Kell's Kitchen

25/07/2026

25/07/2026

Wishing Mayo the best of luck on Sunday from all at Kell's Kitchen. 💚❤️💚❤️💚❤️💚❤️

25/06/2026

The sun is shining, and we’re celebrating the good weather! ☀️🌿 Step into Kell's Kitchen at the Céide Fields today and discover our vibrant new array of fresh salads. From Mediterranean chicken, beetroot and feta to our Ploughmans we have something to fuel your sunny weekend 🥗✨"
Open daily at the Céide Fields 10.30am to 5pm.

13/06/2026

Suspension bridge at Mayo tourist attraction 'will become iconic' - news - Western People

21/05/2026

🎻 Join us in Céide Fields this Friday from 2pm–3pm for a performance by Ceol Binn Linn, an amateur group of nine musicians from Co. Sligo as part of the Bealtaine Festival.

Why not sit back and enjoy some delicious treats in Kell's Kitchen (open daily from 10:30am - 4:00pm) and enjoy some traditional music.

To celebrate Bealtaine Festival, on Friday the OPW - Office of Public Works are offering FREE admission for senior citizens at most fee-paying heritage sites.

Bígí linn.



Heritage Ireland Mayo North Tourism, Ireland

18/05/2026

📜 Happy - a day that celebrates museums and interpretative centres across the world.

The Céide Fields is the most extensive Stone Age field system in the world - dating back 5,500 years.

Step back in time on a guided tour of our archaeological site. Take in our exhibitions and afterwards enjoy some homemade food in Kell's Kitchen .

Céide Fields is open daily from 10:00am to last admission at 5:15pm.

📸 Courtesy Michael Mc Laughlin



Heritage Ireland Mayo North Tourism, Ireland

06/05/2026

View from the office today. Did you know that there is free admission to the Céide Fields on the first Wednesday of every month. Come along and enjoy the amazing exhibitions and guided tours of the site. Join us in Kell's Kitchen for tea, coffee, lunch and sweet treats. Kell's Kitchen open daily from 10.30 to 4. #

22/04/2026

Get a taste of sunshine ☀️ Our fresh Orange-Ginger Cheesecake is here.
Crafted with freshly grated orange zest and a triple ginger crunch base. It's the perfect balance of tang and sweet. 🧡