Terve Chocolate

Terve Chocolate Chocolate Factory & Shop (Bean-to-bar chocolate)

Some moments are sweeter when shared 🤎Crunchy roasted hazelnuts coated in smooth chocolate, crafted to turn simple momen...
24/06/2026

Some moments are sweeter when shared 🤎

Crunchy roasted hazelnuts coated in smooth chocolate, crafted to turn simple moments into something special.

Whether it’s a cozy afternoon, a picnic with loved ones, or a little treat for yourself, Terve Roasted Hazelnut Dragees are made to be enjoyed together.

Because happiness tastes better when shared.

Tag someone you’d share these dragees with and make your next moment a little sweeter!

24/06/2026

Whether you’re craving Indonesian chocolate, indulgent desserts, or a cozy place to unwind, your destination is clear: Terve Chocolate Kota Baru Parahyangan.

Just follow the route, step inside, and discover a world of handcrafted chocolates, delightful treats, and unforgettable moments.

📍 Terve Chocolate – Kota Baru Parahyangan

Your sweetest destination is closer than you think. See you at Terve Chocolate!

Join Chef Koji Tsuchiya for an exclusive sharing session exploring the artistry of chocolate through tasting, craftsmans...
23/06/2026

Join Chef Koji Tsuchiya for an exclusive sharing session exploring the artistry of chocolate through tasting, craftsmanship, and hands-on experience.

Discover the unique characteristics of Japanese and Indonesian cacao, witness the making of authentic Nama Chocolate, and create a classic Japanese Chocolate Gateau alongside an award-winning chocolatier.

đź“Ť Terve Chocolate Bengawan
📅 3 July 2026 | 08.30–15.00

Limited seats available. Reserve your place today!

For more information:
đź“ž +62 811-2287-666

22/06/2026

Made from premium bean-to-bar chocolate, Cremino Chocolate combines our signature house blend with Almond, Pistachio, Hazelnut, or Peanut for a rich melting experience in every bite.

Grab yours only at Terve Chocolate!

20/06/2026

A London-inspired creation, crafted with Indonesian excellence.

Our London Salted Caramel Chocolate Slab brings together rich chocolate and smooth caramel for a perfectly balanced indulgence.

Made with Terve’s own Indonesian couverture chocolate. Grab yours now at Terve Chocolate!

18/06/2026

Cilacap Post Harvest Trip was more than just a visit. It was a chance to witness the dedication behind every cacao bean. From fermentation to drying, every step plays an important role in creating the unique flavors we enjoy in every bite of chocolate.

Meeting the farmers, learning their stories, and seeing the post-harvest process firsthand reminds us why quality chocolate starts at the source.

Here’s to the people, passion, and hard work behind Indonesian cacao!

17/06/2026

Great chocolate begins at the source.
From cacao origins to the final tasting experience, Mario Vandeneede shares his journey as a bean-to-bar expert and his perspective on what makes exceptional chocolate truly memorable.

Thank you for being part of the Terve Chocolate journey!

This is the story of the people, lands, and traditions behind every cacao bean. Through our Post-Harvest Trip 2026, Terv...
15/06/2026

This is the story of the people, lands, and traditions behind every cacao bean. Through our Post-Harvest Trip 2026, Terve Chocolate journeys across Indonesia to discover how different regions create different flavor expressions.

From harvest to fermentation, from drying to chocolate. Every step matters.

Stay tuned as we uncover the origins, craftsmanship, and unique flavor expressions of Indonesia’s finest cacao!

Join us at West Java International Industry and Trade Expo (WIITEX) 2026 and experience the future of Indonesian artisan...
11/06/2026

Join us at West Java International Industry and Trade Expo (WIITEX) 2026 and experience the future of Indonesian artisan chocolate.

Crafted from carefully selected cacao beans sourced directly from Indonesia’s finest cacao-growing regions, Terve Chocolate brings authentic single-origin flavors to every bar. Each origin offers its own unique character, showcasing the richness and diversity of Indonesian cacao.

From bean to bar, we are committed to quality, innovation, and sustainability. Transforming local cacao into premium chocolate experiences that celebrate Indonesia’s heritage.

đź“Ť Booth E29, Summarecon Mall Bandung
📅 June 12–14, 2026

Come discover our collection of single-origin chocolates, signature chocolate drinks, and the stories behind every cacao bean.

Address

Jalan Bengawan No. 23
Bandung
40114

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