Recipe Journal

Recipe Journal Marsha Recipes: Where past meets present in the kitchen. Dive in, cook, and create memories.

A trio of fresh aromatics takes these beef taco bowls to the next level. They're spicy, satisfying, and ready in less th...
04/06/2026

A trio of fresh aromatics takes these beef taco bowls to the next level. They're spicy, satisfying, and ready in less than thirty minutes.

04/06/2026
This chicken pot pie soup has all the cozy flavors of a classic pot pie, but it's ready in under an hour.
04/06/2026

This chicken pot pie soup has all the cozy flavors of a classic pot pie, but it's ready in under an hour.

This red wine-braised brisket is one of the coziest things we can think of to make. If you'd like even *more* cozy recip...
03/06/2026

This red wine-braised brisket is one of the coziest things we can think of to make. If you'd like even *more* cozy recipes, can we suggest a digital subscription? It includes access to both Bon Appétit and Epi *plus* the Epi app so you can take more than 50K recipes with you wherever you go. And right now, we're offering it for just $3 a month.

Our best quiche Lorraine is a cheesy, bacon-y, custardy dream with an extremely tender crust.
03/06/2026

Our best quiche Lorraine is a cheesy, bacon-y, custardy dream with an extremely tender crust.

As BA reader Lizo from WA says of this crispy tofu with peanut sauce, "This was just delicious.
03/06/2026

As BA reader Lizo from WA says of this crispy tofu with peanut sauce, "This was just delicious.

This sticky chocolate cake was an instant hit in the BA Test Kitchens.
03/06/2026

This sticky chocolate cake was an instant hit in the BA Test Kitchens.

Hot Italian sausage, mushrooms, and caramelized onions get a bright, acidic assist from balsamic vinegar.
03/06/2026

Hot Italian sausage, mushrooms, and caramelized onions get a bright, acidic assist from balsamic vinegar.

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