Beechlawn Organic Farm

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Beechlawn Organic Farm

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Beechlawn Organic Farm grow and distribute loose and pre packed organic vegetables in Ireland shops, supermarkets, restaurants and veg box schemes. Galway.

Organic farming means 30% more biodiversity and a lower carbon footprint! Beechlawn Organic Farm grow a wide range of organic vegetables on 54 acres in Ballinasloe, Co. The farm was given the Best Organic Local Product award from National Organic Awards 2010 and best new innovative product in 2018.

20/10/2026

🎃 THEY’VE LOST THEIR HEADS… OVER PUMPKINS! 😂❤️

Meet Úna & Pádraig from Beechlawn Organic Farm — where pumpkin season is serious business… until it isn’t! 🤣🎃

From planting tiny pumpkin plants to growing these autumn beauties, it takes time, care and plenty of hard work. 🌱🧡

And this year, our pumpkins come with an extra-special purpose…

💚 20% OF PUMPKIN SALES GO TO CHARITY! 💚

So whether you’re stocking up for your restaurant, café or food business, your pumpkin order can help support a good cause too.

🎃 Big pumpkins, small pumpkins — we’ve got them!
📩 PUMPKIN ORDERS ARE OPEN! Get in touch to place your order.

Let’s make this pumpkin season a little more meaningful — and a lot more fun! 😂🧡

09/10/2026

PUMPKINS FOR YOUR BUSINESS!

Halloween is just around the corner! 👻 Our pumpkins are ready for your restaurant, café, shop or food business — perfect for seasonal displays, decorations and Halloween specials. 🧡

💚 20% OF PROCEEDS GO TO Laura Lynn Foundation

Get your order in before Halloween!

📩 BUSINESS ORDERS — DM US NOW!

30/09/2026

🌱 WHAT A DAY AT BEECHLAWN!

Today we opened the gates at Beechlawn for The Pulse Club Ballinasloe— and what a brilliant day it was! 💚

The farm was full of people, conversations, new connections and plenty of good energy. 🤝🌱

We shared a little bit of the Beechlawn story, showed people behind the scenes of the farm, talked about growing organic vegetables and what it takes to run a food business in Ireland.

And, of course, there was plenty of good food too! 🥕🍽️ A huge thank you to Chef Maura Rynne for turning our farm-fresh produce into such a delicious lunch. 👩‍🍳🌱💚

A huge thank you to everyone who came along, shared their stories, asked questions, made new connections and helped make the day so special.

It was lovely to see the farm buzzing with people. 💚

Thank you, Pulse Club, for bringing everyone together — and thank you to everyone who joined us at Beechlawn! 🌱

18/09/2026

🌱 MEET OUR CHEF!

Just imagine what kind of dishes a person with this much energy is going to create… 👩‍🍳

We’re delighted to have Maura Rynne joining us at Beechlawn for our upcoming Pulse Club networking event. 💚

With fresh organic vegetables straight from the farm and Maura in the kitchen, we’re expecting something pretty special. 🥕🥬✨

Good food, good people, great conversations — and plenty of energy guaranteed!

📅 Wednesday, 30th September | 1pm
📍 Beechlawn Organic Farm, Ballinasloe

Come and see what’s cooking! 👀🌱
👉 Register via the link in our Stories

11/09/2026

🌱 WE’RE OPENING THE GATES AT BEECHLAWN!

We’re delighted to welcome Pulse Club to Beechlawn Organic Farm on Wednesday, 30th September. 💚

Come and hear our story, get a little behind-the-scenes look at the farm, enjoy lunch made with our own organic vegetables, and meet others from the local community. 🥕🌱

Whether you’re a business owner, work from home, or simply want to connect with the local community — you’re very welcome.

📅 Wednesday, 30th September | 1pm
📍 Beechlawn Organic Farm, Ballinasloe

Pre-registration is essential.

👉 Follow the link in our Stories to book your place.

