Golden Irish

Golden Irish On our farms the crack is mighty and our hens run free. Healthier hens mean more nutritious and better tasting eggs!

Just like us humans, hens need lots of fresh air and plenty of room to roam around and stretch their legs, in wide-open spaces.

Did you know today is National Cheese Day? Why don't you celebrate by trying these delicious hot honey cheesy eggs! They...
04/06/2026

Did you know today is National Cheese Day? Why don't you celebrate by trying these delicious hot honey cheesy eggs! They are so easy to make and taste amazing 🙌

A quick and tasty pancake recipe which is ideal for after the Bank Holiday!
02/06/2026

A quick and tasty pancake recipe which is ideal for after the Bank Holiday!

At Golden Irish Eggs, welfare is the golden rule. Our girls are 100% free-range, with the freedom to work, rest, and ""w...
25/05/2026

At Golden Irish Eggs, welfare is the golden rule. Our girls are 100% free-range, with the freedom to work, rest, and ""work from home"" in their cosy barns whenever they please.

No pressure. No rush. Just premium feed and a lot of Irish sunshine to guarantee excellence in every shell. ☘️🍳

Our secret hack? Golden Irish Liquid Egg Whites. 🤫🍳We add them for an easy protein boost!.Now it’s your turn: What secre...
23/05/2026

Our secret hack? Golden Irish Liquid Egg Whites. 🤫🍳

We add them for an easy protein boost!.

Now it’s your turn: What secret trick do you swear by for your eggs? Comment your hack below! 👇

21/05/2026

Some things deserve a place on the fridge and in the fridge!

15/05/2026

Did you know World Baking Day is this Sunday! Why don't you try our Golden Irish Meringues?

Made with just two ingredients, this simple recipe can be prepared quickly and is perfect for a mini movie snack.

Ingredients:
75g Golden Irish egg whites
150g caster sugar

Method:
Whisk egg whites until frothy
Gradually add in the caster sugar and whisk until stiff peaks have formed
Pipe onto a lined baking tray
Bake at 100°C for 90 minutes until cooked through.

13/05/2026

May mornings are made better with our muffins. 9.5g of protein in each one!

Recipe:
6 Golden Irish Eggs
200g cottage cheese
100ml milk
120g ham, cut into small pieces
60g cheese, grated
Salt and pepper to season

Method:
In a medium bowl, crack in your eggs, season well, then add cottage cheese and milk. Whisk until thoroughly mixed. Stir in the ham and cheese, then divide the mixture evenly into 12 greased muffin tins. Bake at 180°C for 20–25 minutes until golden and set.

Delicious warm or cold and ideal for breakfast, lunchboxes, or meal prep!

If you love eggs as much as we do, follow us for more!

08/05/2026

We've got a Lidl bit of news..You can now find Golden Irish Egg Whites in Lidl stores nationwide.

Eggs are loved in so many corners of the world! Here are some egg-citing eats from Spain, Japan and Mexico:Spanish Torti...
08/05/2026

Eggs are loved in so many corners of the world! Here are some egg-citing eats from Spain, Japan and Mexico:

Spanish Tortilla:
Thinly slice 2 medium potatoes and 1 small onion
Fry the potatoes and onion in olive oil until soft. Drain any excess oil.
Beat 4 eggs with a pinch of salt, then mix with potatoes and onion.
Pour the mixture into a lightly oiled pan, and cook on low until set.
Flip carefully, cook the other side until golden.
Slice and serve warm or at room temperature.

Tamagoyaki (Rolled Omelette):
Beat 3 eggs with 1 tsp sugar, 1 tsp soy sauce and 1 tsp mirin.
Heat a lightly oiled pan, pour a thin layer of egg, cook until slightly set.
Roll the layer to one side, add more egg, and roll again. Repeat until all the egg is used.
Slice and serve warm or chilled.

Huevos Rancheros:
Fry 2 small corn tortillas lightly in oil, set aside.
Warm 120 g cooked beans (black or pinto) and spoon over tortillas.
Fry 2 eggs and place on top, add salsa and avocado. Serve immediately.

06/05/2026

Who knew 3 ingredients could taste this good? Our chocolate cookies are a must-try! 😍

Ingredients:
300g icing sugar
35g cocoa powder
70g Golden Irish liquid egg whites

Method:
Add all of your ingredients to a bowl and mix.
It will seem like you don't have enough liquid at the start, but the sugars will absorb the liquid after a few minutes.
Divide the batter into 12 cookies.
Bake at 160°C for 17-18 minutes.
Allow to cool completely before serving.

Address

Lurganmore
Castleblayney
MONAGHAN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+353429740000

Website

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