Queen of Vega

Queen of Vega Queen of Vega is a venture born out of a desire for healthier, plant-based desserts that aspires to

Hello my friends! First of all I hope y’all stay put and safe.I came back from my educational/leisure trip to Bali on Ma...
29/03/2020

Hello my friends! First of all I hope y’all stay put and safe.

I came back from my educational/leisure trip to Bali on March 18th which means I’m left with three more days of self quarantine before I can actually hug and kiss my husband 😊.

As you can imagine I left with all the excitement to come back with new recipes and desserts to share with you and I came back to a different world. I know you have similar stories to share and think of you all.

I am so impressed by my fellow food businesses and all others that adapted their plans and modes of operations so swiftly and efficiently. I express my huge admiration!

During the self-quarantine time I thought deeply about the future of Queen of Vega and, given the circumstances, I see that it is not possible to continue offering you raw desserts in the foreseeable future.

However, if there is enough demand, I’d love to show you how to create them and have fun in doing so.
Please let me know in your comments or DM me.

Until then, I wish each and everyone patience and resilience to weather the storm. I know this adventure will help us see things we neglected so far and nourish our souls and relationships in a way that can only make us better for us and the future of the world.

Stay safe and in high spirits!

Thank you all immensely for your love and support you showed to this small business!

Love,
QoV

Bali is the “Island of Gods”. But it should also be named the island of raw vegan cuisine because some of the seeds of t...
11/03/2020

Bali is the “Island of Gods”. But it should also be named the island of raw vegan cuisine because some of the seeds of this cuisine were sowed just here and justifiably so. It is the source of so many fresh ingredients and for that reason so inspiring to play with them.

It was an absolute joy to share my knowledge and create these beautiful raw vegan and gluten free desserts for .leaves.surf.bali - my home for the last 5 days!
- Cacao Mango Mouse and
- Bali Banana Cream topped with Shaved Chocolate and Dried Coconut.
So light and refreshing, the kind of sweet indulgence that pairs nicely with tropical climate and light surfer meals.
And remember surfing is not for the faint hearted 😆.
@ Quiet Leaves Surf Stay

Learning from the Best to teach you the Best - Part II- Almond Pralines topped with Ginger and Rose palm sugar - Pralin...
05/03/2020

Learning from the Best to teach you the Best - Part II
- Almond Pralines topped with Ginger and Rose palm sugar
- Pralines flavored with Cherry Medicine Flower topped with Mulberries and peanuts
- Shiny Dark Chocolate Squares with a crunchy buckwheat heart and Grapefruit essential oil
- Tempered Dark Raw Chocolate with Goji Berries - i can still hear the snap in my ears!
Culinary workshop by Paul
It has been an honor to learn to work so pure local ingredients by such a seasoned expert.
@ Ubud, Bali, Indonesia

Learning from the Best to teach you the Best - Part I:- Vegan Raw Fermented (Aged) Cheese truly delicious - Cream Cheese...
05/03/2020

Learning from the Best to teach you the Best - Part I:
- Vegan Raw Fermented (Aged) Cheese truly delicious
- Cream Cheese with spring onions you’d never know the difference with dairy cheese
- Seeds and Flaxseed Crackers to show off the flavors
- Vegan Raw Banana Cheesecake to top it all off cause we need fresh and fluffy naturally sweet desserts.
Culinary workshop by Mathias Karth
It has been an incredible experience to be taught by Mathias at the terrace of his own house in Ubud, Bali.
@ Ubud, Bali, Indonesia

I might be almost 10,000 miles away but my mind is on the next steps of QoV. Nine months after the initial launch I thou...
29/02/2020

I might be almost 10,000 miles away but my mind is on the next steps of QoV. Nine months after the initial launch I thought about all your feedback and desires and decided to share my knowledge so you can take your health in your hands. I plan to bring you closer to healthier eating habits and teach you how to make vegan and gluten free cheese, bread, burgers, sushi, tacos and of course desserts! Stay tuned my friends! I know this is a challenging journey: to be able to transition to a new diet or keep up with it effortlessly. But this is also my personal journey and I am excited to make it fun for everyone. Sending love from the land of the four kingdoms - one of the last paradises on earth. I am hoping to help keep it that way by learning and passing over a more sustainable way to live and eat.
Sehat selalu (Stay healthy)!

