08/10/2026
John Stone arrives in Vietnam 🇮🇪🇻🇳
An exceptional evening in Vietnam as we officially introduced John Stone Fine Foods and our premium Irish grass-fed, dry-aged beef to an audience of chefs, hospitality professionals and food lovers
📍 Hosted at Prime, the event brought together great people, great food and a shared appreciation for provenance, craftsmanship and exceptional beef
Guests had the opportunity to discover the John Stone philosophy, from carefully selected Irish grass-fed cattle and traditional dry ageing to the knowledge and precision that goes into every cut
A very special thank you to PGF Asia for helping make the launch possible, and to Chef Khai and his team at Prime for creating an outstanding setting and showcasing the quality of John Stone beef so beautifully
We would also like to thank Bord Bia for their continued support in bringing the story of Irish food and farming to international markets
And, most importantly, thank you to everyone who joined us. Your enthusiasm, expertise and passion made the evening a memorable one
From the pastures of Ireland to the tables of Vietnam, John Stone is proud to be part of the journey 💚
🥩 Experience the art of Irish Grass Fed Dry Aged perfection
Click our link in bio to find out more about us and how to order 👆