Cannelé Mulia

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Cannelé Mulia A Luxurious Patisserie, Poised to Grace the Exquisite Mulia, Mulia Resort & Villas in Nusa Dua, Bali.

Option 1The red is raspberry. The surprise is the red bell pepper underneath it.Raspberry gel, pepper confit, and a Manj...
13/10/2026

Option 1

The red is raspberry. The surprise is the red bell pepper underneath it.

Raspberry gel, pepper confit, and a Manjari crémeux spiced with cubeb, all under a glaze that someone had to splatter by hand.

The Raspberry Bloody Eye, one of five in our October collection at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

The seeds don’t go to waste here. They become the praline in the middle.Around them, pumpkin compote and pudding sponge,...
12/10/2026

The seeds don’t go to waste here. They become the praline in the middle.

Around them, pumpkin compote and pudding sponge, with cardamom mousse holding it together and a crisp of seed for the bite.

One of five in our October collection at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

Pistachio and strawberry have been paired for years. The cauldron is our idea.Bright fruit on top, a nutty base undernea...
09/10/2026

Pistachio and strawberry have been paired for years. The cauldron is our idea.

Bright fruit on top, a nutty base underneath, and enough smoke to make the table go quiet. At Cannelé through October.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

Look closer at any one of them.That's the whole point of the October collection. From across the room it reads as a scen...
07/10/2026

Look closer at any one of them.

That's the whole point of the October collection. From across the room it reads as a scene. Up close it's piped, sprayed and set by hand, in roasted pumpkin, dark chocolate and toasted black sesame.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

A ghost, a pumpkin, a cauldron, a coffin, and one eye that follows you.Five gâteaux for October, made the way we make ev...
06/10/2026

A ghost, a pumpkin, a cauldron, a coffin, and one eye that follows you.

Five gâteaux for October, made the way we make everything else. Roasted pumpkin, dark chocolate, toasted black sesame.

At Cannelé all month.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

Tea infused, jelly set, glaze poured warm, blossoms placed by hand.Citrus Osmanthus, one of five petit gâteaux in our Mi...
14/09/2026

Tea infused, jelly set, glaze poured warm, blossoms placed by hand.

Citrus Osmanthus, one of five petit gâteaux in our Mid-Autumn collection at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

The full moon, small enough to hold.Jasmine steeped into a water ganache, mousse folded over it, pear jelly running thro...
10/09/2026

The full moon, small enough to hold.

Jasmine steeped into a water ganache, mousse folded over it, pear jelly running through the centre. Almond feuillantine underneath for the break.

One of five pieces in our Mid-Autumn collection at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

The moon, set down in white chocolate.Pandan and coconut, orchid work in fine sugar, a green so deep it holds the light....
09/09/2026

The moon, set down in white chocolate.

Pandan and coconut, orchid work in fine sugar, a green so deep it holds the light. Our Mid-Autumn cake at Cannelé, made in the days leading to the festival.

Reserve yours by prior arrangement.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

Banana caramelised until the sugar turns, then folded into mousse.Milk chocolate sponge at the base. Bahibé and Timut pe...
07/09/2026

Banana caramelised until the sugar turns, then folded into mousse.

Milk chocolate sponge at the base. Bahibé and Timut pepper crémeux above it, grapefruit sharpness against the cocoa.

Crispy streusel for the break, white chocolate to finish.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

A crescent moon in white chocolate, resting where the light lands.Pandan Crescent, our cake of the month at Cannelé. Coc...
03/09/2026

A crescent moon in white chocolate, resting where the light lands.

Pandan Crescent, our cake of the month at Cannelé. Coco lime sponge at the base, apple pandan jelly through the middle, pandan crémeux and coconut lime mousse layered above.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

Address

Cannelé Mulia/Jalan Raya Nusa Dua Selatan, Kawasan Sawangan, Nusa Dua
Badung
80362

Telephone

+623613017777

Website

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