We supply premium Beef, Lamb, Pork, and Cooked Meats to hospitality businesses across Ireland, from Michelin-starred restaurants, hotels, cafés and food trucks. At McLoughlin Butchers, we proudly supply premium Beef, Lamb, Pork, and Cooked Meats to hospitality businesses across Ireland. From Michelin-starred restaurants, hotels, to neighbourhood cafés and food trucks. Our craft is rooted in tradition, quality and full control of the process
• Dry-aged beef, matured in our own ageing room
• In-house curing and cooking of our Irish pork to create signature hams
• Salt-cured silversides for traditional salted beef
• House-smoked beef and pork, including brisket and racks of pork
• Hand-crafted sausages and speciality products such as haggis
• Preservative-free burgers made fresh in-house
• Wild Wicklow venison available seasonally, with additional game sourced on request
We combine generations of butchery expertise with modern production standards to deliver exceptional, consistent quality trusted by Ireland’s best kitchens.