20/05/2026
Its hard to explain how good the wines of are if you haven't tasted them. I've been doing this 25 years and I don't actually have the words to describe how special a tasting this was. From seeing Sandro Chia's original art shared through the label of Brio, to the flawless quality of 2018 Filo di Seta Riserva, and the early but unmistakable purity of the 1990 Brunello this was the kind of experience that makes you thankful that this is your job.
Grazie Filippo
