29/05/2026
Did you know, that like most small businesses, we started off in our small home?
It was a small dream at the back of mind that I’d buried way back in the days of working in corporate. I remember I’d bake cupcakes and put them at the office pantry. It didn’t matter whether they’d be eaten or not (usually they’d be gone before lunchtime tho), I’d always felt that there’s where my heart was at.
Even after I resigned, I still did Lebaran gigs with kue kering. Pulling all-nighters and sometimes with the family with all hands on deck.
It has been a long journey, from home kitchen to and open kitchen. It’s been 6 years now since CnC became a thing, but my hours are still long, our IG is still (veerrryyy) slowly, our kitchen is still small, in this economy it currently feels a little heavier most times, but Alhamdulillah CnC is still standing and I wouldn’t have it any other way.
Kamu gimana? Where were you then and how far have you come?