25/09/2025
🎧 New Podcast Episode 🎧
I was delighted to contribute to , a brilliant EU-backed podcast exploring how chefs can drive real change in our food systems, from kitchens and gardens to education and policy.
I joined this conversation not just as a chef, but as someone who has spent the past decade working across food, travel, and hospitality in sparking bold ideas that connect seed to plate and policy to practice.
Much of that work comes to life at , my edible garden horticultural project, where I grow over 500 heritage varieties every year as a way to explore flavour, biodiversity, and climate resilience.
We talked about:
🌱 Seed sovereignty
🌼 Why biodiversity matters
⏳ What growing your own food teaches you (spoiler: ALOT of patience!)
🥣 And why a humble lentil salad still hits the spot
Whether you’re a chef, grower, or just someone who cares about good food and the future of our food systems - I hope you enjoy the listen.
🎧 To learn more about the project and listen in: [link in bio]
