Wild Jack's

09/10/2026

Love it in everything? Go bigger. Beef Bacon 500g gives you more to cook with.

08/10/2026

07/10/2026

Where the flavour comes from 👉

Rambutan wood, slow smoke, and hours of patience. The result is a black bark outside and juicy, tender slices inside.

The long work is done, so your kitchen doesn’t have to do it.

Wild Jack’s Texas-Style Smoked Brisket. Halal certified.

05/10/2026

Wild Jack’s has landed in Aceh. 🤠
Our specialty meats are now at The Grocery Store by Simpanglima , Banda Aceh & Lhokseumawe.

Beef Bacon, Smoked Brisket, Pastrami, Beef Patty: the names come from how the meat is prepared, not from the meat itself. Every Wild Jack’s product is made from beef or chicken only, and fully halal certified.

02/10/2026

Some things you don’t rush.

Premium beef, brined, seasoned, and slow-smoked. The result is rich, peppery, tender slices, made the long way.

Wild Jack’s Pastrami. Halal certified.

18/09/2026

Ride Bold. Bite Bolder.

16/09/2026

Wild Jack’s Specialty Meats was on the menu at BAMANDAN CUP VOL. 1.
3 exclusive collab menus with Nine Padel Cafe, made just for game day.

Thanks for having us, Dunsanak Padel – DUNSPAD CLUB , Nine Padel Monas & Sekte Padel. Until the next match. 🥩

14/09/2026

Real Texas brisket, done the Wild Jack’s way. Rubbed, rested, and smoked low and slow — no shortcuts, just flavor that speaks for itself. Halal-certified, ready for your table. 🤠

11/09/2026

Brined, seasoned, and smoked to perfection — that’s Wild Jack’s Beef Pastrami. Bold flavor in every slice, halal-certified, made for any table. 🤠

09/09/2026

The cut speaks for itself.