Alam Sari Indonesia Wholesale & Retail

18/08/2026

❤️🧀🇮🇩 curated from
Best way to discover and enjoy the

29/07/2026

# From the Ocean to Your Table – Discover the Balisiwid Collection

Seaweed is no longer just for sushi. Around the world, chefs and health-conscious consumers are discovering its incredible versatility, bringing natural umami, minerals, texture, and creativity to everyday cooking.

Through our partnership with **Balisiwid**, Alam Sari Indonesia is proud to introduce a unique collection of handcrafted seaweed products made in Bali.

**Signature Seaweed Sesame Sauce**
A rich, creamy sesame sauce infused with seaweed, perfect as a dipping sauce, salad dressing, or accompaniment to grilled meats, seafood, vegetables, and rice bowls.

**Green Chili Coriander Nori Oil**
A fragrant chili oil combining roasted nori, fresh coriander, and green chili. Delicious over noodles, dumplings, eggs, grilled seafood, soups, or simply drizzled on steamed rice.

**Mermaid Seaweed Chili Crisp**
A crunchy blend of crispy garlic, chili, sesame, and seaweed that adds texture and bold flavor to almost anything—from fried rice and noodles to pizza, burgers, eggs, tofu, and grilled meats.

**Sea Moss Gel**
Made from premium sea moss, this versatile gel can be blended into smoothies, juices, soups, sauces, desserts, or plant-based recipes. A simple way to enjoy one of the ocean's most valued superfoods.

**Sea Moss Gummies**
Available in delicious tropical flavors including **Pineapple**, **Mango**, and **Dragon Fruit**, these naturally crafted gummies offer a fun and convenient way to enjoy sea moss every day.

Every product is handcrafted in Bali using carefully selected ingredients, combining local creativity with the remarkable benefits of sea vegetables.

**Alam Sari Indonesia is proud to work with Balisiwid to distribute these innovative seaweed products throughout Indonesia.**

Interested in supplying your café, restaurant, hotel, retail store, or wellness business? Contact our team to learn more about our B2B distribution program.

29/07/2026

29/07/2026

6 Edible Seaweeds Every Chef Should Know

For many people, nori is the most familiar seaweed because of sushi. But edible seaweed is a much broader category, offering an incredible range of flavors, textures, and culinary possibilities. From building rich broths to adding freshness, texture, and natural umami, seaweeds have become essential ingredients in both traditional Asian cuisine and modern international kitchens.

Whether you're running a sushi bar, a fine dining restaurant, a health café, or developing innovative plant-based dishes, understanding the different types of seaweed can help elevate your menu.

1. Nori
The world's best-known edible seaweed, nori is made from red algae and pressed into thin sheets. While famous for sushi rolls and hand rolls, its uses go far beyond Japanese cuisine. Toasted nori can be cut into strips for ramen, poke bowls, rice dishes, salads, and noodles, or crushed into flakes for seasoning blends, vegan seafood recipes, sauces, and snacks. Its lightly roasted, savory flavor makes it one of the easiest seaweeds to incorporate into everyday cooking.

2. Wakame
Wakame is a brown seaweed that becomes soft, silky, and vibrant after soaking. Best known in miso soup and seaweed salad, it also complements noodle dishes, rice bowls, cold appetizers, and seafood recipes. Its delicate ocean flavor is milder than many other seaweeds, making it an excellent choice for chefs introducing sea vegetables to their menus.

3. Kombu (Kelp)
Kombu is one of the foundations of Japanese cuisine and the secret behind authentic dashi broth. Naturally rich in glutamates, it delivers deep umami and complexity without overpowering other ingredients. It is widely used in soups, ramen, sauces, braised dishes, and vegan stocks, making it an indispensable ingredient for chefs looking to build flavor naturally.

4. Sea Lettuce
With its bright green leaves and fresh appearance, sea lettuce is one of the most versatile edible seaweeds. It can be served fresh in salads and seafood dishes or dried and incorporated into soups, sauces, pasta dough, seasoning blends, and compound butters. Its mild flavor and attractive appearance make it ideal for modern plating

25/03/2026

Savor the pure taste of straight from Bali’s pastures.
Every cut is daily, ensuring peak flavor and tenderness.
No additives, no feedlots—just honest at its best.
Packed with omega-3s and CLAs for you can feel.
The rich, bold taste makes every meal a to remember.
Naturally lean, protein-rich, and perfect for HighProtein diets.
Sourced locally to support farmers and bring you the RealFood difference.
From grill to plate, it’s Balifood at its most authentic.
Cooking becomes effortless when you start with quality meat this good.
Taste the island difference—SupportLocal and eat better today.

23/03/2026

Only few pieces available each weeks, mostly ordered in advance by your fav restaurant in Bali, or the mist decadent 5 star breakfast buffet. Made from raw milk in Malang east java by our great Lady Cheesemaker ibu Hayati.
Potography by Maya Photopassion 2026 ❤️🧀🇮🇩

21/03/2026

❤️🧀🇮🇩

19/03/2026

Have a good Nyepi guys, the 9goh ogoh have done their task

18/03/2026

Peace, introspection and love for a renewal of our feelings.
Bad can go away and new ones we give a chance.