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Orla Drumgoole
Sunday Times, Irish Times Bestseller ‘The Irish Mammy Cooks Cookbook’ 2026
Collab work: 📧 [email protected]
🥘 Easy recipes
🩵 The chats
for gembakes.ie

08/05/2026

Such odd names people have given this! Bin soup, mouldy soup, s**t soup 🫣🫣🫣
So disrespectful to a beautiful bowl of goodness! Don’t throw out the old sad veg - chop them up, roast them and make a soup - I served with a drizzle of cream and some gorgeous seeds - with a slice of that homemade sourdough. It went down well!
What’s in your fridge that you could make a soup from tonight? All details in the video

07/05/2026

Help! I have visitors for lunch - if you were coming here what would you want me to make? Answers below!
I’m having too much fun with this! One more bake. These stayed fresh for 30 hours sitting on the kitchen table uncovered! Freeze perfectly great with butter, pâté, cheese, a bit of relish - light and delicious.
Visitors tomorrow. No idea what we’re eating yet but sure we’ll see!

06/05/2026

I’m in my clear out phase - using up what’s in the house - and so this dinner worked really well and was unbelievably tasty! I’ll pop the rough ingredients in a comment below. I can share the white sauce recipe with you by dm as I’ve shared that before. We ate all of this between the two of us and needed nothing else - no potato! Would you give this a try?

Have a look and see what you think you’d like me to share next. I’ve been doing all sorts of stuff behind the scenes but...
05/05/2026

Have a look and see what you think you’d like me to share next. I’ve been doing all sorts of stuff behind the scenes but not sure which to post.
Busy!

05/05/2026

Are you a dried fruit in granola type of person? Or do you avoid like the plague? Have you tried this one yet? It’s easy to sub in different ingredients like I did here. Tell me, what’s your favourite ingredient in granola? I’ve shared the recipe at the end so you can screenshot it. It can be vegan, gluten free, anything you want it to be!

04/05/2026

Episode 3 of rhubarb love! Make your own! I used Nancy’s pastry but you can use a sweet shortcrust if you prefer, and this works beautifully with chopped strawberries, apricots, mangoes or blackcurrants even. What fruit would you use? Don’t forget to butter and flour your tins! Recipe in the comments below. Happy Bank Holiday.

03/05/2026

Bananas and custard, but with a side of rhubarb - a gorgeous combination. Details in the pinned comment below
Perfect for tomorrow and the bank holiday - enjoy 🩵😊

My lesson into practice. It just shows how successfully it worked despite my poor tension on the first loaf. I’d love to...
03/05/2026

My lesson into practice. It just shows how successfully it worked despite my poor tension on the first loaf. I’d love to hear how you are getting on.
Thanks to my nephew in law - I’m loving this journey!

02/05/2026

Please let me know if you find these ‘how to’ videos helpful.
All you ever wanted to know about making sourdough! Thanks to Tadhg for the fabulous teaching.
I have two pans in the fridge for baking tomorrow - and I’m not going to lie, I watched this edited video I don’t know how many times to make sure I got it right. Save this or share it so you don’t lose it - I’ll add a sourdough highlight to my home page so you can find the last little step to baking which I shared on Tuesday last.
Ingredients used in the pinned comment below. I keep a tiny bit of starter and I fed it last night before going to bed so it was ready this morning. I’m back to a minimal amount left again today. I added 100g each of flour and water to my jar to get my 200g starter. I’m off to bed - fresh sourdough awaits me in the morning!

01/05/2026

Are you team thigh or team fillet? When it comes to chicken I love thigh meat, but this works equally well with either. The thighs take a little longer to cook. Did I mention this one is gluten free? What a win!
Happy Friday. Shall I share the recipe, or is the video enough? Let me know.
As always all likes, shares, comments are much appreciated - let’s beat the algo at their own game!

30/04/2026

Are you team cream or team custard with this one? The ultimate love affair - three flavours combine to make a tasty treat.
I have shared the recipe in the pinned comment 🩵🩵🩵
We ate it warm with cream, and cold on its own. Delicious 🩵
If you’re enjoying my recipes please like, follow and share or send to friends! That algo is not nice to nice posts these days, but I can’t be arsed to follow the trends - you know me!

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Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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