Classic Drinks

Classic Drinks Wines. Spirits. Beers. Unparalleled expertise, and dedication to service. Discover it all here! That’s because it’s never been a job to us.

It’s been nearly two decades since we began our journey as Classic Drinks – driven by a desire to pair great wine with top-class service for our customers. And while so much has changed since then, we are still dedicated to supporting our customers in the hospitality sector whose passion for great service is recognised throughout the world. We do this through our incredible curated range of drinks

– one that’s made up of more than 700 wines and 1,200 spirits, beers and ciders, and is growing all the time. We do it by building close, personal relationships with our global network of producers, connecting our customers here in Ireland with access to the very best the world has to offer. We do it through our sales team, who share their unrivalled knowledge through staff training, menu creation, event planning, online ordering and after-sales care – all so our customers can deliver the very best for their guests. Ultimately, we do it by putting the customer experience first in everything we do. In 2019, we joined forces with Sysco – leveraging their global network and world-class technologies to provide a next-generation level of customer service. All while retaining our personal touch, our boots-on-the-ground relationships, and the same team who made us who we are today. At Classic Drinks, we’ve brewed up a storm, distilled what we do to a fine art, and aged like a fine wine along the way. It’s quite simply been a joy to serve.

21/05/2026

With six generations of winemaking behind the Gagliardo family, their move to Barolo in the 1960s marked the beginning of a new chapter rooted in tradition and place.

Their Barbera Rosina tells a story of heritage and versatility, designed to be enjoyed across a wide range of food.

13/05/2026

Jordan catches up with Biagio from Big Fan Bao to talk wine and food pairing. 🍷

With bold, flavour-led dishes, Biagio looks for wines with high acidity, savoury character, and a fresh, mineral edge to balance the menu.

From Vinho Verde to Grüner Veltliner, it’s all about finding styles that complement the food while offering something a little different to the list.

22/04/2026

We caught up with Liam from Hargadon’s in Sligo to talk about selecting wines for both a restaurant and an off licence. 🍇

Balancing quality and value is key, with approachable styles that customers return to time and time again.

Product Code: 486661 - Les Jamelles Pinot Noir

17/04/2026

Brigid catches up with Anna from Seifried, a family run winery from New Zealand’s South Island. 🍇

Now in its second generation, the winery continues to focus on purity, crafting wines that are truly expressive of their vineyards.

Think vibrant tropical fruit, bright acidity, and a strong sense of place, all underpinned by a deep commitment to sustainability.

09/04/2026

Over 20 years of partnership.

Laura caught up with Brian Pearson from Days Bazaar Mullingar to chat about his long-standing partnership with Classic Drinks. 🍷

Brian shares how reliability, ease of ordering, and consistent service continue to support his business day to day.

25/03/2026

We caught up with some of our Classic Drinks specialists and put their knowledge to the test. 🍷

The challenge? Pick a question from the glass and answer it on the spot.

From wine trends to trade insights, hear what our team had to say when faced with a few big wine questions.

18/03/2026

One of the most exciting shifts is the growing presence of lesser known wine regions appearing on wine lists across Ireland. As drinkers become more curious and knowledgeable, they are looking beyond the familiar in search of something a little different.

Mark and Brigid highlight a brilliant example from the Basque region in northern Spain. While the grape may not be very well known, the style brings delicate, light and crisp qualities that might remind you of Sauvignon Blanc or Vinho Verde.

As interest grows, these smaller regions are finally getting the spotlight they deserve, offering fresh discoveries for wine lists and for the glass. 🍷

11/03/2026

St Patrick’s Day is the perfect moment to celebrate the incredible Irish producers we work with every day. ☘️

From the crisp, 100% apple juice cider of Stonewell in Cork to a drinks scene full of creativity and craft, Ireland continues to produce standout beverages across every category.

We’re also shining a light on Fierce Mild, reimagining non alcoholic beer, and the sustainability driven Blackwater Distillery in Waterford.

And from County Monaghan, Brehon Brewery continues a long brewing tradition inspired by Ireland’s ancient Brehon Law.
A brilliant lineup of Irish brands to cheers to this St Patrick’s Day. Sláinte.

09/03/2026

Great wines don’t find themselves.

Last month, Mark and Brigid travelled to Wine Paris 🍷 to meet the fantastic producers behind the wines in the Classic Drinks portfolio and to discover exciting new additions for the range.

Tasting, learning, and building strong producer relationships - all part of the team’s commitment to sourcing exceptional wines for their customers.

04/03/2026

Address

Classic Drinks, Courtstown Industrial Estate, Little Island
Cork
T45A029

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