29/04/2026
A Shared Passion for the Craft.
It was a privilege to see our artisanal cheeses featured as a dedicated course for the recent Disciples Escoffier dinner. In a room full of culinary masters, the focus was exactly where it should be: on the integrity of the ingredients.
From the delicate tuna tartare to the roasted Ichi-Gyu, every element of the night was about precision. We were proud to contribute a cheese selection curated by our own Chris Hayashi to complement that vision.
To our fellow chefs and restaurateurs: We believe that the best menus are built on consistent, high-quality ingredients. If you’re looking for artisanal dairy that holds its own on a fine-dining stage while supporting local craftsmanship, we’d love to collaborate on your next menu.
🧀 Pasti Enak — Quality that speaks for itself.