Sugar, that sweet devil.I’ve been struggling for years to cut off sugar and eliminate it from my diet along with other f...
09/02/2020

Sugar, that sweet devil.

I’ve been struggling for years to cut off sugar and eliminate it from my diet along with other foods that have found out they don’t agree with my health. I only succeed for a few days and then back to it (in the form of chocolate, cookie, or cake).

And while we have started to see a plethora of new snacks and desserts options that are vegan and even gluten free a big culprit is sugar -being used in high quantities.

Most of us have read how bad sugar is for our overall health. Still, I think, is not highlighted enough, so we do need to make more conscious decisions on what we eat, how much and how often.

It’s quite an irony to talk about sugar when my business is actually about desserts. While I don’t use refined white sugar I do use alternative sweeteners like agave nectar and maple syrup - a form of sugar that should better consumed occasionally.

I actually started my business to help people transition to healthier desserts with less sweetness. I aspire to help us all balancing our taste buds and train them to be sensitive to less sweet desserts until hopefully we only need fruits. Sugar is highly addictive.

I just finished watching the Sweet Deal, one of the Rotten docu series on Netflix and was blown away by what entails to bring all that sugar to our houses. I can’t recommend enough to watch it too.

How do you deal with sugar? Do you find it challenging to moderate its consumption in your every day life?

I’d like to continue talking about sugar because it affects us all in so many levels: health, environment, human rights and workforce.

You’re in a train back from work or in the car listening to your favorite podcast. But have you thought about your Sunda...
31/01/2020

You’re in a train back from work or in the car listening to your favorite podcast. But have you thought about your Sunday night? Don’t spend it alone.

Invite some friends over to watch the game, grab our goodies from food-rev.com and ask your friends to order the dessert! 😉 🍮 🏈🎈
Tell them it’s called “Tiramisu for the Win”.

Make this a fun game foodie night!

You still have till midnight to place your next orders!
Hurry up!

My dear foodies, roses are red and fields are green but the winner’s color is gold. Are ya ready for the Super Bowl? Do ...
24/01/2020

My dear foodies, roses are red and fields are green but the winner’s color is gold. Are ya ready for the Super Bowl?
Do you know what are you having on this exciting night, Sunday Feb 2?
We got you covered from all sides here with a delicious menu from and a Tiramisu for the Win (half and full dozen) by
Don’t miss this vegan foodie feast.
Head on to .rev who organized everything to place your order now!
Food-rev.com
Photo credit: @ Boston, Massachusetts

Happy 2020 my dear lovers of sweet life. To swim in ruby lakes full of fruits To feel more sun on our skinTo breath more...
02/01/2020

Happy 2020 my dear lovers of sweet life.
To swim in ruby lakes full of fruits
To feel more sun on our skin
To breath more fresh air
To embrace our dreams
To think of each other and this planet more
To remember we only have one life

Love all,

QoV

P.S.
This is a Cranberry Orange Pomegranate Tart on an almond crust made for my new friends NYE party who directed and shot this beautiful photo.

#2020

It’s winter and time for fairytales and cozying up with friends and family around the Christmas table and the soft pillo...
21/12/2019

It’s winter and time for fairytales and cozying up with friends and family around the Christmas table and the soft pillowed couches.

Let Snow White Panna Cotta with Chios mastic, rose petals preserve and pistachios be your dessert when you watch or read that beautiful fairytale.
rev can make it happen along with all the festive vegan menu from the fabulous and the unbeatable

The winter wonderland is here!

It was so nice to meet all of the lovely peeps and visitors that stepped into our pop-up this past Sunday!And we are do...
17/12/2019

It was so nice to meet all of the lovely peeps and visitors that stepped into our pop-up this past Sunday!

And we are doing it again this Thursday for everyone that missed it!

And while we’re at it you can also place your orders by Wednesday noon and pick up from from 5pm-9pm on Thursday, Dec 19th.

Special holiday price offers continue!

$6 for 1 mini cake
$10 for 2
$18 for 4
$30 for 6

Come meet us in our little cozy corner. Grab a coffee or beer from and pair it with our sweets!

Address

Jl. Nirjhara, Gang Kenyeri
Kediri
82121

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