Kellys Meat Store

Kellys Meat Store Award Winning Retail & Wholesale Butchers He built up a reputation for consistent quality fresh meats and over time built up a loyal and discerning following.

Kelly’s Meat Store was opened as “The Pork Shop” in 1948 by my father Jackie Kelly, in the late 1960's he expanded into Beef, Lamb & Poultry. I assumed the mantle of Kelly’s Meat Store in the 1990's and would like to think I have carried forward a proud tradition. We produce all our Sausages & Puddings at our premises here in Kilrush by traditional methods using only the finest locally sourced ing

redients. As A result we have been National Champions/Finalists of Associated Craft Butchers of Ireland, Sausage & Pudding Competitions since their re-incarnation in 2001. Our Beef and Lamb are locally reared on County Clare farms and slaughtered, unfortunately not in Kilrush anymore, but in Ennis. We insist on a dry kill to achieve the best results when dry-ageing. Our Pork and Poultry are both reared and processed in Limerick. We have been using the same suppliers of these products since my father was running operations. Consistency in supply quality only makes it easier to produce a quality end product.

23/06/2026

Today's Recipe

🔥Firing up the grill for the king of the family. Happy Father’s Day!”
20/06/2026

🔥Firing up the grill for the king of the family. Happy Father’s Day!”

18/06/2026

Spicy lamb skewers.

16/06/2026
Dad deserves the best. Treat him to the finest cuts this Father’s Day. 🥩🔥
16/06/2026

Dad deserves the best. Treat him to the finest cuts this Father’s Day. 🥩🔥



🔥The shelves are stocked, the charcoal is in, and grilling season is calling. Who’s firing up the BBQ this weekend? 🔥🍔🌭 ...
10/06/2026

🔥The shelves are stocked, the charcoal is in, and grilling season is calling. Who’s firing up the BBQ this weekend? 🔥🍔🌭 kellysmeatstore

🔥 Fuel the flavour.
🌳 100% natural.
🥩 BBQ ready.

10/06/2026

Premium Fillet Steaks for the Midweek!

06/06/2026

Dry-aged local Angus rib-eyes!

Some amazing dry-aged local Angus rib-eyes on the block this morning; stocks are limited, don’t be disappointed.
05/06/2026

Some amazing dry-aged local Angus rib-eyes on the block this morning; stocks are limited, don’t be disappointed.

30/05/2026

BBQ Weekend

Address

Henry Street, Kilrush
Clare

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+353659052818

Website

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