08/09/2026
Heading back to college and looking for a high-protein meal that can last you a few days? Try our Egg Fried Rice below; swipe through to see the macros.
Ingredients:
4 Golden Irish large eggs
300g cooked cold rice
1 carrot, diced small
100g frozen peas
3 spring onions, sliced
2 garlic cloves, chopped
2 tbsp soy sauce (reduced-salt)
1 tbsp vegetable oil
Black pepper
1. Beat the eggs with a good crack of pepper. Have everything chopped before you start - this moves fast.
2. Half the oil in a hot pan. Scramble the eggs until just set, still glossy. Tip onto a plate.
3. Rest of the oil in. Carrot first for 2 minutes, then garlic and peas for another 2.
4. Rice in. Press it flat, leave it 30 seconds between stirs - that's how you get the crispy bits. 3-4 minutes.
5. Eggs back in, soy sauce, spring onions. Toss and eat.