20/05/2026
Looking for something different?
Try our fish burger! 🐟🍟
It is the most popular option for our staff and and a fan favourite among our customers. And it is easy to know why!
We use fresh Irish Haddock fry it in a light crispy tempura batter, top is with red onion, paprika, lettuce, our award winning tarter sauce and served in a brioche bun.
Perfect with fresh cut chips on the side.
We use only the freshest Irish Haddock, carefully selected to ensure the highest quality. Then, we fry it to perfection in a light and crispy tempura batter that adds a delightful crunch to each bite. We top it with a generous helping of thinly sliced red onion, a sprinkle of smoked paprika, crisp lettuce for freshness, and our award winning tartare sauce that brings everything together. All served in a soft brioche bun. Perfect with a side of our freshly cut chips, cooked to a golden crisp and seasoned to perfection.
So, what are you waiting for? Come try our fish burger today and taste the difference for yourself!
We’re open 7 days a week 🕣
Mon-Fri: 10am to 5pm
Sat-Sun: 10am to 5:30pm