We’d love to see you at the farm! 💚

04/09/2026

Some exciting news from the farm! 🌱💚
We’re delighted to be taking part in the Best Irish Organic Foodservice & Impact Initiative Award at this year’s National Organic Awards, with Bord Bia - Irish Food Board🇮🇪🏆

18/08/2026

Hear Irish farmers. 🇮🇪🌱

2026 has been a challenging year for those growing our food.

The cost of producing horticultural crops in Ireland rose by 3.9% in just one year. Since 2020, horticultural input costs have risen by an average of 76.2% across the sector. For vegetables alone, costs are up 4.7%. (teagasc.ie)

Fertiliser is more expensive.
Fuel is more expensive.
Labour is more expensive.
Energy and transport costs continue to put pressure on growers.

According to the CSO, agricultural input prices were 8% higher in May 2026 than a year earlier. Motor fuels were up 33.3%, while fertiliser prices were up 22.7%. (cso.ie)

And then there’s the weather.

This year has brought difficult growing conditions, from persistent rainfall earlier in the season to increasingly dry conditions in parts of the country. Soil moisture deficits have become a real concern, with dry weather already affecting growth in some areas. (teagasc.ie)

And yet, look at our fields.

Food is still growing. 🌱

Behind every box of fresh vegetables is someone taking the risk, investing the money, working the long days and dealing with whatever the season brings.

So when we talk about the price of food, we should also talk about the cost of producing it.

Food security doesn’t begin in the supermarket.

It begins on the farm.

Hear Irish farmers.
Support local growers.
Choose local. 💚🇮🇪

14/08/2026

A busy season at Beechlawn. 🌱

From above, you can really see the scale of what’s happening here.

The fields are full, the polytunnels are thriving, and the harvest is coming in thick and fast. Behind every box of fresh organic vegetables is a huge amount of work — planting, weeding, watering, harvesting, packing and doing it all again the next day.

We’ve been a little quiet here lately, but that doesn’t mean things have been quiet on the farm. Quite the opposite. 😅

This is the heart of the growing season — long days, full fields and plenty to be grateful for.

Grown with care. Harvested fresh. Supplying our community. 💚

30/07/2026

Growing more than vegetables 🌱

A great afternoon at the Pulse Club Lunch & Learn in Ballinasloe, with Eithne Treanor and her “Own the Space” session.

Today was all about one of the most important skills in any business — communication: how to tell your story with confidence, communicate your value clearly, build trust and create stronger relationships.

At Beechlawn Organic Farm, we spend most of our days growing, harvesting and getting fresh organic produce out to our customers — but telling the story behind what we do matters too. 🌱🥦

There’s always something new to learn, and it was great to step away from the fields for an afternoon of learning, conversation and connecting with other local businesses.

A big thank you to Eithne Treanor and Pulse Club for a brilliant session! 💚

29/07/2026

It’s been a little quiet on here lately… but definitely not on the farm! 😅🌱

Summer on the farm is in full swing, and this is the time of year when everything seems to need doing at once.

We’re harvesting beetroot, broccoli, pointed cabbage, kale, scallions and bunches of fresh new-season onions — and that’s only part of what’s coming from the fields right now. 🥦🥬🧅

At the same time, there’s weeding to be done, crops to look after, orders to pack… and then we get up and do it all over again. 🚜

So if we’ve been a little quieter on social media, there’s a good reason:

We haven’t disappeared — we’ve just been busy growing your food. 💚

It’s one of the busiest times of the year, with plenty of hard work, plenty of fresh organic veg, and fields that seem to change every day.

We’ll try to show you a little more of what’s happening behind the scenes at Beechlawn over the coming weeks. 🌱

🛒 Fresh organic produce available to order online
📦 DPD delivery across Ireland

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Address

Beechlawn
Ballinasloe

Telephone

+353909646713

Website

http://www.beechlawnorganicfarm.ie/

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