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Classic Fine Foods Indonesia Your partner for premium Cuisine, Pastry & Beverages products. We select the best from the world & bring it to you in Indonesia.

Freshly baked French viennoiserie can be easier to manage during busy service. 🥐Bridor Ready-to-Bake Fine Butter Mini Pa...
03/10/2026

Freshly baked French viennoiserie can be easier to manage during busy service. 🥐

Bridor Ready-to-Bake Fine Butter Mini Pastries are designed to bake directly from frozen, with no thawing or proofing required. This gives professional kitchens more flexibility to meet service demand while reducing preparation time.

Made with fine butter and carefully laminated, the range delivers the flaky layers and rich flavour expected from French viennoiserie, with consistent results across every bake. Their mini format suits breakfast buffets, coffee breaks, catering, and VIP amenities, supporting both portion control and presentation. 🧈🥐✨

View the Bridor RTB Fine Butter Mini selection through the link in bio.
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03/10/2026

Yesterday’s Aussie Meat Academy: Butchery Workshop & Tasting brought chefs together for a hands-on exploration of premium Australian beef. 🥩🔪

The workshop was led by Aussie Beef Mate and Executive Chef Stefu Santoso of Aprez Catering, who shared essential butchery techniques and practical insights into working with different cuts. Participants then moved into a tasting session, experiencing the quality and flavour of the prepared cuts firsthand.

Classic Fine Foods was proud to support the event by showcasing selections from , , , and . It was a pleasure to share the day with , , Chef , our beef brand partners, and all the chefs who joined us. Thank you for being part of it. 🇦🇺👨‍🍳✨
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From finishing at the pass to higher-volume prep, olive oil plays a different role across every professional kitchen. 🫒🇮...
01/10/2026

From finishing at the pass to higher-volume prep, olive oil plays a different role across every professional kitchen. 🫒🇮🇹⁠
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Santagata Extra Virgin Olive Oil Classico is cold-extracted from carefully selected olives, with a balanced flavour suited to a wide range of culinary applications.⁠
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Its refined profile complements crudo, salads, and artisan breads without overpowering the ingredients, while remaining versatile for everyday kitchen preparation.⁠
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Available in 500 ml, 1 liter, and 5 liter formats, chefs can choose the size that best suits their service and production needs. 👨‍🍳⁠
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Order Santagata Extra Virgin Olive Oil Classico through the link in bio. 🔗
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Building a demi-glace from scratch can take hours before the final sauce even begins. 👨‍🍳⏱️Haco Classic Demi-Glace gives...
29/09/2026

Building a demi-glace from scratch can take hours before the final sauce even begins. 👨‍🍳⏱️

Haco Classic Demi-Glace gives professional kitchens a reliable starting point, helping reduce preparation time while giving chefs control over the final flavour.

Its predictable yield and consistent base are particularly useful during high-volume service, where time, portioning, and repeatability all matter. From there, chefs can build their own pan sauces, reductions, glazes, and signature preparations without starting every batch from zero. 🍷🥩

Find Haco Classic Demi-Glace and more professional kitchen solutions through the link in bio. 🔗👆
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From the first pizza to the last, the tomato base needs to perform the same way. 🍕⁠⁠Menù srl La Saporosa gives professio...
28/09/2026

From the first pizza to the last, the tomato base needs to perform the same way. 🍕⁠
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Menù srl La Saporosa gives professional kitchens a ready-to-use base made from 100% Italian tomatoes, already seasoned with oil, herbs, and spices. 🇮🇹🍅⁠
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Its fine-cut texture and balanced moisture help support consistent results while reducing preparation time during high-volume service. Suitable for pizzas, focaccia, and flatbreads, it gives chefs flexibility across different menu applications.⁠
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Keep Pizza Prep Simple with Menù srl La Saporosa. Order now through the link in bio. 🔗✨
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What goes into a pistachio paste can directly affect how much control a pastry chef has over the final recipe. 🌿🥜With 10...
26/09/2026

What goes into a pistachio paste can directly affect how much control a pastry chef has over the final recipe. 🌿🥜

With 100% pistachio and no added sugar, artificial flavourings, or colourings, DGF Pure Pistachio Paste gives chefs a clean base to build from rather than a pre-sweetened flavour profile. 👨‍🍳✨

That makes it easier to adjust sweetness, intensity, and texture according to the application, from pastry creams and ganaches to gelato and chocolate work. 🍨🍫

Available in a professional 1 kg format. Order now through the link in bio!
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Burrata demand can shift from one service to the next, making stock planning and portion control especially important in...
25/09/2026

Burrata demand can shift from one service to the next, making stock planning and portion control especially important in professional kitchens. 🧀⁠
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Produced in Italy’s Lazio region, Europomella Frozen Burrata in Brine offers a longer-storage format designed to give culinary teams greater flexibility when managing changing demand. 🇮🇹⁠
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Available in individual 100 g and 125 g portions, it allows kitchens to plan quantities more precisely while supporting use across antipasti, salads, plated starters, and other menu applications. 🍅🥗🍽️⁠
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Place your order for Europomella Frozen Burrata through the link in bio.
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New forms bring new possibilities to contemporary pastry design. 👨‍🍳✨The Decotatoo V7 Silicone Mould Collection introduc...
24/09/2026

New forms bring new possibilities to contemporary pastry design. 👨‍🍳✨

The Decotatoo V7 Silicone Mould Collection introduces a new generation of shapes developed for professional pastry production, combining distinctive design with the precision required for consistent ex*****on. Designed for both freezing and baking, the food-grade silicone supports clean demoulding across plated desserts, entremets, showpieces, and more. 🍰❄️

The collection also features signature designs developed with leading pastry chefs, with selected moulds paired with dedicated cutters for greater precision during preparation. 📐

Swipe through to discover some of the latest V7 designs, then explore the full Decotatoo collection through the link in bio. 👉

A premium beef program is not defined by marbling alone. It is also about choosing a product with enough character and v...
22/09/2026

A premium beef program is not defined by marbling alone. It is also about choosing a product with enough character and versatility to work across different parts of the menu. 🥩⁠
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King River Wagyu combines distinctive marbling with a clean, savoury profile and subtle sweetness, making it suited to both signature steakhouse cuts and more composed dining applications.⁠
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That versatility is supported by consistent grading, yield, and presentation, helping culinary teams maintain reliable performance across service.⁠
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Learn more about the King River Wagyu cuts available through the link in bio. 🔗
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Introducing Valrhona Matcha Inspiration, the world’s first matcha-infused chocolate couverture! 🍵🍫Bringing together Valr...
21/09/2026

Introducing Valrhona Matcha Inspiration, the world’s first matcha-infused chocolate couverture! 🍵🍫

Bringing together Valrhona’s chocolate expertise and Japanese matcha, this new couverture gives pastry chefs a new way to work with one of the most distinctive flavours in contemporary pastry.

Its cocoa butter base allows it to melt, temper, snap, mould, and pipe like a classic couverture, helping overcome common challenges of working with raw matcha powder, including clumping, oxidation, bitterness, and unstable emulsions.

The result is a natural jade green colour, rounded umami profile, and greater consistency across professional pastry applications.

From refined chocolate work to modern pastry creations, Matcha Inspiration introduces a new expression of matcha through the language of couverture.

Valrhona Inspiration Matcha is now available to order through the link in bio. 🍵✨
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Address

Badung
80117

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+62361735125

Website

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