rely on. 🌿✨

Source OBE Organic Beef Patties through the link in bio! 🔗🛒

Address

Badung
80117

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+62361735125

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