Wicklow Wild Foods

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Wicklow Wild Foods Wicklow based wild food company specialising in guided weekly foraging walks from March to October. Also producing wild foods for sale at farmers' markets.

28/09/2026

Yesterday a young farmworker contacted me from Scotland, and his words echo the feeling so many have expressed on this Page that I asked if I could quote him anonymously. Protecting identity is important - his employer would not like him speaking this way. But his time and effort in putting words together for us here will encourage more consideration, and more people driving the tractor blades will be inclined to think twice before ripping back to bare wood.

Here is his statement:

" I am a Shepherd and Farm worker, but I don’t have control over some of the management practices on the farm including hedge cutting. I’ve been here for many years now and can see with my own eyes the impact thugging has on the hedges. It’s undeniable. We have a contractor come once a year to cut the hedges and where he cannot cut due to access, the form and quality of both the habitat and shelter there is immensely better than around the rest of the farm. You can even see where he’s been able to cut one side of the hedge there are absolutely no berries but on the other side where he’s not been able to get access, it’s completely laden with fruit.

My insight is that knowing lots of Farmers the reason that they continue with this really harsh annual practice of thugging is “traditional” or perhaps habit is a better term. It’s always been done that way and they don’t change it, sometimes they don’t even speak to their contractor every year - the contractor just shows up, does the job and leaves. And the contractor will do it exactly the same every single year.

I have tried to get the Farm owner to consider lifting the height of the hedges and cutting on alternate years and we are in the process of planting some new saplings into the gaps but that habit is incredibly hard to break.

My only other insight is that there is a real fear of hedges looking messy or unkept and also are Farmers driving past and commenting on it. I realise it sounds ridiculous but I genuinely think that there’s a real reluctance to do anything differently either through fear that it doesn’t work or it looks untidy or the other people think it’s wrong.

It’s a real sad situation and you can see the strength of feeling from people in the comments section who are trying to defend what they’re doing. But I genuinely think it comes from a place of a fear of change. "

There is an urgent need for awareness, for the only way we are going to salvage the appalling state of the UK's countryside is by acting responsibly NOW. There's no place for fear here - it's essential to stop peer-pressing other people into ecocide, and to allow fruit-bearing hedges to do their job. A lot of commenters say, "there's plenty out there for the wildlife" while they defend hard cutting. That is to say, the wildlife can go somewhere else. Population drops are telling a different story.

Annual cutting is fine as long as green growth is left on the bush, and every few years a hard cut, coppice or laying is done to keep the integrity of the hedge line. If you don't have the manpower, help is available. DM with your location for assistance. We can bravely pave the way for positive progress.

Thank you for your consideration.

17/09/2026

Came and visit the farm this weekend to see a unique Heritage Skills festival on Friday Saturday and Sunday from 10am to 4pm. Public Talks cost €10 must be booked online see www.inhandforum.ie and day tickets to view the workshops and demos can be paid at the gate. Adults cost €10 and accompanying children are free.

For the past few months I have been enjoying writing a monthly newsletter from the Glendalough Distillery forager, i.e. ...
09/09/2026

For the past few months I have been enjoying writing a monthly newsletter from the Glendalough Distillery forager, i.e. me 👨‍🌾
Each month I talk about the different wild flowers, berries, leaves, fruits and herbs we are using in the distillery. I share a recipe and write about the history of wild foods in Ireland or something that the time of year inspires me to write.
If you’d like to subscribe here’s the link
https://www.glendaloughdistillery.com/pages/subscribe?

Glendalough Distillery

08/09/2026
05/09/2026
So sad to see the beautiful valley left like this.
28/07/2026

So sad to see the beautiful valley left like this.

25/05/2026
Unfortunately I have injured my ankle and will have to cancel foraging walks for a few weeks. I will be in touch with ev...
15/04/2026

Unfortunately I have injured my ankle and will have to cancel foraging walks for a few weeks. I will be in touch with everyone who has made a booking for April.

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24/02/2026

https://www.facebook.com/share/18EqYewZS7/?mibextid=wwXIfr

The oldest plant ever to be regenerated has been grown from 32,000-year-old seeds. Scientists discovered a seed cache of a flowering plant native to Siberia, that had been buried by an Ice Age squirrel near the banks of the Kolyma River. Radiocarbon dating confirmed the age of the seeds.

The seeds, which evolved over millennia to become the modern day plant S. stenophylla, were unearthed from 124 feet (38 metres) below the permafrost, surrounded by layers that included mammoth, bison, and woolly rhinoceros bones.

The researchers placed the seeds in vials and successfully germinated the seeds. The plants grew, flowered, and, after a year, created seeds of their own.

08/02/2026

Leaf and Petal is a small plant nursery based in West Wicklow.  I specialise in scented pelargoniums, unusual dianthus and edible flower seeds.  A selection of scented soaps and candles are also available.  These plants won’t be found in your garden centre. They are rare, heritage, or species v...

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Aughrim

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