Clover Hill Foods Ingredients

Clover Hill Foods Ingredients Irish family business · Est. 2003 · BRC accredited · Origin Green · Premium ingredients & premixes

Clover Hill is a BRC Accredited Food Ingredient supplier that sources excellent ingredients worldwide. The ethos of Clover Hill is centred around partnership with our suppliers and our customers to deliver excellence to the tables of those who consume the finished product. Clover Hill supplies a broad range of ingredients, competitively priced and as far as possible delivered by the Clover Hill transport fleet.

👨‍🍳 Father’s Day inspiration that’s simple to recreate and made to stand out. 💙Show your customers something fun this Fa...
17/06/2026

👨‍🍳 Father’s Day inspiration that’s simple to recreate and made to stand out. 💙

Show your customers something fun this Father’s Day with character cupcakes that are quick to decorate and ideal for seasonal displays.

Created using:
👀 Sugar Eyes (DECH038)
💙 Perle Blue (TOFI506)
🤍💙 Blue & White Choc Sticks (DECO163)
💕 Clover Hill Strawberry & White Choco Parles (TOFI186)

All finished on our Multi Purpose Choc Cake Mix (CAMX144) delivering the consistency and reliability busy bakeries depend on.

Small decorating touches. Big shelf appeal. Endless opportunities to add value to your Father’s Day range.

Introducing exciting new additions to our bakery solutions range!Our NEW Baked Cheesecake Mix makes it easier than ever ...
11/06/2026

Introducing exciting new additions to our bakery solutions range!

Our NEW Baked Cheesecake Mix makes it easier than ever to create rich, creamy cheesecakes with excellent consistency, texture, and indulgent flavour every time.

To complement it, we’re also launching three delicious new fruit fillings:

🍋 Lemon Cookie – a refreshing citrus filling with a sweet biscuit-inspired twist

🫐 Blackcurrant – packed with vibrant berry flavour and a striking colour

🥭 Mango & Passionfruit – a tropical combination delivering the perfect balance of sweetness and tang

Designed for bakers and manufacturers looking to create standout products with efficiency and consistency, these new solutions offer endless opportunities for premium desserts, traybakes, cheesecakes, pastries, and seasonal bakery creations.

Whether you’re looking to refresh your dessert range, introduce new flavours, or streamline production without compromising on quality, these latest innovations are ready to inspire.

Get in touch to learn more or request samples.

Only 2 places remaining for our Angel Yeast Innovation Seminar at TU Dublin on June 4th.The seminar will showcase how ye...
28/05/2026

Only 2 places remaining for our Angel Yeast Innovation Seminar at TU Dublin on June 4th.

The seminar will showcase how yeast protein and yeast fibre can enhance nutritional value and support cleaner-label development without heavy reformulation, while also exploring emerging bakery trends and practical applications through live demonstrations and tastings.

This is where yeast innovation is becoming commercially relevant. Modern yeast solutions can support:

🍞 High-protein and high-fibre bakery applications
🍞 Reduced sugar and salt concepts
🍞 Dough optimisation and improved processing performance
🍞 Natural flavour enhancement using yeast extract
🍞 Longer shelf life and operational efficiencies with dried yeast solutions

The seminar will showcase how yeast protein and yeast fibre can help add nutritional value and support cleaner label development without heavy reformulation, and explore emerging bakery trends and practical applications through live demonstrations and tastings.

The seminar will showcase how yeast protein and yeast fibre can enhance nutritional value and support cleaner-label development without heavy reformulation, and explore emerging bakery trends and practical applications through live demonstrations and tastings.

Contact us for more information and to secure one of the final remaining places.
Bakeries today are facing more challenges than ever before, rising ingredient and operational costs, supply chain reliability, cleaner-label demands, and growing consumer expectations for healthier products without compromising on flavour or texture.

Did you know Clover Hill thrives when your business thrives.
27/05/2026

Did you know Clover Hill thrives when your business thrives.

Summer menu inspo incoming ☀️🧁🥕Carrot cake cupcakes with all the finishing touches and we can supply the mix, topping, a...
15/05/2026

Summer menu inspo incoming ☀️🧁🥕

Carrot cake cupcakes with all the finishing touches and we can supply the mix, topping, and decoration to help bakeries and foodservice teams create consistent, premium bakes with less prep time.

Fun carrot cake fact: carrot cake became popular because carrots were once used as a natural sweetener in baking 🍰🥕

🍀Seasonal flavour
🍀Easy production
🍀Bakery-quality finish

Yeast has always been essential to baking.But today, it’s doing far more than fermentation.From protein enrichment to fi...
11/05/2026

Yeast has always been essential to baking.
But today, it’s doing far more than fermentation.

From protein enrichment to fibre support and natural flavour enhancement, yeast is evolving into a true multi-functional ingredient.

And in a market where Irish bakeries are under pressure to deliver more nutritionally and commercially, that shift matters.
We’ll be exploring this in more detail at our Yeast Innovation Day on June 4th, in collaboration with Angel yeast.

If this is something your bakery or operations are interested in, contact us today via message or email [email protected]

Innovation doesn’t always fit into a busy bakery schedule, so we created the space for it.We recently hosted an NPD day ...
05/05/2026

Innovation doesn’t always fit into a busy bakery schedule, so we created the space for it.

We recently hosted an NPD day focused purely on creativity, trends, and new ideas.

What stood out?
One mix or filling can be incredibly versatile, creating multiple finished products while saving time, labour, and space.

At Clover Hill, we don’t just supply ingredients, we deliver solutions that work in real bakeries.

Follow to find out what new ideas we have coming to support your bakery.

Address

Mountleader Industrial Estate
Cork
P51E8PY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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