06/08/2026
Just practicing to used our local food commodities.
Barramundi from Kedonganan fish market, Bedugul fennel scales, fish bones jus- pine oil, waluh salad-selada air, 1 year sawo vinaigrette, finished with house made Mahi-mahi egg bottarga.
*Think ๐ค
โif its all possible and ready to present, we will do to announce ticket for chefs counter in our kitchen studio ๐ค๐ฝ
Whoโs in? โบ๏ธ