Irishmammycooks

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(2)

Orla Drumgoole
Sunday Times, Irish Times Bestseller ‘The Irish Mammy Cooks Cookbook’ 2026
Collab work: 📧 [email protected]
🥘 Easy recipes
🩵 The chats
for gembakes.ie

04/09/2026

In case you need this after a hard week
I used the loveliest of Irish produce here - .pastry puff pastry, salted caramel which was gifted to me, and Sicilian lemon marmalade - gorgeous produce - and I used my own apple butter - I’ve shared that recipe before.
All details are in the video. Enjoy and have a lovely weekend all.

Invite. O’ it’s very hard to capture in stills how special Tuesday was. I was guest of O'Donnells Crisps and Rachel Alle...
03/09/2026

Invite. O’ it’s very hard to capture in stills how special Tuesday was. I was guest of O'Donnells Crisps and Rachel Allen who celebrated the launch of two new crisp flavours - check out the stunning colour palette of the bags, chosen by Rachel! There were stunning canapés created with the crisp as backdrop - also incorporated into two lunch courses - and the star of the show - those carrots and the wh***ey honey sauce.
Hunter Media Group looked after us from door to door, the backdrop was glorious Ballymaloe Grainstore
From the flowers to the flavours everything was so tastefully done. Kate and Ed have created two more incredible flavours to add to the O’ family - have you tried either yet?

I’m a home cook, but I’m an educator - and I value education as a tool for life. Ballymaloe Cookery School is on my bucket list - what do you think? Should I make it part of my 60 for 60 list? It’s been a dream of mine for a long time - maybe dreams are for realising.
Enjoy the photos - some gorgeous ones by Joleen Cronin - maybe I’ll be taking a photo of that last shot again on another adventure 🤞

03/09/2026

Honestly. You have to laugh at yourself sometimes! Totally not gifted. But definitely worth having. Tell me if you’ve ever done something like this!
In my defence I sometimes get packages without a note - this one was very cool!

02/09/2026

Lots of you are waiting for this one! Use sweet or cooking apples, or a combination. If given the choice? I’d cook it in the slow cooker then transfer to the hob for the reduction.
What’s it for? Spread on toast, enjoy with cheese, use in a traybake, spread with cinnamon on pastry or enjoy in yoghurt or mixed through buttercream! Yummy stuff
All details in the video.
Tell me have you apples languishing? Will you try this recipe?

31/08/2026

You asked! It’s jam time! I got so excited I forgot to video the end of the process - basically you let it boil down until it’s quite stodgy looking. I left it in the saucepan until the next day and jarred it then - I don’t make jam to preserve it for a year - I make enough for about six weeks. That’s how I get away with the lesser sugar in this
All details in the video - 1200g fruit to 600g sugar - and I added pectin. I promise I’ll share a video on that before the weekend
And I’ll also share the apple butter soon 😊😊😊

31/08/2026

Honestly. If you are local and female - this is a gorgeous space. I was so honoured to be allowed to visit today - Mary showed the ladies how to make a gorgeous floral arrangement, there were card games, chats, connections made - a very special day I’ll remember always 💞

31/08/2026

I made a traybake - well two this morning! Here’s one live and a bit of a chat about stuff and nonsense.
I’ll share ingredients too but you’ll see if you watch you can change out some of them to suit yourself.
Also - the apple butter - have you made it before? Want me to share how? Let me know below where you’re watching from! Have a good week everyone!

Ingredients
Fits a 7x11 or 7.5 x11.5 inch tray
* 3 large eggs - 160g without shell
* 160g very soft butter
* 100g Demerara sugar
* 100g apple butter - or peaches or plums - not too juicy though!
* 35g orange and lemon coulis - or marmalade if you don’t live here
* 200g self raising flour
Oven at 180°C fan for about 25 minutes or so.

30/08/2026

Yes this is simple, yes I know most of you know this, yes I am mad for making a post about this, no you don’t have to follow me, no I can’t offer any answers to any questions you might possibly come up with under this one - but go on hit me with one anyway 😅😅😅
Happy Sunday! What’s your best sustainable tip? And what other veg do you do this with?

29/08/2026

Have you baked with malt flour before? I spent the evening trying out my bread recipe - conclusion? I’ll make it in pans again and not rolls - they spread on me - taste great, but they look a little - well flat frankly!
Anyway! Hello to all the new followers who have shown up - check in tomorrow for my usual Sunday tip - a simple but handy one - and tell me what you’re planning - I don’t know if I can have that w**e - love Prada! What a queen Meryl is - and Anne too!
Tomorrow 💕💕

28/08/2026

This went down a treat yesterday evening - I’m not sure which I prefer more - maybe the burrito? Both are lovely. I used some tasty tomato relish I had in the cupboard and those delicious gluten free nachos - previously gifted to me - I can’t keep them in the house - they’re devoured as soon as they arrive in the door!
My point is use what you have in your kitchen - if this is for a college student just tomato putter, a bit of water and some bbq sauce will do, one of mine wanted hoisin in it - use what you’ve got!
Let me know if you’d consider this a dinner - or just a snack! Happy Friday again - that’s just mad. How is another week gone!

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Castletown Gheoghegan

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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