Talycrowe

02/06/2026

Looking for a healthy snack that doesn’t skimp on flavor? 🥕✨

Hummus is always a winner, and these two are some of my absolute favorites: Roasted Garlic Hummus and Roasted Beet Hummus. The roasted garlic brings rich, savory flavor, while the beet hummus adds a gorgeous pop of vibrant color that’s guaranteed to brighten up any snack board.

Serve them with pita chips, fresh vegetables, crackers, or get party-ready by spooning them into individual cups and filling them with carrot sticks, celery, peppers, cucumbers, and baby tomatoes for an easy grab-and-go appetizer.

💡 Bonus tip: I have a great trick on my website for keeping carrot and celery sticks crisp and fresh, so be sure to check that out while you’re there!

You’ll find these recipes and so many more on my website. Follow along for easy recipes, entertaining ideas, and delicious inspiration—link in bio!

01/06/2026

One word: Grateful. ✨

A night I’ll never forget. From passed hors d’oeuvres to trays of comfort food, every dish was made with love and served for a great cause.

Thank you to everyone who supported, volunteered, donated, and enjoyed the food. Here’s to firsts, giving back, and many more celebrations to come. ❤️

All recipes in bio.

31/05/2026

26/05/2026

Tuesday’s Tip 🦪✨
Today we’re talking clams… and more specifically, shucking them! Honestly, this is one job I happily leave to my father 😂

And as he says in the video “they have two muscles.” The trick is breaking that muscle cleanly, then placing the clam right back into the shell so it stays beautiful and presentable for a raw bar.

Serve them ice cold with cocktail sauce and lemon and you’ve got summertime perfection. ☀️🦪

All recipes, tips, and seafood favorites can be found on my website — and save this post because summer is in full swing and clams are officially on the menu.

25/05/2026

Happy Memorial Day 🇺🇸☀️
Hope the barbecue is hot, the burgers are juicy, and the beer is ice cold 🍔🍺 Gather your people, soak up the sunshine, and enjoy every bite.

Follow along for more recipes, summer favorites, and easy entertaining idea.

What’s your favorite burger topping?

24/05/2026

Sunday mode: ON ☀️🥂

The sun is shining, the seafood is fresh, the sangria is chilled, and the only thing on today’s to-do list is relax. This week’s newsletter was all about coastal living, but honestly… you don’t need to live by the sea to enjoy a good coastal feast. Fresh seafood, a white wine spritzer, easy summer food, good company, and a little sunshine can make anywhere feel like a seaside escape 🌊

So wherever you are today — coast, countryside, or curled up in your own back garden — take a seat, pour yourself something lovely, and enjoy the day.

Happy Sunday 🤍
– Taly

23/05/2026

Garlic Butter Steamed Clams 🦪✨

This is summertime cooking at its finest. Fresh clams steamed in garlic, butter, white wine, and herbs until perfectly tender and ready for dipping with plenty of crusty bread. The best part? You can make this recipe with large or small clams and even cook it right on the barbecue in a cast-iron pan for the ultimate summer dinner outdoors. ☀️🔥

And if you really want to take it over the top, toss in some spaghetti and let all that buttery garlic sauce coat every strand. Absolute perfection. Simple, fresh, and packed with coastal flavor. 🌊