Oboen Bakehouse

Oboen Bakehouse Sourdough Bombolone
🍩 Est. 2021
🚚 PO only | Pengiriman di hari Minggu
🎉 Available for dessert stall

01/09/2026

TIPS & TRICK MENGGORENG DONAT/ BOMBOLONI:

* Goreng dengan suhu 160-170 derajat celcius selama 1-2 menit di tiap sisi. (Waktu dan suhu bisa menyesuaikan tergantung ukuran donat)
* Goreng ketika donat sudah mengembang maksimal atau fully proofed.
* Goreng bagian permukaan terlebih dahulu agar hasil mengembang maksimal.
* Indikasi hasil bagus = muncul white ring / garis putih di bagian tengah donat.

Kalau ada yg mau didiskusikan atau tanya seputar perdonatan, komen yuk!

31/08/2026

300 pcs mini bomboloni for dessert stall at Tria & Lutfi’s wedding. Thank you for having us!

DM us to book your dessert stall 💖

25/08/2026

This is how we prepare our dessert stall and we are ready to serve for your special day! DM us for more info 🫶🏼

29/03/2026

From the OG to our classic chocolate flavour

25/01/2026

Another behind the scene oboen’s bombo 🤤

12/01/2026

160 pcs mini bombo served as cute buffet at Pieter & Mima’s wedding.

Thank you for having us for your memorable day! 🫶🏼✨

Address

Bandung
40122

Opening Hours

09:00 - 17:00

Website

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