Mwsousvide

Mwsousvide On an experimental food wanderlust.

That's not all here and this isn't just a meal; it is an incredible masterclass in hyper-local sourcing and culinary bes...
26/05/2026

That's not all here and this isn't just a meal; it is an incredible masterclass in hyper-local sourcing and culinary best. Helmed by, self-taught Chef Phanuphon, this intimate gem delivers an unpredictable, multi-course seasonal tasting menu that tells the story of Thailand's rich biodiversity. ​What truly elevates Blackitch is the Chef's handling of native herbs and botanicals. If you want to experience an extraordinary edible journey through Thailand's mountains and coastlines—Blackitch is the one.

Not my first time here, but i can't stop raving about the Liang Pi #凉皮 here in this hot, gritty little hole in the wall...
19/05/2026

Not my first time here, but i can't stop raving about the Liang Pi #凉皮 here in this hot, gritty little hole in the wall in Chinatown sg. They are along the same row as Macdonald's. If you miss china street eats, this is as authentic as you can get. P.S: They sell the Beijing breakfast - Jian Bing #煎饼.

Seoul has so much to offer in terms of food. From traditional korean meals to BBQ, awesome bakes and more. You will not ...
07/04/2026

Seoul has so much to offer in terms of food. From traditional korean meals to BBQ, awesome bakes and more. You will not regret digging into this culinary paradise.
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Didn't want to queue for Rafre Fruits. Chanced upon Creamlabel (크림라벨) renowned for it's seasonal fruit creations as wel...
03/04/2026

Didn't want to queue for Rafre Fruits. Chanced upon Creamlabel (크림라벨) renowned for it's seasonal fruit creations as well. So yums and pretty. Great location to watch the world go by.

A must have in Seoul and Cham Tasty Chicken soup does it perfectly.
01/04/2026

A must have in Seoul and Cham Tasty Chicken soup does it perfectly.

Best sparkling water ever! The Victoria sparkling water by Woongjin Foods, specifically istrong in fizz. We tried the pi...
31/03/2026

Best sparkling water ever! The Victoria sparkling water by Woongjin Foods, specifically istrong in fizz. We tried the pineapple and green grape flavors compliments of David of .Smoke duck done perfectly here. So delish.

The hustle and bustle at the Korean traditional markets are real. At 3pm, you'll see random couples, friends, family, si...
28/03/2026

The hustle and bustle at the Korean traditional markets are real. At 3pm, you'll see random couples, friends, family, sitting around the food stores having bites washed down with Makgeolli or Soju, watching the world pass. The atmosphere is amazing. You gotta go and experience it for yourself.

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There is nothing quite like the smell of a savory Luncheon Meat & Welsh Onion Frittata hitting the pan. For my very firs...
25/03/2026

There is nothing quite like the smell of a savory Luncheon Meat & Welsh Onion Frittata hitting the pan. For my very first attempt at this, I’m pretty thrilled with how it turned out!

​To get that perfect, pillowy texture, I went with a base of:
​6 Fresh Eggs 🥚
​Whipping Cream (for that extra richness) 🥛
​Water (the secret to keeping it light and airy) 💧

​The salty bite of the luncheon meat paired with the mild, sweet crunch of Welsh onions is a total game-changer. It’s simple, comforting, and proof that sometimes the best meals come from the staples in your pantry.

#​eggfrittata

What a great way to kick start a beautiful Sunday.
22/03/2026

What a great way to kick start a beautiful Sunday.

Prawn perfection in under 10 minutes! 🍤🔥Lightly seasoned with salt and pepper, ​tossed these in garlic, butter and chill...
01/03/2026

Prawn perfection in under 10 minutes! 🍤🔥
Lightly seasoned with salt and pepper, ​tossed these in garlic, butter and chilli oil, then straight into the Fujiyoh oven for that perfect snap. High heat is the secret to keeping them juicy!
​The Specs:
​🌡️ 200°C (Top Heat)
​⏱️ 8–10 Mins
​The result? Perfectly charred shells and sweet, tender meat. Effortless gourmet.

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