John Stone Beef

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John Stone Beef

For over six decades John Stone’s name has been synonymous with the finest dry aged, grass fed beef Naturally we're good at dry-ageing.

We've got the grass, we've got the climate, we have thousands of years of beef farming experience. At our state of the art facility in Ballymahon, we select only the best. Our master butchers have been known to pass on 90% of the carcasses they inspect before they approve one for the John Stone line. Once selected, the beef is dry aged to our exacting requirements. When that process is complete, we butcher the meat to the highest restaurant standards.

09/08/2026

Great beef. Every time.

Every cut is crafted to deliver the same exceptional flavour, tenderness, and quality - again and again

Because when standards stay high, great results follow 🌟

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

05/08/2026

Why do we salt meat? 🥩🧂

Salt does more than season, it helps bring out the very best in the beef

✨ Enhances natural flavour
🔥 Helps create a better crust during cooking
💧 Draws out and concentrates flavour at the surface
🥩 Complements the richness of the meat

The key is balance - enough to elevate the beef, never overpower it

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

03/08/2026

Great from start to finish 🥩🔥

Exceptional beef doesn’t just happen at the end - it starts with careful selection, expert preparation, and time-honoured craftsmanship

From raw cut to perfectly cooked, every stage is designed to deliver flavour, tenderness, and quality you can taste

Because great results start long before the grill 🤩

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

30/07/2026

Why John Stone Burgers are simply the best? It all comes down to quality 🍔 🌟

Every burger starts with premium Irish beef that's packed with flavour, cooked to perfection, and served fresh 🇮🇪

Add soft buns, fresh toppings, perfectly melted cheese, and the ideal balance of sauces, and you've got a burger that's hard to beat

It’s all about creating a burger you'll keep coming back for - One bite and you'll understand why John Stone Burgers stand out from the crowd!

Have you tried one yet? 🍟🔥

28/07/2026

A look back at an unforgettable evening at Bah33 🥩🍷

Our Meat & Wine Masterclass brought together exceptional flavours, expert craftsmanship, and great company for an evening dedicated to celebrating quality

From showcasing our premium dry-aged beef to exploring the perfect wine pairings, it was a fantastic opportunity to share the passion, knowledge and care behind every John Stone cut

A huge thank you to everyone who joined us and made the evening so special ✨

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

26/07/2026

What makes dry-aged beef superior? 🥩

Because great flavour isn’t rushed, it’s developed over time ⏳

Our dry-aging process delivers:

✅ Deepened natural umami
✅ Enhanced tenderness
✅ A rich, buttery, nutty finish

Carefully aged in controlled conditions, expertly cut, and handled with precision, because only the best makes it through 🌟

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

22/07/2026

What is marbling and why does it matter? 🥩

Those fine white lines running through the beef aren’t just for appearance - that’s marbling, and it plays a huge role in flavour and texture.

As the beef cooks, the marbling slowly melts and naturally bastes the meat from within, creating:

✨ More flavour
🔥 Greater juiciness
🥩 Enhanced tenderness
👌 A richer eating experience

It’s one of the key signs of exceptional beef, because great flavour starts long before the first bite.

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

21/07/2026

Summer is calling and the grill is ready 🥩🔥

Our carefully selected, expertly prepared beef is made for moments like these, rich in flavour, naturally tender, and built to shine over open flame

From butcher’s block to BBQ, this is summer eating at its best ☀️🔥

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

19/07/2026

Why are we the best? Because we don’t compromise 🥩✨

From carefully selected Irish farms to expert butchery and patient dry-ageing, every step is focused on one thing - exceptional quality

Consistent. Flavourful. Trusted by those who know great beef ✨

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

18/07/2026

When the grill comes out, only the best cuts will do!

Our carefully selected, dry-aged beef delivers rich flavour, perfect tenderness, and consistent results every time - made for fire, smoke, and long summer evenings

From butcher’s block to BBQ, this is beef built for July ☀️🔥

🥩 Experience the art of Irish Grass Fed Dry Aged perfection

Click our link below to find out more about us and how to order 👇

www.johnstonebeef.com

Address

Rathmore
Ballymahon
N39T3C3

Telephone

+353872940237

Website

http://johnstonebeef.com/

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