07/05/2026
Looking for a versatile, nutritious, and gluten-free ingredient for your next product innovation?
CTC Indonesia is proud to introduce Gluten-Free Oat Flour — a high-quality ingredient designed to meet today’s growing demand for healthier and functional food solutions.
🌾 Why choose CTC’s Gluten-Free Oat Flour?
• Naturally gluten-free
• Smooth texture and neutral taste
• Rich in fiber, supporting better nutrition profiles
🍪 Applications:
Perfect for a wide range of products, including:
• Bakery (cookies, soft-baked goods, healthy snacks)
• Meal replacement drinks and functional beverages
📦 Commercial Advantages:
• Ready stock available
• Flexible MOQ to support both small-scale trials and large production
Whether you’re developing clean-label bakery products or nutrient-dense beverages, our gluten free oat flour offers both functionality and value.
Feel free to reach out to us for samples or more information.