Golden Irish

Call Directions Website Contact the business

Golden Irish On our farms the crack is mighty and our hens run free. Healthier hens mean more nutritious and better tasting eggs!

Just like us humans, hens need lots of fresh air and plenty of room to roam around and stretch their legs, in wide-open spaces.

13/10/2026

You can't beat a delicious carbonara, and our recipe is also high in protein! 💪

Whole egg plus our liquid egg whites give you that silky sauce with a serious protein hit. No cream, no scrambling, 15 minutes.

Ingredients
160g penne (or protein pasta)
150g smoked chicken breast or turkey bacon, in strips
1 Golden Irish large egg
120ml Golden Irish Liquid Egg Whites
30g Parmesan, grated
1 tsp olive oil
Black pepper

Method
Cook the pasta in salted water. Save a cup of pasta water before draining.
Whisk the egg, egg whites and Parmesan with plenty of black pepper.
Crisp the chicken or turkey bacon in the oil.
Toss the drained pasta through the pan.
Take the pan off the heat, pour in the egg mix and stir fast. The heat of the pasta cooks it into a glossy sauce. Loosen with a splash of pasta water.

Roughly 530 kcal and 43g protein per serving - serves 2.

08/10/2026

Did you ever wonder what time our hens wake up at?

Brian reveals all the secrets in this video!

06/10/2026

Gemma puts Brian in the spotlight!

You’ve asked, and he has answered!

01/10/2026

We’re delighted to be on promotion in with many other amazing Irish brands from

Pop into your local Tesco and support local Irish brands.

29/09/2026

Meet Alex and Brian! As 4th-generation farmers, they’re proud to continue the free-range egg journey their mum started back in the 1980s.

395 calories and 17g protein per serving. Ready in minutes. Your new go-to post-workout meal is served. 👉 Swipe for deta...
27/09/2026

395 calories and 17g protein per serving. Ready in minutes. Your new go-to post-workout meal is served. 👉 Swipe for details!

Ingredients:
3 Golden Irish Egg Yolks
300g white button mushrooms, sliced
250g dried egg noodles
1 head broccoli, broken into small florets
50g frozen peas
2 tbsp olive oil
2 tsp soy sauce
½ tsp smoked paprika
2 spring onions, sliced

Method

Sauté mushrooms: Fry mushrooms in oil until soft. Season, add paprika, brown, then stir in soy sauce.

Cook greens & noodles: Cook noodles per pack instructions. Simmer or steam broccoli florets for 3 minutes.

Combine & serve: Combine mushrooms, broccoli, peas, egg yolks, and cooked noodles in the pan. Stir over heat until the egg is cooked through, then garnish with spring onions.

23/09/2026

Sweet, spicy, runny yolk. Hot honey on eggs is our new favourite way to have fried eggs!

Ingredients

2 large Golden Irish eggs
2 slices sourdough or crusty bread
1 avocado, sliced
1 tbsp butter or olive oil
1–2 tbsp hot honey
Salt and black pepper, to taste

Optional toppings

Method

Toast the bread until golden and crisp.
Heat the butter or olive oil in a frying pan over medium heat.
Crack in the eggs and cook until the whites are set and the yolks are cooked to your liking.
Season with salt and black pepper.
Slice the avocado and lay it over the toast.
Place the eggs on top, drizzle with hot honey and add any optional toppings. Serve immediately.

Look who's just landed in McMahon's SuperValu 👀Golden Irish free-range eggs and our liquid egg whites are on the shelves...
21/09/2026

Look who's just landed in McMahon's SuperValu 👀

Golden Irish free-range eggs and our liquid egg whites are on the shelves now. 100% Irish, from family farms, packed in Monaghan.

17/09/2026

High-protein lunch made easy! Our creamy avocado egg salad sandwich is the perfect lunch bite to keep you fuelled 💪

Ingredients:
2 ripe avocados
2 tbsp Greek yoghurt (or plain yoghurt)
1 tbsp lemon juice
2 tbsp chopped fresh chives
1 tsp honey mustard
¼ tsp garlic powder
¼ tsp salt, to taste
¼ tsp black pepper, to taste
4 large hard-boiled Golden Irish Eggs, peeled and cooled
50g fresh baby spinach, sprouts or lettuce leaves
8 slices of wholemeal or whole-grain bread

Instructions:
1. Slice the avocados in half, remove the stones and scoop the flesh into a medium bowl. Use a fork to mash them to your preferred chunky texture.
2. Add the Greek yoghurt, lemon juice, honey mustard, garlic powder, chives, salt and pepper to the bowl. Mix well with a spoon until fully combined.
3. Roughly dice the cooled hard-boiled eggs, add them to the avocado mixture and gently fold everything together.

Enjoy!

15/09/2026

Struggling to hit your protein targets? A single bottle of our Free Range Liquid Egg Whites packs a massive 54g! 🍳🔥

Address

Lurganmore
Castleblayney
MONAGHAN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+353429740000

Website

Alerts

Be the first to know and let us send you an email when Golden Irish posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Golden Irish:

Shortcuts

Share

Category