Lettercollum Kitchen Project

Lettercollum Kitchen Project You can get more information about Lettercollum Projects by checking out our website at www.l The shop has an in-store kitchen, which produces fresh food daily.

Lettercollum Kitchen Project in Connelly Street, Clonakilty, is the place to go if you fancy picking up some tasty food to take home or for a picnic. The day starts with bread and croissants and moves on to savoury and sweet tarts, pizzas, soup and lasagne by lunchtime. There is always a selection of fresh salads, depending on the season, and coffee to take away. The cakes are divine and also suit

able for coeliacs. The fridges hold a selection of cheeses, salamis, pestos, hummus and chilled drinks and there’s a selection of wines to seduce. There are also speciality ingredients for cooking dishes from around the world. Much of the produce used in the cooking comes from the walled vegetable garden at Lettercollum. A variety of fruit and vegetables are organically grown both outside and in tunnels. These are used in the kitchen and also to make jams and chutneys. The menu is seasonal and can be pre ordered by calling 023 8836938

We run cooking classes at our home in Lettercollum, Timoleague. Contact us at [email protected] to recieve Karen's monthy newsletter with garden news and recipes.

Bel Puri from Lu’s Chaat cart at Ballymaloe Food Festival today. Absolutely scrumptious 😎
16/05/2026

Bel Puri from Lu’s Chaat cart at Ballymaloe Food Festival today. Absolutely scrumptious 😎

06/05/2026

Bumper cauliflower crop at 2.67kg. it's definitely going to give us a few dinners.

Tonight we're having classic cauliflower cheese with shirt grain brown rice (to balance the cheesey sinfulness) and a simple green salad.

What's your go to cauliflower recipe?

It's such a versatile vegetable that the skies the limit for the cauliflower queen.

❤️

The cauliflowers are back!
26/04/2026

The cauliflowers are back!

25/02/2026

Tuscany awaits 🍷🍝

This unique collaboration blends exceptional wine and beautiful Italian cooking.

Wine expert Fionnuala Harkin will host our vineyard excursions and curate thoughtful wine pairings for every meal.

Karen Austin will be sharing her love of Italian cuisine through relaxed, hands-on cooking classes featuring favourite recipes collected over many years.

And with Hazel McLoughlin offering optional sunrise yoga on the terrace, it’s the perfect balance of indulgence and restoration.

The Cost:
€2250 single, €1950 sharing double or twin room.

What is included:

6 night’s accommodation at Villa Tizzano
6 breakfasts
1 welcome dinner with a local chef
2 cooking classes and large lunch or dinner
2 vineyard visits with lunch

Yoga each morning (optional)
Wine with meals
Refreshments, teas coffees, etc
Farewell dinner

Pani Puri, another new addiction that I found in Udaipur. These delicious morsels - little puris stuffed with chickpea a...
03/02/2026

Pani Puri, another new addiction that I found in Udaipur. These delicious morsels - little puris stuffed with chickpea and potato masala, some kind of sauce and raita then scattered with chopped onion, green chilli and fresh coriander, popped into the mouth in one piece - what a delicious blast😎

Ker Sangri, a dish from Jaisalmer made from desert beans and wild berries. Both grow on trees in the desert region in th...
29/01/2026

Ker Sangri, a dish from Jaisalmer made from desert beans and wild berries. Both grow on trees in the desert region in the spring then harvested and dried for year round use. A staple for the people in the surrounding villages I had this for dinner and it was delicious, one of the best dishes so far 😎

Fab food here in Ahmedabad and ridiculously cheap - 1€ for lunch for two!! It’s mad here - the beach seems a long way a...
25/01/2026

Fab food here in Ahmedabad and ridiculously cheap - 1€ for lunch for two!! It’s mad here - the beach seems a long way away- was it a dream?!! 5 million people in this city- the noise , hooting and tooting the streets are thronged with people, tuk tuks, scooters , bikes and cows! Something else but we have happy bellies!!

Breakfast in Ahmedabad- poha - flattened rice, peanuts and pomegranate, medu vada, aloo paratha, unknown eggy roll , spi...
25/01/2026

Breakfast in Ahmedabad- poha - flattened rice, peanuts and pomegranate, medu vada, aloo paratha, unknown eggy roll , spicy tomato sauce which I put in a cup- I wasn’t sure what it was but it was spicy and tasty - for dipping the medu vadu which are essentially idli doughnuts and chutneys. All washed down with masala chai. Now we’re ready to explore - let’s see where we are! Happy Sunday!

Here’s a cashew fruit which has one nut. You cannot just pop this nut into your mouth as the corrosive sap under the she...
21/01/2026

Here’s a cashew fruit which has one nut. You cannot just pop this nut into your mouth as the corrosive sap under the shell will burn your mouth. The shell needs to be carefully cracked, the inner membrane removed along with all of the sap. Gloves must be worn to protect your hands whilst doing this as the sap will burn your hands. Never complain about the cost of cashews!

Mince pies ready to go to the Olive Branch for what has become the annual fundraiser. Crazy that it’s still the case. Pl...
19/12/2025

Mince pies ready to go to the Olive Branch for what has become the annual fundraiser. Crazy that it’s still the case. Please support, these people need our help more than ever

Address

22 Connolly Street
Clonakilty

Telephone

00 353 (23) 8836938

Website

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