Donegal Food And Drink

04/10/2026

Here's Chef Zack Gallagher's recipe for an Irish Wh***ey Pumpkin Pie for https://www.irishfoodguide.ie/2012/10/a-halloween-treat-with-irish-whiskey.html

14/09/2026

Franck Pasquier is looking for a baker with sourdough experience to join his team at Donegal Craft Bakery / Le Petit Marché.

Training provided. Please share! 🥐
Contact Franck at
📞 087 683 4397
📧 [email protected]

13/07/2026

We're excited to announce that we are finally bringing back our summer opening hours!! From today on we will be open every day until the end if the summer 🥳🎊

04/07/2026

Serving Lunch Tomorrow Friday 25 June & Saturday 26th from 12pm-4pm 🤩

Come on in and grab a light bite or breakfast 😋

Steak Night from 4-9pm tomorrow 😍🍷

Food from 12-9pm on Saturday (bookings recommended) 🍽️☎️

Serving Breakfast this Sunday from 11:30, perfect for after mass ! ☺️

Bookings via Messenger or Phone ☎️

04/07/2026

🍷 𝗦𝘁𝗲𝗮𝗸 𝗡𝗶𝗴𝗵𝘁 🥩

Every Wednesday | Choose from a selection of succulent 100% Irish Beef Sirloin, Fillet, or Ribeye Steaks | Crispy Onion Rings | Homemade Pepper Sauce

Call us on (074) 91 21112 to book your table 📞

letterkenny

04/07/2026

Got myself a new sign for 2026!
Hopefully it will entice you all to join me for a wee paddle 😄

04/07/2026

04/07/2026

☀️ We’re back! 🎉 New look menu to start the summer.

Today’s the day! We’re reopening from 5PM and can’t wait to welcome you back.

Summer Opening Hours
📅 Wednesday–Sunday
🕔 From 5PM

🍽️ Our next Monthly Sunday Lunch is on 26th July—mark your calendars! We’d love to see you there.

ireland

03/06/2026

FREE Culinary Course
A fantastic opportunity is now available through ATU Killybegs.
Certificate in Culinary Skills (Level 6 – Part-Time)
Fully funded under Springboard+ 2026 at ATU Killybegs
Duration: 1 year
Apply here https://www.atu.ie/courses/certificate-culinary-skills-springboard-intake

17/02/2026

Bakery Shop & Deli For Lease in Donegal Town

A fully-equipped Bakery Shop & Deli, currently trading as Le Petit Marche, at The Diamond, Donegal Town, County Donegal, is now available To Lease for immediate occupation as a going concern.

Positioned in the heart of one of Ireland's most iconic towns, this prime commercial space in Donegal Town offers a turnkey-ready opportunity for an ambitious entrepreneur to capture both a local and a tourist market.

This thriving business would be especially suited to a chef or cook who can create their own signature onto an already well-established food business.

The premises currently has good frontage for out-door seating and the capacity inside to further develop its food offering. The fully-fitted commercial kitchen is currently under-used and has enormous potential. The premises also has a W**e Retailer's Licence.

Situated in the highly sought-after area at The Diamond, this business is currently open for business and benefiting from year-round local trade and significant seasonal tourist-traffic from the Wild Atlantic Way.

The current owner has another bakery business and wishes to concentrate on that but is willing to continue trading his classic French-style bakery products to the new owner, if required.

For further details contact Franck Pasquier on 087 683 4397.