Vegetarian Life

06/05/2026

Cek GLUGHAVA PUSAT- TEBUS MURAH MINYAK GORENG 1 LITER dengan harga Rp99. Dapatkan di Shopee sekarang!

Beli GLUGHAVA PUSAT- TEBUS MURAH MINYAK GORENG 1 LITER Terbaru Harga Murah di Shopee. Ada Gratis Ongkir, Promo COD, & Cashback. Cek Review Produk Terlengkap

20/04/2026

Cek iSPECLE Rak Dapur Lipat Serbaguna Rak Besi Rak Penyimpanan dengan Keranjang & Roda Rak Penyimpanan Rak Microwave Oven dengan harga Rp263.340. Dapatkan di Shopee sekarang!

Beli iSPECLE Rak Dapur Lipat Serbaguna Rak Besi Rak Penyimpanan dengan Keranjang & Roda Rak Penyimpanan Rak Microwave Oven Terbaru Harga Murah di Shopee. Ada Gratis Ongkir, Promo COD, & Cashback. Cek Review Produk Terlengkap

20/04/2026

18/04/2026

【Vegan】Spring in Every Bite_ Simple _ Healthy Spring Veggie Rice Bowl

食材/ Ingredients：
上海青菜苔 两朵 Two bok choy sprouts
鲜豌豆 1/4杯¼ cup fresh peas
口蘑 5个Five cremini mushrooms
胡萝卜 1根 One carrot
海苔碎 2大勺2 tbsp crushed nori
豆芽 1小把A small handful of bean sprouts
芝麻酱 35g sesame paste
老豆腐 120g (姜黄粉1/2小勺、黑胡椒1/4小勺、营养酵母1大勺、岩盐适量）120g firm tofu (seasoned with ½ tsp turmeric, ¼ tsp black pepper, 1 tbsp nutritional yeast, and a pinch of rock salt)

拌饭汁/Sauce:：
研磨熟芝麻 1大勺1 tbsp ground toasted sesame seeds
小米辣 半个 1/2 small chili pepper
苹果醋 1大勺1 tbsp apple cider vinegar
枫糖浆 2小勺 2 tsp maple syrup
有机酱油 1大勺 1 tbsp organic soy sauce
香油 1小勺 1 tsp toasted sesame oil

17/04/2026

How to make Mushroom Sauce

材料: Ingredients:
香菇 200克 - 200g mushrooms
素沙茶酱 2汤匙 - 2tbsp Sha cha sauce
浙江醋 2汤匙 - 2tbsp zhe jiang vinegar
素蚝油 4汤匙 - 4tbsp oyster sauce
酱油 4汤匙 - 4tbsp light soy sauce
胡椒粉1汤匙 - 1tbsp pepper powder
糖4汤匙 - 4tbsp sugar
麻油2汤匙 - 2tbsp sesame oil
油4汤匙 - 4tbsp oil
姜2汤匙 - 2tbsp ginger
香菇水 100毫升 - 100ml mushroom stock
水 400毫升(如果不用香菇水) - 100ml~400ml water (if not using mushroom stock)

17/04/2026

「素食」真鲜掉眉毛_素烧什锦绝对是正月素菜C位_【Vegan】Full of flavor_ Vegan Assorted Braise Is the Star of New Year Dinner

食材 Ingredients

冬笋（Winter bamboo shoots）
青笋（Celtuce stem / Chinese lettuce stem）
红萝卜（Carrot）
木耳（Wood ear mushrooms）
平菇（Oyster mushrooms）
腐竹（Dried tofu skin sticks）
炸藕丸（Fried lotus root balls, see previous recipe）
有机干香菇 5朵（5 organic dried shiitake mushrooms）
生姜 5g（5g ginger）
泡香菇的水 800ml（800 ml shiitake soaking liquid）
清水 适量（Water as needed）

调味料 Seasonings

竹盐 1小勺（1 tsp bamboo salt or regular salt）
胡椒粉 1小勺（1 tsp ground white pepper）
赤砂糖 ¼小勺（¼ tsp raw sugar）
秘制蔬菜油 1小勺（1 tsp infused vegetable oil, optional）
菜籽油 适量（Canola or rapeseed oil as needed）

小贴士 Tips

注意食材下锅顺序，腐竹最后放，煮太久会影响口感。
Add ingredients in stages—especially the tofu skin, which should go in last so it doesn’t overcook and fall apart.

勾芡要分多次加入，避免一次性加太多导致汤汁过于浓稠。
Thicken the sauce gradually in batches to avoid making it too thick too quickly.

胡椒粉可以稍微多一点，这道菜需要一点点微辣的风味。
Don’t be shy with the white pepper—a gentle peppery kick is key to the flavor.

整道菜的鲜味来自香菇水，建议使用优质有机干香菇。
The depth of flavor comes from the shiitake soaking liquid, so choose high-quality dried shiitake mushrooms if possible

16/04/2026

南瓜濃湯(素食)
Pumpkin Soup (Vegetarian)
Pumpkin Bisque

Ingredients:
Sliced ​​ginger, chestnuts, pumpkin, potatoes, raw cashews, and soy milk

16/04/2026

涼拌川耳(素食) Cold Mixed Sichuan Black Fungus (Vegetarian)

Delicious Black Fungus, have you ever tried it?

15/04/2026

【1mintips】不說你不知道是素食_ 嚇一跳的素食館子菜_一吃就愛上