About Us:
We Specialized in the Production and Distribution of Indonesian Civet Coffee or Locally Known as Kopi Luwak. It originates from coffee cherries which are eaten by Asian Palm Civet (Luwak). We have a direct connection with the people who are handpicking the coffee beans, and our expert roasters manage to roast them to provide the consistency in its taste
About Luwak:
Luwak are native to
South East Asia, especially Indonesia. They normally inhabit primary forests with some occupy selective logged forests. Our civets are neither farmed nor caged. They are free to move in the wild in Sumatera Island. These little Mammals lives in the trees and one of their favorite foods is the red and riped coffee beans. While the bean is in the luwak's stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. Our Process:
The still-intact beans from Luwak is collected from the forest floor, cleaned, roasted and grounded just like any other coffee. We Ground our Coffee with Italian Coffee Grinder, so the texture is very Soft.
