04/09/2026
4 Years ago today-World Butchers Challenge Sacramento-California
The Greatest Butchery Event on Earth. The World Butchers’ Challenge is a butchery competition of epic proportions.
The concept of the World Butchers’ Challenge is to develop an environment where butchers strive to exceed current industry practice in the areas of general workmanship, meat cutting, displaying and the creative usage of beef, lamb, pork and chicken product.
With butchers from across the globe battling it out for the title of the world’s best, it’s often referred to as the ‘Olympics of Meat’. Much more than just an event, it’s about learning, sharing and believing in a greater good for the butchery community.Through this competition, a global community has been cemented with life-long friendships formed and the overall trade benefiting from an injection of creativity and innovation.
To represent your country is one of the highest achievements in your field of expertise and for Bernadeta and I to be on the same team was even a bigger achievement at WBC 2022 Sacramento ,California & 2025 Paris -France .We both look forward to our next challenge-WBC 2028 Brisbane-Australia .Fingers crossed we’ll be there battling against the best .