HACCP SOLUTIONS

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HACCP SOLUTIONS We provide certified training courses in food safety and HACCP Level 1,2,3 Natasha Egan

28/06/2026
28/06/2026

HACCP training Monday 29th June, missed this training get in touch for the next one

12/06/2026

Understand your role, protect your customers, and meet your legal responsibilities. Don’t wait for the Environmental Health Officer (EHO) to call — get trained.
Level 1 inperson training Monday the 29th of June 10 am -1 pm, places are limited so book your place now €55 per person, click the link and book 1 place.......
https://buy.stripe.com/9B69AT0uA7pq8uFcrQfYY0p

Food Safety Level 1 training - inperson training Monday 29th of June 10 am -1 pm Places are limited so book your place a...
11/06/2026

Food Safety Level 1 training - inperson training Monday 29th of June 10 am -1 pm
Places are limited so book your place and ensure you and your staff are trained.
Swipe to see the details and QR code to book your place.
Any quesitons or need more details get in touch!
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18/04/2026

Contact HACCP Solutions for advice, training, audits, consultancy

Fourteen Enforcement Orders were served on food businesses in March.Thats 14 !This means these 14 businesses were puttin...
15/04/2026

Fourteen Enforcement Orders were served on food businesses in March.
Thats 14 !
This means these 14 businesses were putting customers at risk of food poisoning or worse.
DON'T WAIT FOR THE INSPECTION MAKE SURE YOUR FOOD BUSINESS IS FOLLOWING THE LEGISLATION NOW!
If you or your staff need guidance/ advice/ training on what is required contact HACCP Solutions and we can help.




Fourteen Enforcement Orders were served on food businesses in March.

The Closure Orders were issued by Environmental Health Officers in the HSE Ireland.

Among the reasons for the Enforcement Orders in March are: active cockroach infestation; dead cockroaches noted inside a fridge; evidence of rodent activity; dead mouse in a cockroach trap; rodent droppings under the sink area; meat being air dried in a bedroom; no suitable hand washing facilities available to food workers; no hot water or soap for hand washing; cleaning materials stored in dirty stagnant water; thick waste discharge covering an entire floor in a kitchen; equipment observed to be heavily soiled and in an unclean condition; insufficient traceability information; no food safety management system or procedures in place for food safety; no commercial documents or other suitable records to establish the traceability of the foods.

To read more, please see: https://ow.ly/S28X50YIGlW

Thank you so much for the Google review — it means a lot 😊The team’s commitment to food safety training, even at 8am!! r...
18/03/2026

Thank you so much for the Google review — it means a lot 😊

The team’s commitment to food safety training, even at 8am!! really shows the passion and professionalism behind what they do every day.


From HACCP Solutions - have a wonderful day !
17/03/2026

From HACCP Solutions - have a wonderful day !




Address

Crumlin
Dublin

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