We pick up trash, grow great salad greens, herbs & trees, in order to improve our small corner of the earth. A place to get away, and remember/discover why nature is worth saving. A place to eat well, with friends and colleagues, and new friends, while imagining/enjoying how things can be. Something useful and delicious to do while the forest grows back; or, a reforestation project that mixes avai
lable lokal knowledge (farming, construction, and old school kitchen mastery), with flavors(local and international), & people, creating a place to share wonderful tastes and stories, while the trees grow up around us.